Food Safety Magazine

April 16, 2019
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

April 16, 2019
Food Safety = Culture Science + Social Science + Food Science
Food Safety = Culture Science + Social Science + Food Science

Developing a strong food safety culture depends on the application of food science with social and cultural sciences.

April 16, 2019
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

April 16, 2019
Whey Powder and Food Safety Risks: A Lesson in Validation and Verification
Whey Powder and Food Safety Risks:  A Lesson in Validation and Verification

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

 

Articles

FSM eDigest
Food and Agriculture Are Domains of War: Part 2
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 2
FSM eDigest
The Importance of Storage and Transportation Quality Management Systems
By Anurag Mishra
The Importance of Storage and Transportation Quality Management Systems
FSM eDigest
Guidelines for Developing Countries to Modernize Their Food Safety Systems
By Barakat Mahmoud, Ph.D.
Guidelines for Developing Countries to Modernize Their Food Safety Systems
FSM eDigest
Food and Agriculture Are Domains of War: Part 1
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 1
FSM eDigest
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
By Robert A. Norton, Ph.D.
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
FSM eDigest
Food Safety of Packaging Equipment: A Closer Look
By Sean Riley
Food Safety of Packaging Equipment: A Closer Look
FSM eDigest
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
By Eurofins Microbiology Laboratories
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
Signature Series
New Testing Application Advances Glyphosate Detection in Food Products
By AFFINISEP
New Testing Application Advances Glyphosate Detection in Food Products
FSM eDigest
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
By Barakat Mahmoud, Ph.D.
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
SPONSORED CONTENT
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
By 3M Food Safety
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
Regulatory Report
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
By Erica M. Jackson, Esq., and Caitlin Blanche, Esq.
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
Sanitation
Reduced Moisture Design & Sanitation: Best Practices
By Karl Thorson
Reduced Moisture Design & Sanitation: Best Practices
Norovirus
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
By Angela M. Fraser, Ph.D.
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
Food Safety Insights
What Industry and FDA Are Thinking about FSMA Implementation – Part 1
By Bob Ferguson
What Industry and FDA Are Thinking about FSMA Implementation – Part 1

News

June 12, 2019
Fresh Express Shares Interim Report on 2018 Cyclospora Outbreak Linked to Salads Sold at McDonald’s
June 11, 2019
Unapproved Genetically Modified Wheat Found in Washington
June 6, 2019
Final Rule for New Swine Inspection System Could Stall Out in Congress
June 4, 2019
Cold-Smoked Fish to Blame for Multi-Country Listeria Outbreak
May 31, 2019
Morille-Hinds to Receive Food Safety Magazine Distinguished Service Award
May 31, 2019
World Food Safety Day: June 7, 2019
May 31, 2019
New Food Labeling Guidelines Proposed in Canada
May 28, 2019
FDA: Most Date Labels Are Not Based on Exact Science
May 23, 2019
Del Monte Fresh Produce Vegetable Trays Linked to Second Outbreak in Less Than a Year
May 20, 2019
USDA to Begin Testing for African Swine Fever
May 14, 2019
Ground Beef E. coli Outbreak Continues to Spread
May 10, 2019
FDA to Conduct Unannounced Testing of Frozen Berries for Hepatitis A and Norovirus
May 8, 2019
Food Safety Summit Opens with Keynote Speech by Mike Taylor
May 8, 2019
U.S. Pork Industry on Alert as African Swine Fever Sweeps China
May 6, 2019
13 Million Pounds of Frozen Chicken Products Recalled by Conagra and Tyson
May 3, 2019
Walmart Welcomes Sara Mortimore as New Food Safety Leader
May 2, 2019
Canada to Enforce Penalties and Fines for Food Safety Violations
April 30, 2019
FDA’s New Era of Smarter Food Safety
April 26, 2019
Foodborne Illness is On the Rise, Says CDC
April 25, 2019
Georgia and Illinois Meat Plants Test Positive for E. coli O103

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