Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

FSMA Preparation: Is Your Pest Management Program Compliant?
FSMA Preparation: Is Your Pest Management Program Compliant?
February 19, 2020
By Keith Robinson

Question and challenge every element of your pest management program.
 

Overcoming Issues with Perfluorinated Compound Analyses
Overcoming Issues with Perfluorinated Compound Analyses
January 12, 2020
By AFFINISEP

To overcome PFC contamination issues with SPE, AFFINISEP, a global provider of ready-to-use laboratory consumables, including SPE cartridges, SPE disks, spin cartridges and tips, custom resins, and products for passive sampling, recently introduced a new product—AttractSPE™ WAX-PFC. 

 

All Set for FSMA? Don’t Forget the Reanalysis!
All Set for FSMA? Don’t Forget the Reanalysis!
December 18, 2019
By Rachel Montgomery

Does your food facility need more than one Preventive Controls-Qualified Individual to keep up with all the demands of the Food Safety Modernization Act?

 

Hazard Analysis and Critical Control Points Essentials
Hazard Analysis and Critical Control Points Essentials
December 6, 2019
By Alexander Twibill

HQTS explains in great detail the principles of Hazard Analysis and Critical Control Points in food safety.

 

Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
December 4, 2019
By Jeremy Schneider

Controlant explains how the use of data, coupled with their full supply chain visibility solutions, can enhance how your food business approaches and improves food safety.

Avoiding Food Safety Compliance Mistakes
Avoiding Food Safety Compliance Mistakes
September 25, 2019
By ETQ

Here's how industry manufacturers can avoid costly errors, improve product quality, and better protect consumer safety.

 

Accelerating Efficiency and Safety with iQ Foods
Accelerating Efficiency and Safety with iQ Foods
September 27, 2019
By T&D U.S. LLC

Here's how iQ Foods used T&D Corporation to leverage its data logger technology for the automation of their storage/temperature management process.

How the World’s Largest Cheese Producer Manages Quality
How the World’s Largest Cheese Producer Manages Quality
August 23, 2019
By PureLine

Pureline Solutions offers a unique chlorine dioxide floor wash service, which is often combined with a chlorine dioxide gas treatment to initially disinfect floors and drains, and can be subsequently used as a complete sterilization process.

 

The Importance of Food Safety Monitoring
The Importance of Food Safety Monitoring
July 30, 2019
By Lascar Electronics

Find out how Gold Coast Oyster keeps their shellfish fresh and safe with temperature data loggers by Lascar Electronics.

Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry
Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry
July 8, 2019
By Agrian

Agrian introduces a new cloud-based software platform.

 

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