Food Safety Magazine

June 18, 2019

June/July 2019

June/July 2019
June 18, 2019
Stewardship vs. Satisfaction
Stewardship vs. Satisfaction

It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.

 

June 18, 2019
Responsible Use of Antibiotics: Are We Making Progress?
Responsible Use of Antibiotics:  Are We Making Progress?

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.

June 18, 2019
Validation of Individually Quick-Frozen Foods
Validation of Individually Quick-Frozen Foods

Only one big thing matters most in the IQF vegetable world: cleaning

June 18, 2019
Chemical Additives in Food Packaging Materials: Importance for Food Processors
Chemical Additives in Food Packaging Materials: Importance for Food Processors

This article provides relevant information related to the safety of food contact substances present in food packaging, including plastics, glass, and metal containers.

 

June 18, 2019
What Industry and FDA Are Thinking about FSMA Implementation – Part 2
What Industry and FDA Are Thinking about FSMA Implementation – Part 2

We present more findings about the experiences of processors and the U.S. Food and Drug Administration with the Food Safety Modernization Act.

June 18, 2019
Pest Management in the Food Industry: How Far Have We Come?
Pest Management in the Food Industry: How Far Have We Come?

Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.

June 18, 2019
STEC, EHEC, or E. coli O157? Differentiating between Targets
STEC, EHEC, or <i>E. coli</i> O157? Differentiating between Targets

Shiga toxin-producing Escherichia coli strains can cause foodborne illness, necessitating the expansion of testing for these organisms.

June 18, 2019
From the Field: Challenges and Opportunities in On-Farm Food Safety
From the Field:  Challenges and Opportunities in On-Farm Food Safety

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.

June 18, 2019
The Need for a Glove-Use Management System in Retail Foodservice
The Need for a Glove-Use Management System in  Retail Foodservice

Contamination of foods via the hands is ranked highly among risk factors identified during outbreak investigations.

June 18, 2019
Biosensor-Based Rapid Pathogen Detection: Are We There Yet?
Biosensor-Based Rapid Pathogen Detection:  Are We There Yet?

The ability to rapidly detect the presence of viable pathogens along the production chain is essential for determining intervention and control strategies.

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