Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment Food Safety Magazine Editorial Team March 29, 2024 Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.Read More
Recent Advances in Food Processing Brendan A. Niemira Ph.D. October 19, 2020 Processors must use the latest advances in food processing technologies to control contamination of food products.Read More