Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Importers Are Accountable and HACCP Is Not Enough!
Importers Are Accountable and HACCP Is Not Enough!
June 18, 2018
By Simple Compliance Solutions, LLC

Importers must ensure their foreign manufacturers are in compliance with the Preventive Controls rule. Here are five key actions that can help.

Technology to Help Deliver Food Supply Chain Safety
Technology to Help Deliver Food Supply Chain Safety
June 12, 2018
By Mark Dunson

Enabling traceability and helping food producers and retailers achieve food safety and transparency in the cold chain.

How to Increase Food Safety Using High-Performance Weighing
How to Increase Food Safety Using High-Performance Weighing
June 11, 2018
By Kevin Hill

What types of scales can you use in your food processing facility? This article breaks it down.

Clever Serial Dilution Process Provides Better Performance at Lower Costs
Clever Serial Dilution Process Provides Better Performance at Lower Costs
May 30, 2018
By Martin Jörg and Dr. Ernst Freydl

This experiment shows whether automation of serial dilution and the use of disposable bags instead of prefilled test tubes standardize can simplify the dilution process.

A Closer Look at Probiotics
A Closer Look at Probiotics
May 24, 2018
By Kiran Krishnan

A quick dive into probiotics, verification, and implications for food safety.

 

Food Safety and the Language Gap
Food Safety and the Language Gap
May 22, 2018
By Erika Perez de Jennings

What can food companies do to avoid miscommunication and costly mistakes due to language barriers?

The Importance of Food Safety and Environmental Monitoring Solutions
The Importance of Food Safety and Environmental Monitoring Solutions
April 20, 2018
By Julian Hough

Cooper-Atkins explains how investing in a monitoring system could be the way to avoid a costly recall or dangerous outbreak in the future.

 

Food Traceability: The Blockchain Revolution
Food Traceability: The Blockchain Revolution
April 19, 2018
By Food Safety Magazine

An interview with Antoine Giros, Food Market Development Manager of Bureau Veritas, reveals how the company tackled food traceability at the consumer level.

Playing Whack-A-Mole with Your Food Safety
Playing Whack-A-Mole with Your Food Safety
March 21, 2018
By Jimmy Tao

What responsibility does the government have when it comes to continuously testing food products for harmful chemicals? What role do consumers play?

 

Top 10 Areas of Coatings Concern in Food and Beverage Facilities
Top 10 Areas of Coatings Concern in Food and Beverage Facilities
March 15, 2018
By Rebecca Dolton

Are the coatings and surfaces around your food facility in bad shape? It could be putting your food safety at risk. Here are 10 areas in which a certified coatings professional can get your plant back up to code.

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