Food Safety Magazine

February/March 2015

February/March 2015
The Pieces of the Food Safety Puzzle
The Pieces of the Food Safety Puzzle

A food safety program cannot be implemented without solid levels of management commitment that cross all departments.

Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

A Long Row to Hoe for Safer Food
A Long Row to Hoe for Safer Food

The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.

Listeria Guidance & Best Practices in Produce Facilities
<i>Listeria</i> Guidance & Best Practices  in Produce Facilities

Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.

February 10, 2015
Novel Food Safety Technologies Emerge in Food Production
Novel Food Safety Technologies Emerge in  Food Production

During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.

February 10, 2015
Food Labeling for Companies Manufacturing or Distributing Food in China
Food Labeling for Companies Manufacturing or Distributing Food in China

Enforcement of laws relating to food labeling is also becoming stricter in China.

February 10, 2015
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention

Traceability is the ability to verify the identity, history, location or application of an item by means of documented information about it.

February 10, 2015
Food Safety and Language Barriers on the Food Processing Line
Food Safety and Language Barriers on the Food Processing Line

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

February 10, 2015
Food Safety Insider: Sanitation Solutions
Food Safety Insider: Sanitation Solutions

A collection of articles that describe the primary sanitation challenges facing the food industry and offer tested solutions to meet them.

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