Food Safety Magazine

June 20, 2018
The Foreign Supplier Verification Program: Boon or Bane?
The Foreign Supplier Verification Program: Boon or Bane?

The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.

June 20, 2018
Handling Food Safety Risks in a Retail Bakery
Handling Food Safety Risks  in a Retail Bakery

Knowing the specific food safety needs of each product and ensuring each step is traceable are key to an effective retail bakery food safety program.

June 20, 2018
Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture
Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture

The path to food safety lies squarely in the culture of your company.

June 20, 2018
Current State of Intentional Adulteration
Current State of Intentional Adulteration

Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.

 

Articles

FSM eDigest
Food Safety and Cannabis Edibles
By Betty Wedman-St Louis, Ph.D.
Food Safety and Cannabis Edibles
FSM eDigest
Nanoencapsulated Food Additives: Making a Big Difference
By Lohith Kumar DH
Nanoencapsulated Food Additives: Making a Big Difference
Sponsored Conent
Hygienic Design in Food Industry Brushware
By Remco
Hygienic Design in Food Industry Brushware
Signature Series
Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint
By Stefan Reidy
Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint
FSM eDigest
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation
By Lindsey Yeakle
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation
FSM
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course
By Nancy Finney, M.P.A.
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course
Hygienic Zoning
The Importance of Hygienic Zoning to Prevent Product Contamination
By Richard Brouillette
The Importance of Hygienic Zoning to Prevent Product Contamination
OP-ED
The Costs of Foodborne Illness, Product Recalls Make the Case for Food Safety Investments
By Stephen Ostroff, M.D.
The Costs of Foodborne Illness, Product Recalls Make the Case for Food Safety Investments
Food Safety Insights
Listeria: An Important Focus of Environmental Monitoring
By Bob Ferguson
<i>Listeria</i>: An Important Focus of Environmental Monitoring
Packaging
Ensuring the Safety of Food Contact Materials: GMPs and Beyond
By George G. Misko, Esq.
Ensuring the Safety of  Food Contact Materials:  GMPs and Beyond
Testing
Investigation and Identification of Physical Contaminants in Food
By Samuel S. Liu, Ph.D.
Investigation and Identification of Physical Contaminants in Food
Natural Source Testing
Have Your Natural Ingredients Been Adulterated?
By Anna Lykkeberg and Jasmine Garside
Have Your Natural Ingredients Been Adulterated?
FSM eDigest
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption
By Galen P. Dively, Ph.D., P. Dilip Venugopal, Ph.D., Dick Bean, Joanne Whalen, Kristian Holmstrom, Thomas P. Kuhar, Ph.D., Hélène B. Doughty, Terry Patton, William Cissel, and William D. Hutchison, Ph.D.
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption
FSM eDigest
Proposition 65: Effects on Coffee Producers
By Wendy L. Manley, Esq.
Proposition 65: Effects on Coffee Producers
Signature Series
Importers Are Accountable and HACCP Is Not Enough!
By Simple Compliance Solutions, LLC
Importers Are Accountable and HACCP Is Not Enough!

News

July 16, 2018
Review: IAFP 2018
July 15, 2018
McDonald’s Salads Linked to Midwest Cyclospora Outbreak
July 13, 2018
FDA: Some Recalled Kellogg’s Honey Smacks Cereal Still for Sale
July 10, 2018
Food Safety Matters Podcast Interviews Cargill's Sean Leighton on Business and Food Safety
July 3, 2018
Study: Consumers are Spreading Bacteria All Over The Kitchen
June 29, 2018
EFSA Releases New Reports on Whole-Genome Sequencing Use in European Food Safety
June 29, 2018
Yuma Region Environmental Samples Test Positive for E. coli
June 26, 2018
USDA Launches Outreach Survey to Small and Very Small Meat and Poultry Establishments
June 26, 2018
Food Safety Matters Podcast Interviews Food Safety Expert Bob Brackett
June 22, 2018
Trump Administration Plans New Federal Food Safety Agency
June 21, 2018
FDA Releases New FSMA Draft Guidance on Food Defense and Adulteration
June 19, 2018
CDC Advisory: Do Not Consume Any Kellogg’s Honey Smacks Cereal
June 13, 2018
Safe Food for Canadians Regulations Announced for 2019
June 13, 2018
11th Circuit Won't Hear or Rehear Anymore Parnell Appeals
June 12, 2018
Food Safety Matters Podcast Interviews Cargill's Mike Robach About GFSI
June 11, 2018
Pre-Cut Fruit Causes Multistate Salmonella Outbreak
June 4, 2018
Five Deaths in Romaine Lettuce E. coli Outbreak
June 1, 2018
FDA Shares Traceback Details for Romaine Lettuce E. coli Outbreak as Investigation Continues
June 1, 2018
Detwiler to Receive Food Safety Magazine Distinguished Service Award
May 30, 2018
FDA Should Make Leafy Greens Safety a Priority, Say Consumer and Food Safety Advocacy Groups

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