Food Safety Magazine

News | March 18, 2020

FDA to Answer Questions about Coronavirus and Food Safety

By FDA

FDA to Answer Questions about Coronavirus and Food Safety

The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply questions related to Coronavirus Disease 2019 (COVID-19). FDA will provide an overview of current activities, respond to stakeholders’ concerns identified in recent days, and highlight important FDA resources in response to COVID-19 pandemic.  

Frank Yiannas, Deputy Commissioner, Office of Food Policy and Response; Mr. Michael Rogers, Assistant Commissioner for Human and Animal Food Operations, Office of Regulatory Affairs; and Dr. Susan Mayne, Director, Center for Food Safety and Applied Nutrition, will provide remarks on this topic.

Registration for the stakeholder call is not necessary.

Date:     Wednesday, March 18, 2020

Time:     3:45 p.m. – 4:15 p.m. ET (please call-in by 3:40 p.m.)

Call-in Information: 888-989-8141, passcode: 3001967

A recording will be posted after the meeting.

 

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