- Responding to Harvey and Irma: Rapid Response Teams Take Action
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The disruptions following a natural disaster can create potential health concerns.
- Electron Beam Technology: A Platform for Safe, Fresh, and Chemical-Free Food
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Electron beam technology is a nonthermal, chemical-free food processing technology that is slowly and steadily making a profound change in the quality and safety of foods, food ingredients and food packaging.
- Thermal Inactivation of Wine Spoilage Yeasts to Validate Steam Sanitation Protocols in Wineries
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Management of spoilage organisms is generally accomplished by following Good Manufacturing Practices and Good Hygiene Practices in the winery.
Articles
- FSM eDigest
- The Arab Food Safety Initiative for Trade Facilitation
- By Omar Sabry
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- FSM EDIGEST
- Driving Food Safety with HPP Technologies
- By Jeff Williams
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- Sponsored Content
- SQF Edition 8: Focus on Hygiene and Sanitation
- By Remco Products
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- Pest Control
- Preventing Foodborne Illness through Regulatory Compliance and Proper Pest Control
- By Jim Fredericks, Ph.D.
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- Process Control
- Incorporating Predictive Maintenance into Your Preventive Maintenance Program
- By Richard F. Stier
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- Regulatory Report
- Pennsylvania Department of Agriculture’s Rapid Response Team: A Collaborative Response to Food Safety Emergencies
- By Arthur D. Kaplan, CEM, PCP
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- Food Safety Insights
- Sanitation Verification for Allergen Control
- By Bob Ferguson
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- Testing
- New Nanotechnology Platform Developed for the Rapid Detection of Foodborne Viruses
- By Suresh Neethirajan, Ph.D., P.E.
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- HACCP
- Essentials of Hazard Analysis for Process Preventive Controls: Part 2
- By Bala Kottapalli, Ph.D., CQE, and Loralyn H. Ledenbach, M.Sc.
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- Packaging
- Marrying Food Safety and Sustainability
- By Tom Egan
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- FSM eDigest
- The Reality of Intentional Food Contamination Threats
- By Robert A. Norton, Ph.D.
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- FSM eDigest
- How Should Packaging Be Addressed in Your Food Safety Program?
- By Richard F. Stier
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- FSM eDigest
- Menu Labeling Finally Set to Go Live on May 7, But Congress Might Have Different Plans
- By Jonathan Havens
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- FSM eDigest
- “RBHAAPC,”” HACCP Plus,” “HARPC Minus” or “HACCPARBPCPHF”: What’s in a Name?
- By Amy Scanlin, M.S. and Allen Sayler
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- FSM eDigest
- Warning: Temporary Prop 65 Safe Harbor for BPA Exposures from Canned and Bottled Foods and Beverages Has Expired
- By Robert L. Falk and Michael J. Steel
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News
- April 17, 2018
- Study: Expensive Foodborne Outbreaks Could Be Prevented If Sick Employees Are Given Adequate Sick Time
- April 11, 2018
- Multistate E. coli Outbreak Caused by Unknown Food Source
- April 10, 2018
- Food Safety Matters Podcast Interviews Don Schaffner and Ben Chapman of the Food Safety Talk Podcast
- April 6, 2018
- Carrageenan OK for Organic Food, Says USDA
- April 4, 2018
- FDA Issues First Mandatory Recall for Food Product
- April 3, 2018
- Health Officials Release Statement Clarifying Source of South Africa's Listeria Outbreak
- March 27, 2018
- Food Safety Matters Podcast Interviews Jorge Hernandez on Safe Food Transportation and Distribution
- March 21, 2018
- Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulation, FDA Explains