Food Safety Magazine

October 17, 2019
International Harmonization of Food Safety Standards
International Harmonization of Food Safety Standards

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

The U.S. Food and Drug Administration has created an open-source WGS network of state, federal, international, and commercial partners.

Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
Is African Swine Fever an Emerging  Threat to the U.S. Pork Supply?

Livestock in the U.S. have no genetic experience with and therefore no resistance to transboundary infections, which can ruin production or cause death among all infected animals.

 

Articles

FSM eDigest
Blockchain: Intersections with Food Safety and Intellectual Property
By Bridget Hayden, Esq., and Madison Murhammer
Blockchain: Intersections with Food Safety and Intellectual Property
FSM eDigest
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
By By Darlene Alt and Mary Beth Buckley
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
Food Safety Insights
Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
By Bob Ferguson
Economically Motivated Adulteration:  What Are Processors Doing to Combat Food Fraud?
FSVP
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
By Hank Cotney, M.Sc.
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
Sanitation
Hygienic Zoning in Food Manufacturing Factories
By Duane Grassmann
Hygienic Zoning in Food Manufacturing Factories
Process Control
ISO 22000 Revised
By John G. Surak, Ph.D.
ISO 22000 Revised
Testing
The ABCs of CBD
By Kathleen Sanzo, Esq.
The ABCs of CBD
FSM eDigest
Safe Food for Canadians Act Regulations: An Overview
By Ramakrishnan Narasimhan
Safe Food for Canadians Act Regulations: An Overview
FSM eDigest
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
By Barakat Mahmoud, Ph.D.
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
SPONSORED CONTENT
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
By Superior Glove
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
FSM eDigest
Food in the 21st Century: Challenges in the Food System
By Jennifer van de Ligt, Ph.D.
Food in the 21st Century: Challenges in the Food System
FSM eDigest
Food and Agriculture Are Domains of War: Part 5
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 5
Signature Series
Accelerating Efficiency and Safety with iQ Foods
By T&D U.S. LLC
Accelerating Efficiency and Safety with iQ Foods
Signature Series
Avoiding Food Safety Compliance Mistakes
By ETQ
Avoiding Food Safety Compliance Mistakes
FSM eDigest
Advancing Food Safety with Technology and Traceability
By Angela Fernandez
Advancing Food Safety with Technology and Traceability

News

November 13, 2019
Mann Packing Issues Third Food Safety Recall Since 2017
November 8, 2019
Trump’s FDA Nomination Overlooks Acting Commissioner
November 7, 2019
FDA Releases 2015 Data on Domestic and Imported Cucumber Sampling
November 1, 2019
New Romaine Lettuce E. coli Outbreak Investigation Kept Secret for 6 Weeks
October 31, 2019
USDA, FDA, and EPA to Partner with Food Waste Reduction Alliance
October 31, 2019
Bad Apples: Over 2,000 Cases of Fresh Apples Recalled After Positive Listeria Test
October 30, 2019
Canadian Officials Remain Mum on Details About Beef Investigation Amidst 21st Recall
October 24, 2019
FDA Receives Record Turnout As Industry Eager to Discuss New Era of Smarter Food Safety
October 22, 2019
Report: Third-Party Amazon Sellers Are Shipping Expired Food
October 21, 2019
Today: Public Meeting on a New Era of Smarter Food Safety
October 16, 2019
Five Major Food Companies Form Leafy Greens Safety Coalition
October 11, 2019
Pork Industry Workers Sue USDA Over New Swine Rule’s Faster Line Speeds
October 8, 2019
New Report: IFSAC Releases 2017 Foodborne Illness Data
October 3, 2019
Registration Opens for the GFSI Conference 2020
October 1, 2019
FDA Launches the FDA-TRACK: Food Safety Dashboard to Track FSMA Progress
September 25, 2019
Meat Plant Owner and HACCP Manager Plead Guilty to Falsifying E. coli Test Results
September 24, 2019
FDA Announces Joint Venture to Study Human Pathogens in Yuma Region Leafy Greens
September 18, 2019
USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years
September 18, 2019
FDA Announces Public Meeting to Discuss the New Era of Smarter Food Safety
September 12, 2019
Trade Group Pushes to Remove Coconuts from FDA’s Food Allergen List

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