- April 16, 2019
- Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
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This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.
- April 16, 2019
- Food Safety = Culture Science + Social Science + Food Science
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Developing a strong food safety culture depends on the application of food science with social and cultural sciences.
- April 16, 2019
- Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
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The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.
- April 16, 2019
- Whey Powder and Food Safety Risks: A Lesson in Validation and Verification
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Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.
Articles
- FSM eDigest
- Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
- By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
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- SPONSORED CONTENT
- A Better Plan for a Better Plant: Demystifying Environmental Monitoring
- By 3M Food Safety
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- Regulatory Report
- Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
- By Erica M. Jackson, Esq., and Caitlin Blanche, Esq.
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- Sanitation
- Reduced Moisture Design & Sanitation: Best Practices
- By Karl Thorson
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- Norovirus
- Cleanup during a Norovirus Outbreak in a Foodservice Establishment
- By Angela M. Fraser, Ph.D.
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- Food Safety Insights
- What Industry and FDA Are Thinking about FSMA Implementation – Part 1
- By Bob Ferguson
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- Signature Series
- Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
- By Fredrik Johansson
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- FSM eDigest
- African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
- By Brian Marterer
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- FSM eDigest
- High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
- By Maria Ferrante
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- FSM eDigest
- More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
- By Robert Hibbert and Amaru Sanchez
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- FSM eDigest
- Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- Perception of Food Safety by Food Manufacturers and Food Safety Professionals
- By Omar A. Oyarzabal, Ph.D.
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- FSM eDigest
- Reducing Food Safety Risks in Restaurant Operations
- By Javier Martinez, M.Sc.
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- SPONSORED CONTENT
- Best Practices for Restaurant IIoT
- By Leah VanSyckel
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News
- April 15, 2019
- Source of Mystery Multistate E. coli Outbreak: Ground Beef
- April 11, 2019
- FDA Names Acting Commissioner; Gottlieb’s New Post Announced
- April 8, 2019
- E. coli Illnesses in 5 States Share Unknown Source
- March 29, 2019
- Leafy Greens Industry Working on New Water Guidelines
- March 20, 2019
- Strawberries, Spinach, and Kale Top 2019 “Dirty Dozen” List
- March 13, 2019
- Food Safety Plans in Fiscal Year 2020 Federal Budget
- March 5, 2019
- FDA Commissioner Scott Gottlieb to Resign
- February 28, 2019
- UK’s Shellfish Safety Expertise Awarded by FAO
- February 26, 2019
- FDA Strategy for the Safety of Imported Food
- February 25, 2019
- FSAI Now Using New DNA Technology to Identify Food Ingredients
- February 14, 2019
- FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
- February 12, 2019
- Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
- February 7, 2019
- FDA Issues Final Guidance on Voluntary Food Recalls