To cut back on confusion related to U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) regulations for low-acid canned foods, juice Hazard Analysis and Critical Control Points (HACCP), or seafood HACCP, the agency has put out an explanation of certain exemptions from FSMA.
Starting in fall 2017, Loyola students will be able to receive a Bachelor of Arts degree in Food Studies.
Aldi--a discount supermarket chain with over 10,000 stores in 18 countries--has stopped selling eggs at more than 4,000 stores in Germany. The reason? Some eggs were found to be contaminated with insecticides.
After a 39 year stint with the U.S. Department of Agriculture (USDA) that ended with his retirement on July 31, Al Almanza has a new private sector job--global head of food safety and quality assurance for JBS USA, a U.S. company that processes beef, pork and lamb products.
Morton Food Safety Associates has announced the launch of FoodSafe ReProtect, designed to help supply chain, food safety and communications experts fully align to ensure consistency between what a company does and says in managing food risks.
Yesterday, Agriculture Secretary Sonny Perdue announced the appointment of two new appointments to assist with achieving the U.S. Department of Agriculture’s (USDA’s) food safety goals.
In a farewell message published online last week, Al Almanza announced his retirement--effective July 31, 2017--from the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS).
The U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration, along with multiple state officials, are investigating a multistate outbreak of Salmonella Kiambu illnesses linked to papayas originating from Mexico.
Joe Corby—executive director of the Association of Food & Drug Officials (AFDO)—speaks to Food Safety Magazine about how the food industry can take advantage of AFDO's expertise, tools and more.
The Food Standards Agency (FSA) has published plans to update food regulations in England, Wales and Northern Ireland.
Last week, European Member States decided to approve the European Commission’s proposal to reduce the presence of acrylamide in food.
A new study released by Pew Charitable Trusts, entitled “Food Safety from Farm to Fork”, has determined a few ways to prevent meat from becoming contaminated while on the farm.
On Tuesday morning, a Chipotle Mexican Grill location in Sterling, VA was temporarily shut down after receiving multiple complaints from customers about foodborne illness.
More than 7 million pounds of beef and pork hot dogs and sausages have been recalled by a Bronx, New York-based meat processor.
The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.
David Tharp, friend of Food Safety Magazine, celebrates an impressive 25 years with the International Association for Food Protection.
The institution has announced the launch of the World Food Policy Center (WFPC) at the Sanford School of Public Policy.
This episode includes an interview with food fraud expert John Spink, along with a chat on handwashing with Don Schaffner.
The European Commission (EC) has drafted a new proposal on setting mandatory benchmark levels for acrylamide within the food industry.
Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.