Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Sanitary Design Considerations in Choosing a Fluid Heater
Sanitary Design Considerations in Choosing a Fluid Heater
February 26, 2019
By JP Rivera

Here's what you should be thinking about when designing a sanitary fluid heater for use in food processing applications.

 

What the Food Supply Chain Can Learn from Pharma
What the Food Supply Chain Can Learn from Pharma
February 25, 2019
By Gisli Herjolfsson

As stricter regulatory requirements have emerged over the last several years, the food sector is beginning to look to pharma for guidance on best practices. 

 

Food Safety and Packaging: How to Keep Up With Consumer Concerns
Food Safety and Packaging: How to Keep Up With Consumer Concerns
January 3, 2019
By Katja Tuomola

Food packaging is intended to keep food safe. How can manufacturers be sure that their suppliers have safe packaging processes in place?

Not All Restaurant Checklists are Created Equal
Not All Restaurant Checklists are Created Equal
December 21, 2018
By ComplianceMate

With the right checklist, restaurants can streamline their kitchen operations, improve their food safety profile, and save time and money. But before you dive into digitization, make sure you’re asking the right questions to identify a product that can achieve those outcomes.

 

How Digital Checklists Drive Safer Employee Behaviors
How Digital Checklists Drive Safer Employee Behaviors
December 21, 2018
By ComplianceMate

Digital checklists and similar solutions may be the future of food safety in commercial kitchens, but food safety practices still rest in the hands of human workers.

 

Three Spreadable Cheese Production Challenges – and How to Solve Them
Three Spreadable Cheese Production Challenges – and How to Solve Them
December 3, 2018
By Tetra Pak

What challenges to spreadable cheesemakers face when it comes to producing high-quality product at a low cost? Tetra Pak explains.

Five Things About Thermometers Every QA/Food Safety Professional Must Know: Part I - Calibration
Five Things About Thermometers Every QA/Food Safety Professional Must Know: Part I - Calibration
November 28, 2018
By ThermoWorks

ThermoWorks shares knowledge about the importance of proper and regular thermometer calibration to ensure food safety at all times.

Microorganism Confirmation and Identification with Mass Spectrometry: The Rise of MALDI-TOF
Microorganism Confirmation and Identification with Mass Spectrometry: The Rise of MALDI-TOF
November 9, 2018
By Daniele Sohier

All about the use of MALDI-TOF in routine testing of Salmonella spp., Cronobacter spp., Campylobacter spp., Listeria spp., and L. monocytogenes.

Foodservice Finds Sustainability Reduces Costs by 30 Percent
Foodservice Finds Sustainability Reduces Costs by 30 Percent
September 10, 2018
By Marty Sieh

As consumers continue to demand sustainable business practices across industries, restaurants and foodservice providers must adopt efficiency and sustainability in their day-to-day operations.

 

Nitrosamine Testing: Accelerating Speed to Market for Crop Protection Products
Nitrosamine Testing: Accelerating Speed to Market for Crop Protection Products
September 7, 2018
By Andrew James

How can new food products be thoroughly tested for nitrosamines?

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