The input received at this meeting, and in comments submitted to the accompanying Federal Register docket, will help shape an FDA Blueprint for a New Era of Smarter Food Safety.
For the first time in more than five decades, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments.
The Coconut Coalition of the Americas (CCA) has announced plans to submit a citizen petition officially asking the U.S. Food and Drug Administration (FDA) to remove coconuts from its list of allergenic tree nuts.
The UK’s Food Standards Agency (FSA) announced a new law that will require more foods to be labeled with allergen information. The new law will go into effect in October 2021.
This cooperative agreement will advance the agency’s efforts to develop a nationally integrated food safety system by helping to ensure consistency of state and territorial produce safety regulatory programs with the Produce Safety Rule.
The Partnership for Food Safety Education celebrates National Food Safety Education Month with The Story of Your Dinner campaign.
News outlets are reporting additional deaths related to Spain’s largest-ever Listeria outbreak.
After recent reports of food product tampering at the retail level, the U.S. Food and Drug Administration (FDA) is reminding industry of strategies that exist to prevent tampering and intentional adulteration of food.
A multistate outbreak of Listeria monocytogenes illnesses has affected consumers in the U.S. and Canada.
An international alert has been issued by Spain’s Ministry of Health after the country’s largest-ever listeriosis outbreak has sickened 150 people and caused the death of a 90-year-old woman and two miscarriages. An additional 523 suspected cases are being reviewed.
Today, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) released its final report analyzing consumer handling of raw poultry.
Ann Marie McNamara is now the vice president of food safety & quality assurance for US Foods, an American foodservice distributor.
Today, the U.S. Food and Drug Administration (FDA) released the results of a sampling assignment involving romaine lettuce that was grown in the Yuma, AZ, growing region.
On Friday, Dole Fresh Vegetables announced a voluntary recall of some cases of baby spinach due to possible Salmonella contamination.
Yesterday, the U.S. Food and Drug Administration (FDA) announced plans to amend color additive regulations to provide for the safe use of soy leghemoglobin as a color additive in ground beef analogue products, also widely known as veggie burgers.
A test conducted by Consumer Reports has revealed the presence of microbiological contamination in leafy green products on grocery store shelves.
IAFP 2019's U.S. Regulatory Update on Food Safety, featuring Frank Yiannas and Mindy Brashears.
This month, the U.S. Food and Drug Administration’s (FDA) Center for Veterinary Medicine issued a final rule on tolerances for animal drugs in food. The regulations apply only to foods intended for human consumption.
The Canadian Food Inspection Agency’s (CFIA) recent surveillance and enforcement actions have stopped over 28,000 pounds of adulterated honey from entering the Canadian market.
Starting the development of guidelines to control Shiga toxin-producing Escherichia coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.