- October 17, 2019
- International Harmonization of Food Safety Standards
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Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
- How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
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The U.S. Food and Drug Administration has created an open-source WGS network of state, federal, international, and commercial partners.
- Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
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Livestock in the U.S. have no genetic experience with and therefore no resistance to transboundary infections, which can ruin production or cause death among all infected animals.
Articles
- Food Safety Insights
- Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
- By Bob Ferguson
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- FSVP
- Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
- By Hank Cotney, M.Sc.
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- Sanitation
- Hygienic Zoning in Food Manufacturing Factories
- By Duane Grassmann
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- Process Control
- ISO 22000 Revised
- By John G. Surak, Ph.D.
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- Testing
- The ABCs of CBD
- By Kathleen Sanzo, Esq.
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- FSM eDigest
- Safe Food for Canadians Act Regulations: An Overview
- By Ramakrishnan Narasimhan
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- FSM eDigest
- Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
- By Barakat Mahmoud, Ph.D.
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- SPONSORED CONTENT
- Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
- By Superior Glove
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- FSM eDigest
- Food in the 21st Century: Challenges in the Food System
- By Jennifer van de Ligt, Ph.D.
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- FSM eDigest
- Food and Agriculture Are Domains of War: Part 5
- By Robert A. Norton, Ph.D.
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- Signature Series
- Accelerating Efficiency and Safety with iQ Foods
- By T&D U.S. LLC
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- Signature Series
- Avoiding Food Safety Compliance Mistakes
- By ETQ
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- FSM eDigest
- Advancing Food Safety with Technology and Traceability
- By Angela Fernandez
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- FSM eDigest
- The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
- By Barakat Mahmoud, Ph.D.
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- SPONSORED CONTENT
- Can You Recall? Understanding & Addressing the Modern Food Recall Epidemic
- By Kelly M. Smith
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News
- October 22, 2019
- Report: Third-Party Amazon Sellers Are Shipping Expired Food
- October 21, 2019
- Today: Public Meeting on a New Era of Smarter Food Safety
- October 16, 2019
- Five Major Food Companies Form Leafy Greens Safety Coalition
- October 8, 2019
- New Report: IFSAC Releases 2017 Foodborne Illness Data
- October 3, 2019
- Registration Opens for the GFSI Conference 2020
- September 25, 2019
- Meat Plant Owner and HACCP Manager Plead Guilty to Falsifying E. coli Test Results
- September 18, 2019
- FDA Announces Public Meeting to Discuss the New Era of Smarter Food Safety
- September 12, 2019
- Trade Group Pushes to Remove Coconuts from FDA’s Food Allergen List
- September 10, 2019
- FDA Announces Cooperative Agreement to Implement Produce Safety Rule
- September 10, 2019
- New Food Allergen Labeling Law Coming to the UK
- September 9, 2019
- “Story of Your Dinner” Calls Health Educators Nationwide to Action
- September 3, 2019
- Update: More Deaths in Spain’s Largest-Ever Listeria Outbreak
- August 28, 2019
- FDA Reminds Industry of Best Practices in Response to Food Product Tampering in Retail Grocery Stores
- August 22, 2019
- Listeria Outbreak is Spain’s Largest Ever
- August 20, 2019
- USDA to Consumers: Do Not Wash Raw Poultry