The Food Safety and Standards Authority of India (FSSAI) has teamed up with the Global Food Safety Partnership (GFSP) for the purpose of training its laboratory personnel on testing methods for mycotoxins, pesticide residues and veterinary drug residues.
According to a new study conducted by the Brown School at Washington University (St. Louis, MO), notifying the proper government authorities of suspected food poisoning could improve not only the reporting of such illnesses, but thoroughness of the follow up investigation as well.
Food scientists at Cornell University have discovered that some Salmonella serotypes can have a lasting, negative effect on one’s DNA.
The UK's Food Standards Agency clarifies how the region goes about inspecting imported meat after a series of misleading media reports.
The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) have teamed up to develop clearer messaging aimed at helping consumers better understand food expiration dates, thus reducing food waste.
The third party supplier at the helm of the massive recall--Deutsch Kase Haus of Middlebury, IN--is no stranger to Listeria contamination. In the fall of 2009, the U.S. Food and Drug Administration reportedly conducted environmental testing in which three out of 25 swabs tested positive for the presence of Listeria monocytogenes.
On Thursday, a Sanderson Farms Inc. shareholder proposal to stop the use of medically important antibiotics for animal growth and disease prevention did not pass with enough votes.
The proposed Safe Food for Canadians Regulations (SFCR) will introduce modern food safety requirements for businesses that either import food, or prepare food to be exported or sold across provinces.
This week, the National Association of State Departments of Agriculture (NASDA) came to an agreement regarding priorities for the 2018 U.S. Farm Bill.
A letter sent to Aspen Hills from the U.S. Food and Drug Administration (FDA) blames the company for not doing enough to prevent the spread of Listeria monocytogenes in their processing facility.
President Donald Trump recently issued a freeze on new or pending federal regulations that must now be reviewed and approved prior to enforcement.
Earlier this week, newly elected President Donald Trump carried out one of his campaign promises by formally withdrawing the U.S. from the Trans-Pacific Partnership (TPP)--a deal that took 7 years to negotiate under former President Barack Obama.
Today, the Food Standards Agency (FSA) launched a “Go for Gold” campaign aimed at helping consumers to understand how they can minimize exposure to acrylamide when cooking at home.
Less than 2 days before Donald J. Trump officially takes his seat as the 45th president of the United States, reports began to surface that the President-Elect finally chose a new leader to head up the U.S. Department of Agriculture--former Georgia Gov. Sonny Perdue, a Republican.
Today, the European Food Safety Authority (EFSA) unveiled OpenFoodTox--a new database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food and feed chain.
The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenesin Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.
A study published by the U.S. Centers for Disease Control and Prevention (CDC) this week states that wild salmon caught in Alaska could be infected with Japanese broad tapeworm--a parasite previously believed to only infect fish in Asia.
Hazelnuts from an Oregon farm have been reportedly linked to a Salmonella outbreak.
This week, The Wendy’s Company released its 2016 update on significant corporate social responsibility initiatives, including plans for continued progress in 2017.
Between March and April 2016, 14 consumers in eight states became ill with Salmonella Oslo after apparently eating contaminated cucumbers. After epidemiologic, traceback, and laboratory investigations, the U.S. Centers for Disease Control (CDC) now says the source of the outbreak was Persian cucumbers.