Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
The U.S. Food and Drug Administration has created an open-source WGS network of state, federal, international, and commercial partners.
Livestock in the U.S. have no genetic experience with and therefore no resistance to transboundary infections, which can ruin production or cause death among all infected animals.
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
The design of a robust hygienic zoning program is the result of a thorough risk assessment.
Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.