Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
September 22, 2017
By Gabriela Martinez

Biocides are chemical agents intended to destroy or control microorganisms that can cause damage to manufactured products.

Gaining Customer Loyalty Through Transparency
Gaining Customer Loyalty Through Transparency
September 21, 2017
By Katy Jones

FoodLogiQ’s transparency survey asked over 2,000 consumers about their expectations when it comes to the traceability of their food. Here is what they had to say.

Implementing a Paperless HACCP System
Implementing a Paperless HACCP System
September 20, 2017
By Gareth Higgins

This article explains how to create a seven-stage HACCP system and the benefits of implementing paperless inspection solution to one’s company.

Connected Technology Advances Food Safety
Connected Technology Advances Food Safety
September 18, 2017
By Jamie Daubenspeck and Paul Kuck

With current monitoring capabilities and access to data, foodservice professionals have untapped opportunities to leverage technology for improvements to safety processes. 

Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
September 14, 2017
By Susanne Ekroth

Targeted pesticide residue quantitation is an essential and well-established role of the food safety laboratory.

When Food Safety Meets Cyber Risk
When Food Safety Meets Cyber Risk
September 14, 2017
By Simon Oddy and Duc Nguyen

How safe is your food facility from a cyber attack?

 

Case Studies of Rapid Tests in Manufacturing Facilities
Case Studies of Rapid Tests in Manufacturing Facilities
August 28, 2017
By Emily Kaufman

How do on-site rapid allergen tests increase sales, prevent recalls and reduce costs? Read more to find out.

Remote Monitoring Services Can Help Prevent Food Safety and Loss Issues
Remote Monitoring Services Can Help Prevent Food Safety and Loss Issues
June 19, 2017
By Ron Chapek

Maintaining food quality is job one for retailers. To do this, retailers should monitor food equipment from when the merchandise leave production facilities to their grocery shelves.

The Future of Food: How to Correct and Prevent a Food Safety Crisis
The Future of Food: How to Correct and Prevent a Food Safety Crisis
June 15, 2017
By Don Low

Having a food manufacturing process in place is a must if food safety is at the core of your business. Here is an overview of what such a process should consist of.

Making the Grade: Four Ways to Prepare for Your Commercial Kitchen Health Inspection
Making the Grade: Four Ways to Prepare for Your Commercial Kitchen Health Inspection
March 15, 2017
By Breann Marvin-Loffing

A commercial kitchen can undergo a health inspection when it’s least expected. To prepare for inspectors’ unannounced visits, facility managers should take these simple steps to make sure their kitchen is up to code throughout the year.

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