Food Safety Magazine

Managing Food Safety Risk in a Foreign Supplier Verification Program
Managing Food Safety Risk in a Foreign Supplier Verification Program

The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.

Collaborative Spirit Drives Dairy’s Food Safety Commitment
Collaborative Spirit Drives  Dairy’s Food Safety Commitment

The Innovation Center for U.S. Dairy is proving that a large, complex industry is stronger when it works with a collective spirit on important issues such as food safety.

Fonterra’s Food Safety Transformation
Fonterra’s Food Safety Transformation

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.

Snacking: A Booming Trend in the American Lifestyle
Snacking: A Booming Trend  in the American Lifestyle

Although snacks are one of the safest foods in the market, it is still critical to implement the necessary procedures to attain the highest level of food safety and quality.

Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation
Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation

There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.

Articles

FSM eDigest
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
By John Ryan, Ph.D.
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
FSM eDigest
Frozen Food Safety That Extends From Necessity to Passion
By Amanda Kehres
Frozen Food Safety That Extends From Necessity to Passion
FSM eDigest
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
By Shakirul Alom
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
Signature Series
Food Safety and Packaging: How to Keep Up With Consumer Concerns
By Katja Tuomola
Food Safety and Packaging: How to Keep Up With Consumer Concerns
Signature Series
How Digital Checklists Drive Safer Employee Behaviors
By ComplianceMate
How Digital Checklists Drive Safer Employee Behaviors
Signature Series
Not All Restaurant Checklists are Created Equal
By ComplianceMate
Not All Restaurant Checklists are Created Equal
FSM eDigest
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
By Robert A. Norton, Ph.D.
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
FSM eDigest
How to Prevent Foodborne Illnesses from Occurring at your Organization
By Gwendolyn Capers-Wilson
How to Prevent Foodborne Illnesses from Occurring at your Organization
Testing
Using APGC to Improve Food Contaminant Monitoring
By Tania Portolés, Ph.D.
Using APGC to Improve Food Contaminant Monitoring
Process Control
Microplastic Contamination of the Food Supply Chain
By Dr. Ramakrishnan Nara
Microplastic Contamination  of the Food Supply Chain
Sanitation
The Evolution of Sanitation and Hygienic Design in Bakeries
By Richard Brouillette and Thomas Haley
The Evolution of Sanitation and Hygienic Design in Bakeries
Risk Assessment
Time Flies When Temperatures Rise
By Nancy Dobmeier, CQA, CHA, and Balasubrahmanyam Kottapalli, Ph.D., CQE
Time Flies When Temperatures Rise
Food Safety Insights
Processors Increasingly Turning to Testing for Allergen Control
By Bob Ferguson
Processors Increasingly Turning to Testing for Allergen Control
Eggs
Walking on Eggshells: Do You Know the Risks?
By Jory D. Lange Jr., Esq., and Candess Zona-Mendola
Walking on Eggshells: Do You Know the Risks?

News

February 14, 2019
FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
February 12, 2019
Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
February 7, 2019
FDA Issues Final Guidance on Voluntary Food Recalls
February 6, 2019
Ireland’s Food Safety Authority Marks 20 Years with New National Roadmap for Consumer Food Safety Protection
February 1, 2019
Three Face Jail in Netherlands for Links to Horsemeat Scandal
January 31, 2019
Chipotle Hires New Food Safety VP
January 29, 2019
Dr. Mindy Brashears Named USDA’s Deputy Under Secretary for Food Safety
January 28, 2019
Shipments of Foreign Fresh Fruit Recalled in 18 States
January 28, 2019
Baby Formula Recall is French Company’s Second in Less Than Two Years
January 24, 2019
Gold Medal Flour Recalled Again, This Time for Salmonella
January 23, 2019
Former FDA Leader Tells How Shutdown Will Impact Food Safety
January 22, 2019
Canada’s New Food Safety Regulations
January 17, 2019
Unpaid FDA Workers Resume High-Risk Food Inspections
January 10, 2019
FDA Food Inspections “Sharply Reduced” Amid Partial Government Shutdown
January 10, 2019
CDC Declares Romaine Lettuce E. coli Outbreak Over
January 8, 2019
Cannabis Edibles: Canada Seeking Public Comments on Safety
January 7, 2019
Study: Some Adults Falsely Believe They Have Food Allergies
January 4, 2019
Report Details Most Common Violations at FDA-regulated Food Facilities
January 2, 2019
USDA’s 2018 Food Safety Accomplishments
December 21, 2018
U.S. Food Supply is Among the Safest in the World, Says USDA

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