- June 24, 2020
- Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
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Systems thinking is a critically important competency for food safety.
- June 24, 2020
- Cannabis Edibles: Current Food Safety Practices
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A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
- June 24, 2020
- The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
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Whole-genome sequencing is a common tool for outbreak detection and investigation.
Articles
- Signature Series
- University Study Findings Indicate Why Your ATP Test May Not Be Working
- By Kikkoman Biochemifa Company
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- FSM eDigest
- Measuring Food Safety Culture
- By Nuno F. Soares, Ph.D.
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- FSM eDigest
- Clean-Label Advances in Meat Food Protection
- By Emma Cahill, M.Sc.
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- FSM eDigest
- Allergens: Understanding Dairy Product Labels
- By Kreider Farms
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- FSM eDigest
- Solving Food Pathogen Outbreaks and Recalls
- By Wendelyn Jones, Ph.D.
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- Signature Series
- Organic Food Processing and Pest Management: A Pro’s Perspective
- By Sharon Dobesh, M.Sc.
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- FSM eDigest
- Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- Implementing a COVID-19 Culture in the “New Normal”
- By Melanie Neumann, J.D., M.Sc.
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- Sponsored Signature Series
- 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
- By ComplianceMate™
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- Sanitation
- The Rationale of Redefining a Sanitation Program
- By Robert W. Powitz, Ph.D., M.P.H., RS, C.F.S.P.
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- ERM
- Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
- By Melanie Neumann, J.D., M.Sc., and Martin Wiedmann, Ph.D., D.V.M.
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- Food Safety Insights
- Trends in Food Safety Testing
- By Bob Ferguson
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- Employee Turnover
- The Top 10 Reasons Why I Couldn’t Keep Sanitation People
- By Duane Grassmann
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- Packaging
- Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling
- By Joan Baughan, Esq.
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- Regulatory Report
- Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?
- By Robert Hibbert, Esq., and Maria Kalousi-Tatum, Esq.
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News
- August 11, 2020
- FDA Seeks Data on Rarely Consumed Raw Produce Commodities for Produce Safety Rule Exemption
- August 10, 2020
- European Commision Includes Food Safety Culture in Draft Amendment of Hygiene Legislation
- August 7, 2020
- FDA Announces the Voluntary Phase-Out by Industry of Certain PFAS Used in Food Packaging
- August 5, 2020
- UMass Food Scientist Secures Grant to Develop Oil-based System for Cleaning Peanut Butter Off Food Processing Equipment
- July 28, 2020
- FDA Announces New Round of Funding to Support FSMA Education, Training, and Technical Assistance
- July 22, 2020
- No Known Source for Multistate Salmonella Outbreak
- July 16, 2020
- The 2020 Food Safety Summit Goes 100% Virtual
- July 15, 2020
- FDA: Inspections of Small Businesses under the FSMA Intentional Adulteration Rule to Begin March 2021
- July 10, 2020
- Class of 2020 Sustainability Award Winners Announced