Food Safety Magazine

Guidelines

What FSMA Really Tells Us about the Focus of Food Safety
What FSMA Really Tells Us  about the Focus of Food Safety

FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants

Date Marking: Food Waste Concern Heightens Issue
Date Marking: Food Waste Concern Heightens Issue

Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety

FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
 

Current Controversies in the Application of HACCP Systems, Part 2
Current Controversies in the Application of HACCP Systems, Part 2

Part two of a series covering the application limitations of HACCP and what can be done by the food industry to address these limitations and the controversies surrounding them.

Dealing with Pesticide Residues on Foods
Dealing with Pesticide Residues on Foods

A question-and-answer forum presents the current and emerging challenges to the food industry in terms of pesticide residue regulation, testing and practical advice that will aid in the monitoring of pesticide residues on foodstuffs.

FDA’s Produce Safety Activities
FDA’s Produce Safety Activities

The safety of imported and domestic fruits and vegetables is a priority for the U.S. Food and Drug Administration (FDA). This article will discuss recent activities the agency has initiated to assure that consumers receive safe produce.

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