To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.
What does “food safety” actually mean to members of the food industry? We asked; you told us.
Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
No trend has been reported as being more impactful than the increase in the amount of analytical testing being conducted—especially the increase in testing for microorganisms.
High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.
Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.