Signature Series
In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
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- Technology’s Role in Eradicating Foodborne Illness
- November 6, 2017
- By Mahni Ghorashi
To have a chance at eradicating foodborne illness, the food industry needs to not only leverage today’s data collection technologies, testing capabilities and analytics but also coordinate our efforts to build a comprehensive view of food safety across the global food industry.
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- Monitoring Polar Compounds in Fryer Oil
- October 24, 2017
- By Emport
Emport explains how polar compounds are created, how they can be easily monitored and how this all relates to the deep frying of foods.
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- Gaining Customer Loyalty Through Transparency
- September 21, 2017
- By Katy Jones
FoodLogiQ’s transparency survey asked over 2,000 consumers about their expectations when it comes to the traceability of their food. Here is what they had to say.
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- Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
- September 14, 2017
- By Susanne Ekroth
Targeted pesticide residue quantitation is an essential and well-established role of the food safety laboratory.
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- When Food Safety Meets Cyber Risk
- September 14, 2017
- By Simon Oddy and Duc Nguyen
How safe is your food facility from a cyber attack?
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- Implementing a Paperless HACCP System
- September 20, 2017
- By Gareth Higgins
This article explains how to create a seven-stage HACCP system and the benefits of implementing paperless inspection solution to one’s company.
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- FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers
- September 25, 2017
- By Rob Wong
With small businesses needing to come into compliance with FSMA in 2018, it is critical that these companies begin the implementation process now.
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- Talking Trash: Filth Fly Control for Food Facilities
- September 25, 2017
- By Patricia Hottel, M.Sc., BCE
Focusing on the dumpster can help reduce interior fly sightings and potential food product contamination.
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- Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
- September 22, 2017
- By Gabriela Martinez
Biocides are chemical agents intended to destroy or control microorganisms that can cause damage to manufactured products.
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- Selecting Seals for Global Food-Contact Applications
- September 26, 2017
- By Michael McNally
How do the U.S. and E.U. regulate food-contact substances and how they are applied to food?
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