Food Safety Magazine

March 18, 2020

Aptar Launches InvisiShield Active Packaging Solution for Pathogen Mitigation

Aptar Launches InvisiShield Active Packaging Solution for Pathogen Mitigation

Aptar Food + Beverage, part of AptarGroup, Inc., and a leader in a broad range of premium active packaging systems and processing equipment for fresh-cut fruits, vegetables, and seafood, has launched InvisiShield™platform technology—a first of its kind anti-pathogenic packaging solution seamlessly integrated into sealed packages to protect fresh-cut produce from harmful pathogens like bacteria, fungi, and viruses. Easy to incorporate into existing or new produce packaging lines, the technology mitigates pathogen growth without negatively impacting the product.

“We are extremely proud of our technology and the tremendous amount of work that has led to this launch. We have material science expertise that we are applying to food safety solutions at a critical time when consumers are demanding better and healthier food packaging outcomes,” stated John Belfance, president, Aptar CSP Technologies.

InvisiShield™ leverages 3-Phase Activ-Polymer™ technology, patented by Aptar CSP Technologies, a division of AptarGroup with more than 20 years of expertise in material science. The 3-Phase Activ-Polymer™ technology is currently used by leading global brands with a wide range of products to extend shelf life, maintain freshness, and improve efficacy in various industries including food safety.

 

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