- December 16, 2019
- Artificial Intelligence and Food Safety: Hype vs. Reality
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Can artificial intelligence and machine learning transform food safety?
- December 16, 2019
- Reducing the Risk of Fraud in the Spice Industry
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Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
- December 16, 2019
- Ensuring Food Safety at Large-Scale Events
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Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
Articles
- FSM eDigest
- Abrin – Another Poison Being Experimented with by Terrorists
- By Robert A. Norton, Ph.D.
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- FSM eDigest
- How Food Labeling Can Ensure a Healthy Start for 2020
- By Rachel Lowe, Esq.
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- SPONSORED CONTENT
- Demand for Variety Creates Challenges for Processors
- By Ecolab
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- Signature Series
- Overcoming Issues with Perfluorinated Compound Analyses
- By AFFINISEP
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- Signature Series
- All Set for FSMA? Don’t Forget the Reanalysis!
- By Rachel Montgomery
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- FSM eDigest
- Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- Food Safety Plays a Key Role in the Evolving Gluten-Free Market
- By Channon Quinn
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- Environmental Monitoring
- Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
- By Christopher M. Showalter, Nancy Dobmeier, CQA, CHA, and Eva Zaring
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- Cheese
- Artisan Dairy Producers’ Food Safety Initiative
- By Jim Mueller and Larry Bell
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- On The Farm
- Cleaning Small-Farm Produce Wash Equipment
- By Robert Hodad
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- Food Safety Insights
- Food Safety Priorities and Plans for 2020
- By Bob Ferguson
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- Validation
- Blancher Validation Study: Coming Soon to a Blancher Near You!
- By Dr. John W. Raede
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- Signature Series
- Hazard Analysis and Critical Control Points Essentials
- By Alexander Twibill
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- Signature Series
- Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
- By Jeremy Schneider
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- FSM eDigest
- Rapid Response Teams Are Critical Partners in Food Safety
- By Nathan Libbey
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News
- January 23, 2020
- FDA Continues Testing Frozen Berries for Hepatitus A and Norovirus
- January 16, 2020
- Three Separate Romaine Lettuce Outbreaks Declared Over
- January 14, 2020
- USDA’s New Swine Slaughter Rule Hit By Another Lawsuit
- January 14, 2020
- GMA Debuts as CBA
- January 8, 2020
- Consumer Reports Welcomes New Director of Food Policy
- January 2, 2020
- Summary: The European Union One Health 2018 Zoonoses Report
- December 23, 2019
- FDA Releases Supplement to the 2017 Food Code
- December 20, 2019
- 138 Illnesses Caused by Salinas-Grown Romaine Lettuce; One Common Grower Identified But Still Unnamed
- December 19, 2019
- FSIS Highlights Accomplishments in Protecting Public Health
- December 17, 2019
- Hahn Confirmed as New FDA Commissioner
- December 12, 2019
- Cornell Develops Novel Food Safety Assessment Tool
- December 12, 2019
- Number of Illnesses in 2018 Yuma Romaine Lettuce Outbreak is Higher Than Previously Reported
- December 10, 2019
- New E. coli Illnesses Linked to Fresh Express Salad Kits Could Contain Salinas Romaine Lettuce
- December 5, 2019
- CDC Update: 102 Illnesses in 23 States Due to Romaine Lettuce from Salinas, CA Growing Region
- November 27, 2019
- FDA Update: 67 Illnesses in 19 States Due to Romaine Lettuce from Salinas, CA Growing Region
- November 25, 2019
- CDC Warning: Do Not Eat Lettuce from the Salinas, CA Growing Region