Menu labeling has been a long time in coming, but it looks like another delay maybe pending.
The U.S. Food and Drug Administration (FDA) considers most products marketed as medical foods due to the misunderstanding of the food industry not to meet the definition of a medical food. What’s on your label?
The basic principles of Hazard Analysis and Critical Control Points (HACCP) have been recognized since the 1970s, and more formalized HACCP programs have been continually evolving since then.
Increased consumer interest in food safety and quality issues, combined with expanding regulatory initiatives, are increasing the importance of testing.
It’s time for the U.S. Food and Drug Administration to reassess some additive clearances based on updated data.
Processors throughout the U.S. voice concerns about their sanitation programs under the Food Safety Modernization Act.
FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.
This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.
The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.
Foreign material can be a difficult and costly issue in food manufacturing.
Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.
Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?
Could silver offer an alternative antimicrobial food additive?
The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.
Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.
We look at whether the food industry is aligned with the FDA on FSMA.
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.
The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
With the Food Safety Modernization Act in place, it is time to look forward to its implementation