In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
- February 5, 2015
- Machine Vision for Your Milk
JADAK adapts barcode scanner for diagnostic application in the agricultural, medical and veterinary fields.
- January 22, 2015
- DuPont Q&A on Protein Trends
Food Safety Magazine (FSM) spoke with Ratna Mukherjee, Ph.D., of DuPont Nutrition & Health on current trends of soy protein applications for the food industry.
- January 9, 2015
- Exposing Recent Improvements in X-Ray Inspection for Food Inspection
New technologies like one-button “auto learning” simplifies operation while plug-and-play replacement modules speed up repairs.
- January 6, 2015
- Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
Here’s how the implementation of a laboratory information management system can help to establish or strengthen a food company’s HACCP program.
- December 11, 2014
- Considerations for Testing with a Third-Party Laboratory
Factors that a food company should take into consideration when searching for a third-party laboratory for the purpose of pathogen testing.
- December 4, 2014
- Practical and Important Food Safety: Don’t Forget About Ice Machines
The importance of regularly detecting, cleaning and sanitizing ice throughout the food industry.
- November 26, 2014
- Preventing Undeclared Food Allergens Using Vision Systems
Banner Engineering’s iVu vision sensor provides a high-tech, digital solution for inspecting the presence or absence of specific allergens in foods and product labels.
- November 21, 2014
- Enforcing Hand Hygiene: The Pure Hold Hygiene Handle
Pure Hold’s new Hygiene Handle prevents contaminants from entering food processing and production areas with automated sanitizing gel applied through entry doors.
- November 19, 2014
- Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables
A case study by Bruker Daltronics tests for pesticide residue on rice, avocado and spinach using a modified QuEChERS protocol.
- November 5, 2014
- Electrolyzed Water: Instilling Confidence in the Future of Food Safety
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
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