Food Safety Magazine

December 12, 2017
Key New (and Not So New) Food Safety Challenges
Key New (and Not So New) Food Safety Challenges

Despite significant advances in detection tools, regulations, monitoring and consumer education on food safety, reports of foodborne illness outbreaks are expected to increase.

December 12, 2017
Antimicrobial Use in Poultry Processing
Antimicrobial Use in Poultry Processing

Antimicrobials can be used during multiple steps of poultry processing to create a multi-hurdle approach to minimizing contamination.

December 12, 2017
The Supply Chain and Food Safety Culture: Retail
The Supply Chain and Food Safety Culture: Retail

Industry leaders in food retail help elucidate the challenges around creating a culture of food safety.

News

December 15, 2017
Fall 2017 Unified Agenda Includes Brief Mention of 2018 Federal Food Safety Goals
December 12, 2017
Food Safety Matters Podcast Interviews Fresh Produce Expert Will Daniels
December 12, 2017
New FDA Draft Guidance Explains “Refusal of Inspection”
December 8, 2017
IFSAC: New Food Categories to Pinpoint Foodborne Illness Outbreaks
December 7, 2017
FDA Network Takes a New Approach to Produce Safety
December 5, 2017
New Food Safety Degree Program at University of Arizona
November 30, 2017
FSA Announces New EU Acrylamide Legislation
November 29, 2017
Greek Family Charged with Producing, Selling Fake Olive Oil
November 28, 2017
Food Safety Matters Podcast Interviews Foodservice Authority Hal King
November 27, 2017
Study: Raw Flour Linked to E. coli Food Poisoning
November 21, 2017
FDA Releases Small Entity Compliance Guide for the FSMA Sanitary Transportation of Human and Animal Food Final Rule
November 20, 2017
Cargill to Invest $240M in India’s Food Safety and Agriculture
November 16, 2017
New Guide Helps Food Businesses Protect and Defend Food & Drink Supply Against Deliberate Attacks
November 14, 2017
USDA Funding Opportunity: $1.9M for Pesticide Alternative Research
November 14, 2017
Food Safety Matters Podcast Interviews Food Policy Expert Darin Detwiler
November 13, 2017
Report: Fresh Produce Undergoes “Hasty” Safety Inspections in Hong Kong
November 7, 2017
New Study Pinpoints Source of Salmonella in Ground Turkey
November 6, 2017
Meat Industry Not Pleased with New San Francisco Ordinance
November 3, 2017
FDA Issues Guidance to Allow “Co-Manufacturers” Additional Time to Implement Certain Supply-Chain Program Requirements
November 2, 2017
SoAR Foundation Report Highlights Groundbreaking Food Safety Research at U.S. Institutions