Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
Economically Motivated Adulteration:  What Are Processors Doing to Combat Food Fraud?

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

Hygienic Zoning in Food Manufacturing Factories
Hygienic Zoning in Food Manufacturing Factories

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

ISO 22000 Revised
ISO 22000 Revised

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

Food in the 21st Century: Challenges in the Food System
Food in the 21st Century: Challenges in the Food System

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

Food and Agriculture Are Domains of War: Part 5
Food and Agriculture Are Domains of War: Part 5

Information sharing is the single most valuable commodity in the event of food supply disruption.

Advancing Food Safety with Technology and Traceability
Advancing Food Safety with Technology and Traceability

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Food in the 21st Century: Growing Leaders to Feed the Future
Food in the 21st Century: Growing Leaders to Feed the Future

Reasons why a new holistic approach is needed to solve challenges in the food system.

Managing Risks in the Global Supply Chain
Managing Risks in the Global Supply Chain

Here’s a look at how food and beverage companies can develop a powerful risk management system.

The Most Common Food Safety Incidents Related to Developing Countries
The Most Common Food Safety Incidents Related to Developing Countries

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

Keeping Food Safe in the C-Store Environment
Keeping Food Safe  in the C-Store Environment

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Present-Day Food Safety Leadership Advice for Future Food Safety Leaders
Present-Day Food Safety Leadership Advice for Future Food Safety Leaders

Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

Food and Agriculture Are Domains of War: Part 4
Food and Agriculture Are Domains of War: Part 4

In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.

Food Contamination Traceback Litigation: Naturally Occurring Pathogens
Food Contamination Traceback Litigation: Naturally Occurring Pathogens

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

Food and Agriculture Are Domains of War: Part 3
Food and Agriculture Are Domains of War: Part 3

Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”

From the Field: Challenges and Opportunities in On-Farm Food Safety
From the Field:  Challenges and Opportunities in On-Farm Food Safety

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.

Stewardship vs. Satisfaction
Stewardship vs. Satisfaction

It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.

 

Food and Agriculture Are Domains of War: Part 2
Food and Agriculture Are Domains of War: Part 2

Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.

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