Food Safety Magazine

June 24, 2020
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

Systems thinking is a critically important competency for food safety.

June 24, 2020
Cannabis Edibles: Current Food Safety Practices
<i>Cannabis</i> Edibles: Current Food Safety Practices

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

June 24, 2020
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking:  A Food Industry Perspective

Whole-genome sequencing is a common tool for outbreak detection and investigation.

Articles

Signature Series
University Study Findings Indicate Why Your ATP Test May Not Be Working
By Kikkoman Biochemifa Company
University Study Findings Indicate Why Your ATP Test May Not Be Working
FSM eDigest
Measuring Food Safety Culture
By Nuno F. Soares, Ph.D.
Measuring Food Safety Culture
FSM eDigest
Clean-Label Advances in Meat Food Protection
By Emma Cahill, M.Sc.
Clean-Label Advances in Meat Food Protection
FSM eDigest
Allergens: Understanding Dairy Product Labels
By Kreider Farms
Allergens: Understanding Dairy Product Labels
FSM eDigest
Solving Food Pathogen Outbreaks and Recalls
By Wendelyn Jones, Ph.D.
Solving Food Pathogen Outbreaks and Recalls
Signature Series
Organic Food Processing and Pest Management: A Pro’s Perspective
By Sharon Dobesh, M.Sc.
Organic Food Processing and Pest Management: A Pro’s Perspective
FSM eDigest
Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health
By Barakat Mahmoud, Ph.D.
Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health
FSM eDigest
Implementing a COVID-19 Culture in the “New Normal”
By Melanie Neumann, J.D., M.Sc.
Implementing a COVID-19 Culture in the “New Normal”
Sponsored Signature Series
5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
By ComplianceMate™
5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
Sanitation
The Rationale of Redefining a Sanitation Program
By Robert W. Powitz, Ph.D., M.P.H., RS, C.F.S.P.
The Rationale of Redefining a Sanitation Program
ERM
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
By Melanie Neumann, J.D., M.Sc., and Martin Wiedmann, Ph.D., D.V.M.
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
Food Safety Insights
Trends in Food Safety Testing
By Bob Ferguson
Trends in Food Safety Testing
Employee Turnover
The Top 10 Reasons Why I Couldn’t Keep Sanitation People
By Duane Grassmann
The Top 10 Reasons  Why I Couldn’t Keep Sanitation People
Packaging
Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling
By Joan Baughan, Esq.
Banning Plastics Won’t  Prevent Litter: A Case for  Promoting Plastics Recycling
Regulatory Report
Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?
By Robert Hibbert, Esq., and Maria Kalousi-Tatum, Esq.
Will FSIS Declare 31 <i>Salmonella</i> Serovars Adulterants in Meat and Poultry?

News

August 12, 2020
FDA Releases Final Rule for Gluten-Free Fermented and Hydrolyzed Foods
August 11, 2020
FDA Seeks Data on Rarely Consumed Raw Produce Commodities for Produce Safety Rule Exemption
August 10, 2020
European Commision Includes Food Safety Culture in Draft Amendment of Hygiene Legislation
August 7, 2020
FDA Announces the Voluntary Phase-Out by Industry of Certain PFAS Used in Food Packaging
August 5, 2020
UMass Food Scientist Secures Grant to Develop Oil-based System for Cleaning Peanut Butter Off Food Processing Equipment
August 3, 2020
U.S. Says Onions Are Source of Multistate Salmonella Outbreak
July 31, 2020
Red Onions from U.S. Likely the Source of Salmonella Outbreak, Says Canada
July 29, 2020
Some Pillsbury Cookie Dough Products Now “Safe to Eat Raw”
July 29, 2020
Plant Audits No Longer Required for Dairy and Infant Formula Firms Exporting to China
July 28, 2020
FDA Announces New Round of Funding to Support FSMA Education, Training, and Technical Assistance
July 24, 2020
FDA to Hold Webinar Discussion on Leafy Greens Action Plan
July 22, 2020
No Known Source for Multistate Salmonella Outbreak
July 16, 2020
The 2020 Food Safety Summit Goes 100% Virtual
July 16, 2020
Former Blue Bell CEO: Felony Charges Dropped in Deadly Listeria Outbreak Case
July 15, 2020
FDA: Inspections of Small Businesses under the FSMA Intentional Adulteration Rule to Begin March 2021
July 14, 2020
FDA Prepares for Resumption of Domestic Inspections with New Risk Assessment System
July 13, 2020
New Era of Smarter Food Safety: FDA’s Blueprint for the Future
July 10, 2020
Class of 2020 Sustainability Award Winners Announced
July 9, 2020
Researchers Study How Listeria Invades Human and Animal Cells
July 8, 2020
FDA Study: Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail Food Establishments

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