Food Safety Magazine

April 16, 2019
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

April 16, 2019
Food Safety = Culture Science + Social Science + Food Science
Food Safety = Culture Science + Social Science + Food Science

Developing a strong food safety culture depends on the application of food science with social and cultural sciences.

April 16, 2019
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

April 16, 2019
Whey Powder and Food Safety Risks: A Lesson in Validation and Verification
Whey Powder and Food Safety Risks:  A Lesson in Validation and Verification

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

 

Articles

FSM eDigest
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
By Robert A. Norton, Ph.D.
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
FSM eDigest
Food Safety of Packaging Equipment: A Closer Look
By Sean Riley
Food Safety of Packaging Equipment: A Closer Look
FSM eDigest
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
By Eurofins Microbiology Laboratories
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
Signature Series
New Testing Application Advances Glyphosate Detection in Food Products
By AFFINISEP
New Testing Application Advances Glyphosate Detection in Food Products
FSM eDigest
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
By Barakat Mahmoud, Ph.D.
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
SPONSORED CONTENT
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
By 3M Food Safety
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
Regulatory Report
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
By Erica M. Jackson, Esq., and Caitlin Blanche, Esq.
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
Sanitation
Reduced Moisture Design & Sanitation: Best Practices
By Karl Thorson
Reduced Moisture Design & Sanitation: Best Practices
Norovirus
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
By Angela M. Fraser, Ph.D.
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
Food Safety Insights
What Industry and FDA Are Thinking about FSMA Implementation – Part 1
By Bob Ferguson
What Industry and FDA Are Thinking about FSMA Implementation – Part 1
Signature Series
Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
By Fredrik Johansson
Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
FSM eDigest
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
By Brian Marterer
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
FSM eDigest
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
By Maria Ferrante
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
FSM eDigest
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
By Robert Hibbert and Amaru Sanchez
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

News

May 20, 2019
USDA to Begin Testing for African Swine Fever
May 14, 2019
Ground Beef E. coli Outbreak Continues to Spread
May 10, 2019
FDA to Conduct Unannounced Testing of Frozen Berries for Hepatitis A and Norovirus
May 8, 2019
Food Safety Summit Opens with Keynote Speech by Mike Taylor
May 8, 2019
U.S. Pork Industry on Alert as African Swine Fever Sweeps China
May 6, 2019
13 Million Pounds of Frozen Chicken Products Recalled by Conagra and Tyson
May 3, 2019
Walmart Welcomes Sara Mortimore as New Food Safety Leader
May 2, 2019
Canada to Enforce Penalties and Fines for Food Safety Violations
April 30, 2019
FDA’s New Era of Smarter Food Safety
April 26, 2019
Foodborne Illness is On the Rise, Says CDC
April 25, 2019
Georgia and Illinois Meat Plants Test Positive for E. coli O103
April 24, 2019
FDA Tests 89 Ice Cream Production Facilities for Listeria and Salmonella
April 24, 2019
FDA’s New Food Recall Recommendations Focus on Training, Recordkeeping, and Procedures
April 23, 2019
LGMA Releases New, Stricter Water Use Rules for Leafy Greens Growers
April 22, 2019
Great Britain Investigating Scam Artist Targeting Food Businesses
April 15, 2019
Another Pre-Cut Fruit Salmonella Outbreak Tied to Caito Foods
April 15, 2019
Source of Mystery Multistate E. coli Outbreak: Ground Beef
April 11, 2019
FDA Names Acting Commissioner; Gottlieb’s New Post Announced
April 10, 2019
USDA: Original Media Report on Proposed Pork Industry Regulation is False
April 8, 2019
E. coli Illnesses in 5 States Share Unknown Source

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