Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Food Safety Preventive Controls Alliance Education and Outreach Goes Global
Food Safety Preventive Controls Alliance Education and Outreach Goes Global

FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.

 

IICA’s Role in Improving Global Food Safety
IICA’s Role in Improving Global Food Safety

Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.  

 

Putting Together an Effective Allergen Control Plan
Putting Together an Effective Allergen Control Plan

It doesn’t matter what the cause, any allergen residue not adequately cleaned and removed from your processing line can find its way into the next product on the line, causing your next product to inadvertently contain an allergen not included on the label.

Small or Very Small: New Rules from FSMA Create Unique Challenges
Small or Very Small: New Rules from FSMA Create Unique Challenges

Since the new rules for the Food Safety Modernization Act were developed, food manufacturers of all sizes have been working to determine how to implement them into their culture and new food safety plans.

The Supply Chain and Food Safety Culture: Foodservice
The Supply Chain and Food Safety Culture: Foodservice

We’ve invited industry leaders in foodservice to help elucidate the challenges around creating a culture of food safety.

Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?
Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?

Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?

How Current World Threats May Impact Food Safety
How Current World Threats May Impact Food Safety

What should food defense professionals understand about the instability in North Korea?

What You always Wanted to Know about Food Crime but Were Afraid to Ask
What You always Wanted to Know about Food Crime but Were Afraid to Ask

The National Food Crime Unit aids food safety at home and abroad.

Is Avian Influenza a Food Defense Issue?
Is Avian Influenza a Food Defense Issue?

Like it or not, avian influenza virus could be used to attack the poultry industry.

 

The Supply Chain and Food Safety Culture: Processing
The Supply Chain and Food Safety Culture: Processing

Industry leaders confirm the importance of food safety culture in the processing plant.
 

 

Case Update: Produce Targeted by Man Spraying Mouse Poison
Case Update: Produce Targeted by Man Spraying Mouse Poison

A look at food defense plans shows there’s always room for improvement, regardless of the outcome.

Food Safety Management System: Management Review
Food Safety Management System: Management Review

To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.

Fear of the Unknown Cause of Contamination
Fear of the Unknown Cause of Contamination

Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.

Lessons Learned from Military History Aid Food Defense
Lessons Learned from Military History Aid Food Defense

We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.

The Supply Chain and Food Safety Culture: Distribution
The Supply Chain and Food Safety Culture: Distribution

Industry leaders confirm the importance of food safety culture at the point of food distribution.

Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry
Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges that mandate changes to the food code to protect public health.

 

Tackling Food Fraud on a Global Level
Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough? - Copy
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?

The food supply chain reaches around the world; is your business compliant globally?

Food Defense Planning – For What Purpose?
Food Defense Planning – For What Purpose?

Food and agriculture adversaries are not going to go away. What is your food defense plan?

 

Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule
Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule

Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.

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