- Who's Managing The Safety of Food Delivery?
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Is the food delivery sector falling through the cracks?
- October 19, 2020
- The Convenience of Prepared Foods in the C-Store Industry
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Prepared foods are a perfect complement to the C-store industry.
- October 19, 2020
- Animal Health and the Safety of the Food Supply
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The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
Articles
- SIGNATURE SERIES
- The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
- By bioMerieux
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- FSM eDigest
- Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
- By John G. Keogh, M.B.A., M.Sc., Carl “C.J.” Unis, M.Eng., and Karen J. Hand, Ph.D.
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- FSM eDigest
- Audits Offer an Opportunity to Embrace Food Safety
- By Brajraj Sengar, M.Sc.
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- FSM eDigest
- Are Third-Party Delivery Services Keeping Food Safe?
- By Barbara VanRenterghem, Ph.D.
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- FSM eDigest
- A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
- By Ryann Glenn, Esq., Michael Annis, Esq., and Jennifer Sturm, Esq.
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- SPONSORED CONTENT
- Tips for Optimizing Your Food Safety Plan
- By Jolene Cram
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- FSM eDigest
- The Fight over PFAS in Food is About to Get More Intense
- By Allyson Cunningham, Esq., and Sarah Lintecum, Esq.
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- EDIGEST
- The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
- By Dr. Alejandra Aguilar Solis
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- Food Safety Insights
- Food Supply Chains and COVID-19: Impacts
- By Bob Ferguson
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- Regulatory Report
- Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
- By Donald C. Obenhuber, Ph.D.
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- Testing
- Is Zero Foreign Material Possible in Food Processing?
- By Sherry Williamson, M.B.A.
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- Process Control
- Recent Advances in Food Processing
- By Brendan A. Niemira, Ph.D.
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- Pandemic
- From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
- By Melanie Neumann, J.D., M.Sc.
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- Sanitation
- Addressing Biofilms through the Sanitation Process
- By Food Safety Magazine
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- SIGNATURE SERIES
- Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic
- By Kimberly Onett
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News
- November 23, 2020
- CDC Should Strengthen Efforts to Identify, Respond to Foodborne Illnesses and Pathogens
- November 20, 2020
- Wrongful death lawsuit alleges improper behavior of management of Tyson's Waterloo, Iowa, pork plant
- November 19, 2020
- FDA Expands Partnerships in California to Enhance Food Safety
- November 19, 2020
- EFSA's Social Scientists Complete Draft Assessment of Risk Communication Theory and Best Practice
- November 18, 2020
- CORE Outbreak Investigation Table Issued by FDA
- November 18, 2020
- FDA Signals that it Intends to Extend Comment Period for the Food Traceability Information Collection Provisions
- November 17, 2020
- U.S. House of Representatives Unanimously Passes FASTER Act
- November 16, 2020
- UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning
- November 16, 2020
- Here We Go Again: E. coli O157: H7 Found in Romaine
- November 13, 2020
- Not Far Enough: FARE Expresses Disappointment in FDA’s Proposed Voluntary Disclosure of Sesame as an Allergen
- November 12, 2020
- FDA Encourages Manufacturers to Clearly Declare All Uses of Sesame in Ingredient List on Food Labels
- October 28, 2020
- Scientific Literature Alert: Alternative Approaches to the Management of Listeria monocytogenes
- October 27, 2020
- Listeria Outbreak Linked to Deli Meats
- October 23, 2020
- Over 1100 Attend the First Ever Virtual Food Safety Summit
- October 20, 2020
- NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit
- October 20, 2020
- The First 100 Days: New Era of Smarter Food Safety