Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.
FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
Part 2 of what processors expect to focus on in the year 2020.
The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.
While biobased plastics offer myriad benefits related to sustainability, there are some concerns related to biodegradability.
A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.