Food Safety Magazine

August 13, 2018
What Have We Learned about FSMA Implementation?
What Have We Learned  about FSMA  Implementation?

Food Safety Magazine convened an expert panel to address some of the more critical questions regarding the implementation of the Food Safety Modernization Act.

August 13, 2018
Preventing Foreign Material in Red Meat: Measure Twice
Preventing Foreign Material in Red Meat: Measure Twice

Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.

August 13, 2018
Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels?
Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels?

 As hygiene interventions have evolved, some have been found to be too risky for continuation.

August 13, 2018
The World Is Changing and So Must Your Food Safety Expectations
The World Is Changing  and So Must Your Food Safety Expectations

In today’s manufacturing environment, significant challenges face professionals in instituting a food safety culture.

Articles

Signature Series
Staying Abreast of Potential Regulation Changes Regarding Bis (2,4-dichlorobenzoyl) Peroxide
By Mayte Alvarenga and Xiaoyi Fang
Staying Abreast of Potential Regulation Changes Regarding Bis (2,4-dichlorobenzoyl) Peroxide
Food Safety Insights
Lessons Learned: Careers in Food Safety
By Bob Ferguson
Lessons Learned:  Careers in Food Safety
Process Control
UV Light-Emitting Diodes: The Upcoming Solution for Enhanced Food Safety
By Tatiana Koutchma, Ph.D., Andrew Green, B.Sc., and Vladimir Popovic, M.Sc.
UV Light-Emitting Diodes: The Upcoming Solution for Enhanced Food Safety
Produce
Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry
By Will Daniels
Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry
Allergen Update
Food Allergies and Celiac Disease
By Food Safety Magazine
Food Allergies and  Celiac Disease
Sanitation
Hygienic Room Air Handling in Food Processing Factories
By Duane Grassmann
Hygienic Room Air Handling in Food Processing Factories
FSM eDigest
Wrapping Food Packaging Law into Bite-Size Pieces
By Kate Malvetti
Wrapping Food Packaging Law into Bite-Size Pieces
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges
SPONSORED CONTENT
New Demands for Data Require Paperless Approach
By Agrian
New Demands for Data Require Paperless Approach
Signature Series
FSMA and the Cold Chain: What You Need to Know about Temperature Monitoring
By Gisli Herjolfsson
FSMA and the Cold Chain: What You Need to Know about Temperature Monitoring
FSM eDigest
Food Safety and Cannabis Edibles
By Betty Wedman-St Louis, Ph.D.
Food Safety and Cannabis Edibles
FSM eDigest
Nanoencapsulated Food Additives: Making a Big Difference
By Lohith Kumar DH
Nanoencapsulated Food Additives: Making a Big Difference
Sponsored Conent
Hygienic Design in Food Industry Brushware
By Remco
Hygienic Design in Food Industry Brushware
Signature Series
Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint
By Stefan Reidy
Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint
FSM eDigest
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation
By Lindsey Yeakle
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation

News

August 17, 2018
One Supplier Named in Separate Salad and Pre-Cut Fruit Outbreaks
August 14, 2018
Court Order Bans EPA’s Use of Widely Used, Potentially Harmful Pesticide
August 9, 2018
USDA Survey: Produce Growers and Food Safety Before FSMA Implementation
August 9, 2018
Dole Brand Spinach Recalled in Canada for Possible Listeria Contamination
August 7, 2018
Romaine Lettuce Outbreak: FDA Identifies Cattle Operation Near Contaminated Canal Water
August 2, 2018
FDA Update on FSMA’s Produce Safety Rule
July 30, 2018
CDC: Norovirus, Chicken, Fish, and Dairy are Top Foodborne Illness Causes and Sources
July 26, 2018
Whey Powder Salmonella Recall Impacts Popular Household Snack Brands
July 26, 2018
New Report: Food in Europe is “Largely Free of Pesticide Residues”
July 25, 2018
Food Safety Matters Podcast Goes to IAFP 2018
July 23, 2018
Ritz Cracker Products Recalled for Possible Salmonella in Whey Powder Ingredient
July 19, 2018
“Food Safety Police” Requested After French Infant Formula Outbreak
July 18, 2018
Pasta Salads Cause Multistate Salmonella Outbreak
July 16, 2018
Review: IAFP 2018
July 15, 2018
McDonald’s Salads Linked to Midwest Cyclospora Outbreak
July 13, 2018
FDA: Some Recalled Kellogg’s Honey Smacks Cereal Still for Sale
July 10, 2018
Food Safety Matters Podcast Interviews Cargill's Sean Leighton on Business and Food Safety
July 3, 2018
Study: Consumers are Spreading Bacteria All Over The Kitchen
June 29, 2018
EFSA Releases New Reports on Whole-Genome Sequencing Use in European Food Safety
June 29, 2018
Yuma Region Environmental Samples Test Positive for E. coli

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