Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Beyond the Buzz – How Food Manufacturers Realize the True Value of IIoT
Beyond the Buzz – How Food Manufacturers Realize the True Value of IIoT
November 13, 2017
By Jason Anderson

Three ways the food and beverages manufacturers can overcome the perils of technology and embrace the concept of industrial internet of things.

What You Need to Know About Plastic Food Packaging
What You Need to Know About Plastic Food Packaging
November 10, 2017
By Mohan Naik

A summary of how plastic materials help to protect the foods we consume every day.

Key Practices in the Fight Against Pests
Key Practices in the Fight Against Pests
November 7, 2017
By Chelle Hartzer

Advice on how to get employees on board with keeping your food facility pest-free.

Today’s Technology Can Cure Traceability Headaches
Today’s Technology Can Cure Traceability Headaches
November 14, 2017
By Matt Brown

Setting up the right technologies and software systems can help to make running a food business a little easier.

Technology’s Role in Eradicating Foodborne Illness
Technology’s Role in Eradicating Foodborne Illness
November 6, 2017
By Mahni Ghorashi

To have a chance at eradicating foodborne illness, the food industry needs to not only leverage today’s data collection technologies, testing capabilities and analytics but also coordinate our efforts to build a comprehensive view of food safety across the global food industry.

 

Monitoring Polar Compounds in Fryer Oil
Monitoring Polar Compounds in Fryer Oil
October 24, 2017
By Emport

Emport explains how polar compounds are created, how they can be easily monitored and how this all relates to the deep frying of foods.

Gaining Customer Loyalty Through Transparency
Gaining Customer Loyalty Through Transparency
September 21, 2017
By Katy Jones

FoodLogiQ’s transparency survey asked over 2,000 consumers about their expectations when it comes to the traceability of their food. Here is what they had to say.

Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
September 14, 2017
By Susanne Ekroth

Targeted pesticide residue quantitation is an essential and well-established role of the food safety laboratory.

When Food Safety Meets Cyber Risk
When Food Safety Meets Cyber Risk
September 14, 2017
By Simon Oddy and Duc Nguyen

How safe is your food facility from a cyber attack?

 

Implementing a Paperless HACCP System
Implementing a Paperless HACCP System
September 20, 2017
By Gareth Higgins

This article explains how to create a seven-stage HACCP system and the benefits of implementing paperless inspection solution to one’s company.

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