- October 17, 2019
- International Harmonization of Food Safety Standards
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Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
- How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
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The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
- Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
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Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.
Articles
- Signature Series
- Hazard Analysis and Critical Control Points Essentials
- By Alexander Twibill
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- Signature Series
- Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
- By Jeremy Schneider
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- FSM eDigest
- Rapid Response Teams Are Critical Partners in Food Safety
- By Nathan Libbey
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- FSM eDigest
- Are You Prepared for a FSMA Compliance Inspection?
- By Christopher Snabes, M.Sc.
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- FSM eDigest
- FDA’s and USDA’s Upcoming New Regulations and the Delays
- By Cori Annapolen Goldberg and Sung W. Park
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- FSM eDigest
- Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries
- By Barakat Mahmoud, Ph.D.
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- FSM eDigest
- Blockchain: Intersections with Food Safety and Intellectual Property
- By Bridget Hayden, Esq., and Madison Murhammer
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- FSM eDigest
- Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
- By By Darlene Alt and Mary Beth Buckley
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- Food Safety Insights
- Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
- By Bob Ferguson
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- FSVP
- Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
- By Hank Cotney, M.Sc.
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- Sanitation
- Hygienic Zoning in Food Manufacturing Factories
- By Duane Grassmann
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- Process Control
- ISO 22000 Revised
- By John G. Surak, Ph.D.
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- Testing
- The ABCs of CBD
- By Kathleen Sanzo, Esq.
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- FSM eDigest
- Safe Food for Canadians Act Regulations: An Overview
- By Ramakrishnan Narasimhan
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- FSM eDigest
- Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
- By Barakat Mahmoud, Ph.D.
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News
- December 5, 2019
- CDC Update: 102 Illnesses in 23 States Due to Romaine Lettuce from Salinas, CA Growing Region
- November 27, 2019
- FDA Update: 67 Illnesses in 19 States Due to Romaine Lettuce from Salinas, CA Growing Region
- November 25, 2019
- CDC Warning: Do Not Eat Lettuce from the Salinas, CA Growing Region
- November 25, 2019
- Anonymous Tip Leads to Recall of Half a Million Pounds of Pork Produced Since 2017
- November 22, 2019
- Sudden Recall Issued for Expired Romaine Lettuce Salads Linked to E. coli Illnesses
- November 19, 2019
- FDA Extends Comment Period on the New Era of Smarter Food Safety
- November 18, 2019
- Lawmakers Demand More Transparency When Meat Plants Are Linked to Foodborne Outbreaks
- November 15, 2019
- FDA Begins Year-Long Assignment to Test Romaine Lettuce for Pathogens
- November 13, 2019
- Mann Packing Issues Third Food Safety Recall Since 2017
- November 8, 2019
- Trump’s FDA Nomination Overlooks Acting Commissioner
- November 7, 2019
- FDA Releases 2015 Data on Domestic and Imported Cucumber Sampling
- October 31, 2019
- USDA, FDA, and EPA to Partner with Food Waste Reduction Alliance
- October 30, 2019
- Canadian Officials Remain Mum on Details About Beef Investigation Amidst 21st Recall
- October 24, 2019
- FDA Receives Record Turnout As Industry Eager to Discuss New Era of Smarter Food Safety
- October 22, 2019
- Report: Third-Party Amazon Sellers Are Shipping Expired Food
- October 21, 2019
- Today: Public Meeting on a New Era of Smarter Food Safety
- October 16, 2019
- Five Major Food Companies Form Leafy Greens Safety Coalition