- Who's Managing The Safety of Food Delivery?
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Is the food delivery sector falling through the cracks?
- October 19, 2020
- The Convenience of Prepared Foods in the C-Store Industry
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Prepared foods are a perfect complement to the C-store industry.
- October 19, 2020
- Animal Health and the Safety of the Food Supply
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The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
Articles
- FSM eDigest
- The Fight over PFAS in Food is About to Get More Intense
- By Allyson Cunningham, Esq., and Sarah Lintecum, Esq.
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- EDIGEST
- The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
- By Dr. Alejandra Aguilar Solis
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- Food Safety Insights
- Food Supply Chains and COVID-19: Impacts
- By Bob Ferguson
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- Regulatory Report
- Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
- By Donald C. Obenhuber, Ph.D.
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- Testing
- Is Zero Foreign Material Possible in Food Processing?
- By Sherry Williamson, M.B.A.
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- Process Control
- Recent Advances in Food Processing
- By Brendan A. Niemira, Ph.D.
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- Pandemic
- From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
- By Melanie Neumann, J.D., M.Sc.
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- Sanitation
- Addressing Biofilms through the Sanitation Process
- By Food Safety Magazine
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- SIGNATURE SERIES
- Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic
- By Kimberly Onett
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- FSM eDigest
- Incorporating Risk Assessment in the Food Safety Plan
- By Michael Cramer, CQA
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- FSM eDigest
- The Philosophical Implications of Science Communication in the Food Industry
- By Javier Martinez, M.Sc.
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- Signature Series
- Microbac Providing Expert Services and Support to Manufacturers and Producers during the COVID-19 Pandemic
- By Microbac Laboratories
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- Signature Series
- Inspiration and Innovation out of Crisis—The Value of Virtual Auditing
- By Nicole Keresztes-James
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- FSM eDigest
- Pest Control during COVID-19: What the Food Industry Needs to Know
- By Brittany Campbell, Ph.D.
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- FSM eDigest
- COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
- By Barakat Mahmoud, Ph.D.
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News
- October 20, 2020
- NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit
- October 20, 2020
- The First 100 Days: New Era of Smarter Food Safety
- October 20, 2020
- Could Stewart Parnell Be Set Free?
- October 6, 2020
- Food Safety Magazine Acquired by BNP Media
- October 2, 2020
- FDA to Hold Public Meetings to Discuss the Requirements for Additional Traceability Records for Certain Foods: Proposed Rule
- September 30, 2020
- FSA and FSS Publish Assessment on UK Food Crime
- September 28, 2020
- Dr. Russell S. Flowers (1951–2020)
- September 28, 2020
- USDA Study: Meal Preparation Experiment on Raw Stuffed Chicken Breasts
- September 28, 2020
- USDA Study: Web-based Survey on Food Safety Behaviors and Consumer Education
- September 24, 2020
- FDA Finalizes First Food Safety Equivalence Determination—Resumption of Shellfish Trade with Spain and Netherlands
- September 23, 2020
- USDA Releases Plan to Reduce Salmonella in Meat, Poultry, and Egg Products
- September 21, 2020
- FDA Announces FSMA Food Traceability Proposed Rule
- September 18, 2020
- Blue Bell Creameries Ordered To Pay $17.25 Million In Criminal Penalties In Connection With 2015 Listeria Contamination
- September 18, 2020
- China Refuses Imports from Fort Smith and Springfield Poultry Plants in U.S.
- September 16, 2020
- FDA Halts Production at Sprouts and Soy Processing Facility for Failing to Comply with Produce Safety Rule under FSMA
- September 14, 2020
- Q&A with USDA FSIS: Modernizing Egg Products Inspection Methods
- September 11, 2020
- Inspections, Complaints, and Accidents Unveil COVID Safety Violations at Food Companies
- September 10, 2020
- Egg Product Inspection Regulations Get First Update in 50 Years