- Managing Food Safety Risk in a Foreign Supplier Verification Program
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The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.
- Collaborative Spirit Drives Dairy’s Food Safety Commitment
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The Innovation Center for U.S. Dairy is proving that a large, complex industry is stronger when it works with a collective spirit on important issues such as food safety.
- Fonterra’s Food Safety Transformation
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The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.
- Snacking: A Booming Trend in the American Lifestyle
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Although snacks are one of the safest foods in the market, it is still critical to implement the necessary procedures to attain the highest level of food safety and quality.
- Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation
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There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.
Articles
- FSM eDigest
- Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
- By John Ryan, Ph.D.
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- FSM eDigest
- Frozen Food Safety That Extends From Necessity to Passion
- By Amanda Kehres
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- FSM eDigest
- To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
- By Shakirul Alom
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- FSM eDigest
- Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
- By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
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- Signature Series
- Food Safety and Packaging: How to Keep Up With Consumer Concerns
- By Katja Tuomola
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- Signature Series
- How Digital Checklists Drive Safer Employee Behaviors
- By ComplianceMate
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- Signature Series
- Not All Restaurant Checklists are Created Equal
- By ComplianceMate
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- FSM eDigest
- Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
- By Robert A. Norton, Ph.D.
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- FSM eDigest
- How to Prevent Foodborne Illnesses from Occurring at your Organization
- By Gwendolyn Capers-Wilson
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- Testing
- Using APGC to Improve Food Contaminant Monitoring
- By Tania Portolés, Ph.D.
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- Process Control
- Microplastic Contamination of the Food Supply Chain
- By Dr. Ramakrishnan Nara
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- Sanitation
- The Evolution of Sanitation and Hygienic Design in Bakeries
- By Richard Brouillette and Thomas Haley
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- Risk Assessment
- Time Flies When Temperatures Rise
- By Nancy Dobmeier, CQA, CHA, and Balasubrahmanyam Kottapalli, Ph.D., CQE
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- Food Safety Insights
- Processors Increasingly Turning to Testing for Allergen Control
- By Bob Ferguson
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- Eggs
- Walking on Eggshells: Do You Know the Risks?
- By Jory D. Lange Jr., Esq., and Candess Zona-Mendola
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News
- February 14, 2019
- FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
- February 12, 2019
- Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
- February 7, 2019
- FDA Issues Final Guidance on Voluntary Food Recalls
- February 6, 2019
- Ireland’s Food Safety Authority Marks 20 Years with New National Roadmap for Consumer Food Safety Protection
- February 1, 2019
- Three Face Jail in Netherlands for Links to Horsemeat Scandal
- January 31, 2019
- Chipotle Hires New Food Safety VP
- January 28, 2019
- Shipments of Foreign Fresh Fruit Recalled in 18 States
- January 24, 2019
- Gold Medal Flour Recalled Again, This Time for Salmonella
- January 23, 2019
- Former FDA Leader Tells How Shutdown Will Impact Food Safety
- January 22, 2019
- Canada’s New Food Safety Regulations
- January 17, 2019
- Unpaid FDA Workers Resume High-Risk Food Inspections
- January 10, 2019
- CDC Declares Romaine Lettuce E. coli Outbreak Over
- January 8, 2019
- Cannabis Edibles: Canada Seeking Public Comments on Safety
- January 7, 2019
- Study: Some Adults Falsely Believe They Have Food Allergies
- January 2, 2019
- USDA’s 2018 Food Safety Accomplishments
- December 21, 2018
- U.S. Food Supply is Among the Safest in the World, Says USDA