The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.
Thermo Fisher Scientific has introduced a new semi-quantitative analysis tool that simplifies inductively coupled plasma-optical emission spectroscopy (ICP-OES), enabling the identification of unknown samples.
While stressing that the U.S. meat supply is safe, USDA has revealed that it is testing ground beef at retail for the presence of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in light of the ongoing outbreak among cattle.
The Food and Agriculture Organization of the United Nations (FAO) has announced the launch of the Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, a global 10-year effort to mitigate the growing public health threat that is antimicrobial resistance (AMR).
The Alabama House of Representatives recently passed Senate Bill 23 banning the production or sale of cell-based meat products in the state. The bill has been returned to the Senate for concurrence.
To help predict and mitigate the presence of Escherichia coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators.
USDA-FSIS has finalized its determination to declare Salmonella an adulterant in raw, breaded and stuffed chicken products at levels exceeding 1 colony forming unit per gram (CFU/g).
To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.
According to a recent report by the U.S. Government Accountability Office, the two largest federal purchasers of food in the U.S. attempt to source locally grown food when possible, but do not collect sufficient data to trace the origins of food purchases.
Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.