As of September 30, 2019, FDA has tested 339 domestic samples as well as 473 imported samples of blackberries, raspberries, and strawberries.
Food safety attorney Bill Marler is asking the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) to ban 31 antibiotic-resistant Salmonella strains from meat and poultry products.
Despite a common grower being identified, health officials say that romaine lettuce from this grower does not explain all of the illnesses seen in these outbreaks.
Food & Water Watch and the Center for Food Safety are the latest groups suing the U.S. Department of Agriculture over swine inspection.
The Grocery Manufacturers Association makes its debut as the new Consumer Brands Association.
Brian Ronholm is former Deputy Under Secretary, Food Safety, at the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS).
FDA is making progress in realizing the promises of FSMA with the agency's implementation of the produce safety standards under the rule.
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control released their joint annual report—The European Union One Health 2018 Zoonoses Report—on trends and sources of zoonoses last month.
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code.
The epidemiologic, laboratory, and traceback evidence indicates that the romaine lettuce in question came from a single grower in Salinas.
USDA FSIS shares a review of how food safety fared in 2019.
In a 72-12 vote, the U.S. Senate confirmed Dr. Stephen Hahn as the next Commissioner of the U.S. Food and Drug Administration (FDA).
Cornell’s research on Lm will continue throughout 2020 to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.
In a document entitled “Shiga Toxin-Producing E. coli Infections Associated with Romaine Lettuce—United States, 2018”, the numbers are different.
The guide includes easy-to-use checklists and is designed to be a one-stop reference document that the dairy industry can use to improve existing food safety programs to ensure adequate control of environmental pathogens.
Yet another E. coli outbreak linked to leafy greens has affected the U.S. and Canada.
At a conference last week, Chipotle CEO Brian Niccol explained that the company has enlisted on-call nurses to call certain sick employees to validate if they are sick, or if said employee is dealing with an unfortunate hangover.
As of December 4th, health officials have confirmed 102 illnesses in 23 states.
As of November 26th, health officials have confirmed 67 illnesses in 19 states.
Maywood, IL-based Morris Meat Packing has recalled 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection, says the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS).