Food Safety Magazine

December 16, 2019
Artificial Intelligence and Food Safety: Hype vs. Reality
Artificial Intelligence and Food Safety: Hype vs. Reality

Can artificial intelligence and machine learning transform food safety?

December 16, 2019
Reducing the Risk of Fraud in the Spice Industry
Reducing the Risk of Fraud in the  Spice Industry

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

December 16, 2019
Ensuring Food Safety at Large-Scale Events
Ensuring Food Safety at Large-Scale Events

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Articles

FSM eDigest
An Historical Food Safety Approach for the World We Want
By Barakat Mahmoud, Ph.D.
An Historical Food Safety Approach for the World We Want
FSM eDigest
Food and Agriculture Are Critical Infrastructures but also Domains of Future War
By Robert A. Norton, Ph.D., and Scott Algeier
Food and Agriculture Are Critical Infrastructures but also Domains of Future War
FSM eDigest
Abrin – Another Poison Being Experimented with by Terrorists
By Robert A. Norton, Ph.D.
Abrin – Another Poison Being Experimented with by Terrorists
FSM eDigest
How Food Labeling Can Ensure a Healthy Start for 2020
By Rachel Lowe, Esq.
How Food Labeling Can Ensure a Healthy Start for 2020
SPONSORED CONTENT
Demand for Variety Creates Challenges for Processors
By Ecolab
Demand for Variety Creates Challenges for Processors
Signature Series
Overcoming Issues with Perfluorinated Compound Analyses
By AFFINISEP
Overcoming Issues with Perfluorinated Compound Analyses
Signature Series
All Set for FSMA? Don’t Forget the Reanalysis!
By Rachel Montgomery
All Set for FSMA? Don’t Forget the Reanalysis!
FSM eDigest
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
By Barakat Mahmoud, Ph.D.
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
FSM eDigest
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
By Channon Quinn
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
Environmental Monitoring
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
By Christopher M. Showalter, Nancy Dobmeier, CQA, CHA, and Eva Zaring
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
Cheese
Artisan Dairy Producers’ Food Safety Initiative
By Jim Mueller and Larry Bell
Artisan Dairy Producers’ Food Safety Initiative
On The Farm
Cleaning Small-Farm Produce Wash Equipment
By Robert Hodad
Cleaning Small-Farm Produce Wash Equipment
Food Safety Insights
Food Safety Priorities and Plans for 2020
By Bob Ferguson
Food Safety Priorities and Plans for 2020
Validation
Blancher Validation Study: Coming Soon to a Blancher Near You!
By Dr. John W. Raede
Blancher Validation Study: Coming Soon to a Blancher Near You!
Signature Series
Hazard Analysis and Critical Control Points Essentials
By Alexander Twibill
Hazard Analysis and Critical Control Points Essentials

News

February 13, 2020
FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule
February 12, 2020
Proposed Bill Would Allow FDA Access to CAFOs to Investigate Foodborne Outbreaks
February 7, 2020
Three Year Multi-Country Salmonella Outbreak Linked to Eggs Isn’t Over Yet
February 6, 2020
Purdue Researchers Use Bluetooth Technology for Innovative On-Site E. coli Testing
February 5, 2020
Researchers Use Kitchen Equipment to Rid Eggshells of Salmonella
January 31, 2020
Foreign Crab Meat Labeled as Product of USA Lands Seafood Company Owner in Prison
January 31, 2020
LGMA: Here's What the Produce Industry is Doing to Make Romaine Lettuce Safer
January 23, 2020
FDA Continues Testing Frozen Berries for Hepatitis A and Norovirus
January 21, 2020
Food Safety Attorney Petitions USDA to Ban Salmonella Outbreak Serotypes
January 16, 2020
Three Separate Romaine Lettuce Outbreaks Declared Over
January 14, 2020
USDA’s New Swine Slaughter Rule Hit By Another Lawsuit
January 14, 2020
GMA Debuts as CBA
January 8, 2020
Consumer Reports Welcomes New Director of Food Policy
January 7, 2020
Outbreaks Emphasize the Importance of Implementing Produce Safety Standards
January 2, 2020
Summary: The European Union One Health 2018 Zoonoses Report
December 23, 2019
FDA Releases Supplement to the 2017 Food Code
December 20, 2019
138 Illnesses Caused by Salinas-Grown Romaine Lettuce; One Common Grower Identified But Still Unnamed
December 19, 2019
FSIS Highlights Accomplishments in Protecting Public Health
December 17, 2019
Hahn Confirmed as New FDA Commissioner
December 12, 2019
Cornell Develops Novel Food Safety Assessment Tool

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