Food Safety Magazine

Current Issue

Current Issue
International Harmonization of Food Safety Standards
International Harmonization of Food Safety Standards

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

The U.S. Food and Drug Administration has created an open-source WGS network of state, federal, international, and commercial partners.

Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
Is African Swine Fever an Emerging  Threat to the U.S. Pork Supply?

Livestock in the U.S. have no genetic experience with and therefore no resistance to transboundary infections, which can ruin production or cause death among all infected animals.

 

Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
Economically Motivated Adulteration:  What Are Processors Doing to Combat Food Fraud?

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

Hygienic Zoning in Food Manufacturing Factories
Hygienic Zoning in Food Manufacturing Factories

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

ISO 22000 Revised
ISO 22000 Revised

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

The ABCs of CBD
The ABCs of CBD

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

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