Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises

Wet markets pose immense challenges for the future management of global pandemics.

You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?

What are the next steps for food processors fighting the coronavirus pandemic?

Preparation Is the Right Recipe When Food Recalls Threaten Your Business
Preparation Is the Right Recipe When Food Recalls Threaten Your Business

Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.

Keeping Up with E-commerce Expansion
Keeping Up with E-commerce Expansion

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.

Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense
Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense

Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.

The Meaning of Food Safety
The Meaning of Food Safety

What does “food safety” actually mean to members of the food industry? We asked; you told us.

An Example of Seafood Safety Capacity Building in Developing Countries
An Example of Seafood Safety Capacity Building in Developing Countries

Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.

Food Defense Is All About Protecting Yourself: Part 2
Food Defense Is All About Protecting Yourself: Part 2

Food defense is more complicated than you think, and threats can come from unanticipated directions.

Food Defense Is All About Protecting Yourself: Part 1
Food Defense Is All About Protecting Yourself: Part 1

Food defense is more complicated than you think, and threats can come from unanticipated directions.

Simplifying Olive Oil Analysis
Simplifying Olive Oil Analysis

Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.

Food Safety Priorities and Plans for 2020 – Part 2
Food Safety Priorities and Plans for 2020 – Part 2

Part 2 of what processors expect to focus on in the year 2020.

 

IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System

The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.

Breaking Boundaries to Avoid a Food System Crisis
Breaking Boundaries to Avoid a Food System Crisis

Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.

Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material

A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.

What the Food Industry Can Do to Tackle Food Waste
What the Food Industry Can Do to Tackle Food Waste

Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.

Food and Agriculture Are Critical Infrastructures but also Domains of Future War
Food and Agriculture Are Critical Infrastructures but also Domains of Future War

In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.

Abrin – Another Poison Being Experimented with by Terrorists
Abrin – Another Poison Being Experimented with by Terrorists

Similar to ricin, the natural poison abrin could pose a food defense threat.

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Food Safety Priorities and Plans for 2020
Food Safety Priorities and Plans for 2020

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

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