- April 16, 2020
- Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations
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To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.
- April 16, 2020
- The Meaning of Food Safety
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What does “food safety” actually mean to members of the food industry? We asked; you told us.
Articles
- Signature Series
- Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
- By Steamericas, Inc.
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- FSM eDigest
- Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- The Three Drivers of Food Traceability Changes in 2020
- By Angela Fernandez
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- FSM eDigest
- You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
- By Robert A. Norton, Ph.D. and Emefa A. Monu, Ph.D.
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- FSM eDigest
- Preparation Is the Right Recipe When Food Recalls Threaten Your Business
- By Simon Oddy
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- FSM eDigest
- How the AIJN Code of Practice Helps the Fruit Juice Industry
- By Dr. Alejandra Aguilar Solis
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- FSM eDigest
- Keeping Up with E-commerce Expansion
- By Tom Egan
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- FSM eDigest
- The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
- By Barakat Mahmoud, Ph.D.
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- Signature Series
- Risk Management: Food Safety Guidelines from Tronex
- By Tronex International, Inc.
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- FSM eDigest
- Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction
- By Montserrat Torremorell, D.V.M., Ph.D.
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- FSM eDigest
- Kellogg’s Bear Naked Supports Sustainability and Recycling Goals
- By Shannon Moore
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- Public Health
- Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense
- By Brooke Benschoter, APR, M.Sc.
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- Produce
- Traceability: Myths and Misnomers
- By Drew McDonald and Jennifer McEntire, Ph.D.
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- Food Safety Insights
- Analytical Testing in Food Safety Continues to Grow
- By Bob Ferguson
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- Process Control
- The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
- By Larry Keener, CFS, PA, PCQI
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News
- May 27, 2020
- Smithfield Foods Sued for False Food Safety Claims
- May 22, 2020
- FDA and USDA Share Tips for Food and Agriculture Businesses in Need of PPE, Disinfectants, and Sanitation Supplies
- May 22, 2020
- FDA: Nearby Cattle Grazing Land Likely to Blame for Late 2019 Romaine Lettuce Outbreaks
- May 11, 2020
- America’s Meatpacking Facilities Practicing Safe Reopening to Ensure a Stable Food Supply
- May 4, 2020
- $19 Million in Fines for Blue Bell; Former President Also Charged with Concealing Listeria Contamination
- May 1, 2020
- Foodborne Illness Is on the Rise, Says CDC
- April 28, 2020
- Missouri Smithfield Plant Sued for Unsafe, Unsanitary Working Conditions Amid COVID-19 Pandemic
- April 27, 2020
- CDC Publishes New Guidance for Meat and Poultry Industry
- April 24, 2020
- CDC Issues Long List of Recommendations to Smithfield Foods Plant Plagued by COVID-19 Infections
- April 10, 2020
- COVID-19 Hits U.S. Meat and Poultry Plants