Food Safety Magazine

Current Issue

Current Issue
Artificial Intelligence and Food Safety: Hype vs. Reality
Artificial Intelligence and Food Safety: Hype vs. Reality

Can artificial intelligence and machine learning transform food safety?

Reducing the Risk of Fraud in the Spice Industry
Reducing the Risk of Fraud in the  Spice Industry

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Ensuring Food Safety at Large-Scale Events
Ensuring Food Safety at Large-Scale Events

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Artisan Dairy Producers’ Food Safety Initiative
Artisan Dairy Producers’ Food Safety Initiative

Larger dairy processors recognize the challenge that food safety issues among smaller producers could affect the reputation of the industry overall.

 

Cleaning Small-Farm Produce Wash Equipment
Cleaning Small-Farm Produce Wash Equipment

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Food Safety Priorities and Plans for 2020
Food Safety Priorities and Plans for 2020

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Blancher Validation Study: Coming Soon to a Blancher Near You!
Blancher Validation Study: Coming Soon to a Blancher Near You!

Time and temperature are the two most important parameters that dictate the use of blanching as a process preventive control

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