In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
- November 18, 2020
- The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
Partnering with your food safety laboratory is a strategic action that has the potential to lead to benefits in manufacturing, supply chain, and finance. In fact, investing in ultra-rapid microbiology testing can have significant positive impacts on your entire production and logistics process.
- October 11, 2020
- Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic
Will remote or “virtual” audits work for your business during the pandemic?
- October 2, 2020
- Microbac Providing Expert Services and Support to Manufacturers and Producers during the COVID-19 Pandemic
The coronavirus pandemic has necessitated increased support for food manufacturers around the world.
- September 15, 2020
- Inspiration and Innovation out of Crisis—The Value of Virtual Auditing
Here's how virtual audits can successfully be performed in food plants.
- August 26, 2020
- How to Identify, Prevent, and Remove Psocids from Food Processing Facilities
Microscopic psocids are manageable pests in food processing plants.
- August 4, 2020
- University Study Findings Indicate Why Your ATP Test May Not Be Working
ATP hygiene monitoring tests depend on ATP in concentrations sufficient for detection without considering that ATP degrades over time.
- July 10, 2020
- Organic Food Processing and Pest Management: A Pro’s Perspective
The key to developing and sustaining a compliant pest management program is understanding industry regulations and the role of organic certifying agents maintaining these standards.
- June 12, 2020
- Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations
What does the future of food safety testing in the dairy industry look like? bioMerieux, Inc. shares some insight.
- June 26, 2020
- 5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
ComplianceMate shares tips for what restaurant operators can do as they navigate operating beyond COVID-19.
- June 2, 2020
- Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
A dry vapor steam cleaner can be effective against coronavirus. But is there currently any validation available for steam specifically for SARS-CoV-2? Steamericas has the answer.
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