- June 20, 2018
- The Foreign Supplier Verification Program: Boon or Bane?
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The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.
- June 20, 2018
- Handling Food Safety Risks in a Retail Bakery
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Knowing the specific food safety needs of each product and ensuring each step is traceable are key to an effective retail bakery food safety program.
- June 20, 2018
- Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture
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The path to food safety lies squarely in the culture of your company.
- June 20, 2018
- Current State of Intentional Adulteration
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Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.
Articles
- Hygienic Zoning
- The Importance of Hygienic Zoning to Prevent Product Contamination
- By Richard Brouillette
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- OP-ED
- The Costs of Foodborne Illness, Product Recalls Make the Case for Food Safety Investments
- By Stephen Ostroff, M.D.
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- Food Safety Insights
- Listeria: An Important Focus of Environmental Monitoring
- By Bob Ferguson
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- Packaging
- Ensuring the Safety of Food Contact Materials: GMPs and Beyond
- By George G. Misko, Esq.
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- Natural Source Testing
- Have Your Natural Ingredients Been Adulterated?
- By Anna Lykkeberg and Jasmine Garside
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- Testing
- Investigation and Identification of Physical Contaminants in Food
- By Samuel S. Liu, Ph.D.
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- FSM eDigest
- Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption
- By Galen P. Dively, Ph.D., P. Dilip Venugopal, Ph.D., Dick Bean, Joanne Whalen, Kristian Holmstrom, Thomas P. Kuhar, Ph.D., Hélène B. Doughty, Terry Patton, William Cissel, and William D. Hutchison, Ph.D.
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- FSM eDigest
- Proposition 65: Effects on Coffee Producers
- By Wendy L. Manley, Esq.
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- Signature Series
- Importers Are Accountable and HACCP Is Not Enough!
- By Simple Compliance Solutions, LLC
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- FSM eDigest
- Latest Research Findings Hit On Produce Safety Priorities
- By Bob Whitaker, Ph.D.
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- FSM eDigest
- Many Future Food Defense Problems Will Begin with Cyber
- By Robert A. Norton, Ph.D. and Jason Lancaster
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- FSM eDigest
- Human Fatigue: A Hidden Food Safety Hazard
- By Joe Balas, M.Sc., M.A.
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- FSM eDigest
- Building a Stronger Food Safety Culture
- By Samie Wan and Brian Marterer
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- FSM eDigest
- The Safe Food Transportation Rules: Safety with a Side of Flexibility
- By Jonathan Eisen
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- FSM eDigest
- Listeria monocytogenes Finds an Alternate Path to Cross the Gut Wall
- By Arun K. Bhunia, B.V.Sc., Ph.D.
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News
- June 13, 2018
- Safe Food for Canadians Regulations Announced for 2019
- June 11, 2018
- Pre-Cut Fruit Causes Multistate Salmonella Outbreak
- June 4, 2018
- Five Deaths in Romaine Lettuce E. coli Outbreak
- June 1, 2018
- FDA Shares Traceback Details for Romaine Lettuce E. coli Outbreak as Investigation Continues
- May 30, 2018
- FDA Should Make Leafy Greens Safety a Priority, Say Consumer and Food Safety Advocacy Groups
- May 29, 2018
- Worldwide Industrial Microbiology Testing Market to Grow to More than 3 Billion Tests by 2023
- May 11, 2018
- USDA FSIS New Key Leadership Announced
- May 11, 2018
- Canada Hit by Romaine Lettuce Illnesses