- February 20, 2020
- Breaking Boundaries to Avoid a Food System Crisis
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Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.
- February 20, 2020
- Animal Cell-Culture Food Technology: A New Regulatory Frontier
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FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.
Articles
- COVID-19
- Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety
- By Food Safety Magazine
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- FSM eDigest
- Food Defense Is All About Protecting Yourself: Part 1
- By Robert A. Norton, Ph.D.
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- FSM eDigest
- Importing Challenges for Dietary Supplement Firms under FSMA and FSVP
- By Tara Lin Couch, Ph.D., and Allen Sayler
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- SPONSORED CONTENT
- Simplifying Olive Oil Analysis
- By Thermo Fisher Scientific
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- FSM eDigest
- The 2019-nCoV Coronavirus Is Not a Food Supply Threat
- By Robert A. Norton, Ph.D., Emefa A. Monu, Ph.D., and Greg S. Weaver, Ph.D.
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- FSM eDigest
- Strong Food Safety Is Important at Retail
- By Priscilla Leiva
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- SPONSORED CONTENT
- 5S in the Food Industry: Examples and Tips for Implementation
- By Remco Products
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- Process Control
- Allergens: Where Food Safety and Labeling Intersect
- By By John M. Packman
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- Produce
- Is That Tomato Raw or Ready-to-Eat?
- By Will Daniels
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- Food Safety Insights
- Food Safety Priorities and Plans for 2020 – Part 2
- By Bob Ferguson
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- Training
- IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
- By Christopher Weiss, Ph.D., and Gerald Wojtala
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- Allergens
- Removing Allergens Means Rethinking What “Clean” Means
- By Donna F. Schaffner
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- Packaging
- Biobased Plastics and the Sustainability Puzzle
- By George G. Misko, Esq.
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- Testing
- Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
- By Lone Jespersen, Ph.D., Matt Henderson, M.Sc., and Wade Fluckey, Ph.D.
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- Signature Series
- FSMA Preparation: Is Your Pest Management Program Compliant?
- By Keith Robinson
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News
- April 1, 2020
- United Fresh 2020 Going Virtual
- March 31, 2020
- PMA, FDA, and USDA to Host Virtual Town Hall on COVID-19
- March 31, 2020
- IFT20 to Transition to Virtual Experience
- March 26, 2020
- USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail
- March 25, 2020
- Pew Charitable Trusts Releases Guide for Conducting a Food Safety Root Cause Analysis
- March 18, 2020
- FDA to Answer Questions about Coronavirus and Food Safety
- March 10, 2020
- FDA Updates Status of Foreign Inspections Amid COVID-19
- March 5, 2020
- FDA's 2020 Leafy Greens STEC Action Plan
- February 26, 2020
- Secretary Perdue Announces New FSIS Leadership
- February 25, 2020
- FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak
- February 25, 2020
- U.S. Welcomes Imports of Previously Banned Brazilian Beef