- June 24, 2020
- Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
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Systems thinking is a critically important competency that must be honed to ensure organizations can survive and thrive in the new normal, post-pandemic.
- June 24, 2020
- Cannabis Edibles: Current Food Safety Practices
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A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
- June 24, 2020
- The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
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While whole-genome sequencing is a common tool for outbreak detection and investigation, food producers are using this tool for other purposes, such as strain characterization for probiotics or spoilage.
Articles
- Sponsored Signature Series
- 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
- By ComplianceMate™
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- Sanitation
- The Rationale of Redefining a Sanitation Program
- By Robert W. Powitz, Ph.D., M.P.H., RS, C.F.S.P.
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- ERM
- Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
- By Melanie Neumann, J.D., M.Sc., and Martin Wiedmann, Ph.D., D.V.M.
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- Food Safety Insights
- Trends in Food Safety Testing
- By Bob Ferguson
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- Employee Turnover
- The Top 10 Reasons Why I Couldn’t Keep Sanitation People
- By Duane Grassmann
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- Packaging
- Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling
- By Joan Baughan, Esq.
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- Regulatory Report
- Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?
- By Robert Hibbert, Esq., and Maria Kalousi-Tatum, Esq.
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- FSM eDigest
- How Small- and Mid-Size Food Facilities Are Coping with COVID-19
- By Omar A. Oyarzabal, Ph.D.
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- FSM eDigest
- Impact of SARS-CoV-2 on the Meat Industry and Food Safety
- By Dr. Robert Norton, Dr. Soren Rodning, Dr. Emefa Monu, Dr. Dianna V. Bourassa, Alex Tigue, and Dr. Jason Sawyer
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- Signature Series
- Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations
- By bioMérieux, Inc.
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- Signature Series
- Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
- By Steamericas, Inc.
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- FSM eDigest
- Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- The Three Drivers of Food Traceability Changes in 2020
- By Angela Fernandez
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- FSM eDigest
- You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
- By Robert A. Norton, Ph.D. and Emefa A. Monu, Ph.D.
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- FSM eDigest
- Preparation Is the Right Recipe When Food Recalls Threaten Your Business
- By Simon Oddy
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News
- June 29, 2020
- Fresh Express Implicated in U.S. Cyclospora Outbreak
- June 22, 2020
- Another Foodborne Outbreak for Salad Products Containing Leafy Greens, This Time Due to Cyclospora Contamination
- June 9, 2020
- CDC: Washing Food with Bleach Among Unsafe Disinfection Methods on the Rise During Pandemic
- June 7, 2020
- World Food Safety Day: June 7, 2020
- May 27, 2020
- Smithfield Foods Sued for False Food Safety Claims
- May 22, 2020
- FDA and USDA Share Tips for Food and Agriculture Businesses in Need of PPE, Disinfectants, and Sanitation Supplies