Environmental Testing
- Revolutionary Bio-Contained, In-House Pathogen Detection System
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This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.
- Use of Whole-Genome Sequencing in Food Safety
-
Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.
- The Burden of Listeriosis
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Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
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FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- On the Fast Track with Rapid & Automated Methods: Where Are We Now?
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Daniel Y.C. Fung, Ph.D. provides an update on rapid methods and automation in microbiology for food and beverage analysis.
- Rethinking Listeria: Things Change
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A comprehensive Listeria testing program should include both product testing and environmental testing.
- Moving Forward to Achieve Global Listeria Control
-
The food industry and government have long been aware of the persistence of Listeria in the environment and in processing plants.
- Advanced Technology for Rapid Pathogen Detection
-
Advancements in technology have led to unprecedented speed and ease in the definitive detection of specific pathogens of particular concern to the food industry.
- Microbiology Made Easier: A Quick Guide to Easygel™ Media
-
Convenience methods have become a standard for saving the food industry time, labor and money in their microbiology work.
- The Listeria Control Game Plan: Where Are We Now?
-
The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.
- Microbial Detection in 8 Hours or Less using Bioluminescence!
-
Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.
- LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring
-
A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.
- Environmental Monitoring for Listeria: Getting Started
-
Tips for monitoring Listeria in food plants include acknowledging that Listeria is a pervasive microorganism that finds harborage in unlikely places.
- NSF Report Reveals Critical Differences between ATP Hygiene Monitoring Systems
-
Adenosine trisphosphate hygiene monitoring can play an important role in the verification of good sanitation practices.
- Environmental Monitoring Self-Assessment in Preparation for FSMA
-
With the focus of the Food Safety Modernization Act shifting from reaction to prevention, food processors will carry even greater responsibility.
- Revolutionary Bio-Contained, In-House Pathogen Detection System
-
This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.
- Use of Whole-Genome Sequencing in Food Safety
-
Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.
- The Burden of Listeriosis
-
Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum
- FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
-
FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
- On the Fast Track with Rapid & Automated Methods: Where Are We Now?
-
Daniel Y.C. Fung, Ph.D. provides an update on rapid methods and automation in microbiology for food and beverage analysis.
- Rethinking Listeria: Things Change
-
A comprehensive Listeria testing program should include both product testing and environmental testing.
- Moving Forward to Achieve Global Listeria Control
-
The food industry and government have long been aware of the persistence of Listeria in the environment and in processing plants.
- Advanced Technology for Rapid Pathogen Detection
-
Advancements in technology have led to unprecedented speed and ease in the definitive detection of specific pathogens of particular concern to the food industry.
- Microbiology Made Easier: A Quick Guide to Easygel™ Media
-
Convenience methods have become a standard for saving the food industry time, labor and money in their microbiology work.
- The Listeria Control Game Plan: Where Are We Now?
-
The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.
- Microbial Detection in 8 Hours or Less using Bioluminescence!
-
Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.
- LIGHTNING MVP ICON™: Rapid Solution for Environmental Monitoring
-
A successful environmental monitoring program incorporates a comprehensive, multi-tiered approach to maintaining a low risk manufacturing environment.
- Environmental Monitoring for Listeria: Getting Started
-
Tips for monitoring Listeria in food plants include acknowledging that Listeria is a pervasive microorganism that finds harborage in unlikely places.
- NSF Report Reveals Critical Differences between ATP Hygiene Monitoring Systems
-
Adenosine trisphosphate hygiene monitoring can play an important role in the verification of good sanitation practices.
- Environmental Monitoring Self-Assessment in Preparation for FSMA
-
With the focus of the Food Safety Modernization Act shifting from reaction to prevention, food processors will carry even greater responsibility.