Food Safety Magazine

August 17, 2020
Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business
Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.

August 17, 2020
Advancing Food Safety across the Frozen Food Industry
Advancing Food Safety across the Frozen Food Industry

The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.

Articles

Signature Series
Inspiration and Innovation out of Crisis—The Value of Virtual Auditing
By Nicole Keresztes-James
Inspiration and Innovation out of Crisis—The Value of Virtual Auditing
FSM eDigest
Pest Control during COVID-19: What the Food Industry Needs to Know
By Brittany Campbell, Ph.D.
Pest Control during COVID-19: What the Food Industry Needs to Know
FSM eDigest
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
By Barakat Mahmoud, Ph.D.
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
SPONSORED CONTENT
5S in the Food Industry
By Remco Products
5S in the Food Industry
FSM eDigest
COVID-19 Brings the Value of Adaptability into Focus
By Angela Fernandez
COVID-19 Brings the Value of Adaptability into Focus
FSM eDigest
Clover Sonoma: Doing Dairy Right
By Kristel Corson
Clover Sonoma: Doing Dairy Right
SPONSORED CONTENT
Simultaneous Analysis of Water- and Fat-Soluble Vitamins
By Thermo Fisher Scientific
Simultaneous Analysis of Water- and Fat-Soluble Vitamins
Signature Series
How to Identify, Prevent, and Remove Psocids from Food Processing Facilities
By Sharon Dobesh
How to Identify, Prevent, and Remove Psocids from Food Processing Facilities
FSM eDigest
Egypt Launches the Modernization of its Food Import Control System
By Prof. Samuel Godefroy, Ph.D., and Alex Samel, MBA
Egypt Launches the Modernization of its Food Import Control System
FSM eDigest
Federal Agency Cooperation in Protecting the Domestic Food Supply Chain
By Robert Hibbert, Esq., Ann Begley, Esq., and Maria Kalousi-Tatum, Esq.
Federal Agency Cooperation in Protecting the Domestic Food Supply Chain
Food Safety Insights
Adoption of WGS: What Is Going On?
By Bob Ferguson
Adoption of WGS:  What Is Going On?
STEC
Challenging Common STEC Assumptions
By Jeffrey L. Kornacki, Ph.D.
Challenging Common STEC Assumptions
Process Control
Ingredients Hazard Analysis and Process-Step Hazard Analysis: Why Separate the Two?
By Balasubrahmanyam Kottapalli, Ph.D., CQE, Nancy Dobmeier, CQA, CHA, and Loralyn H. Ledenbach, M.Sc.
Ingredients Hazard Analysis and Process-Step Hazard Analysis: Why Separate the Two?
Packaging
California Evaluates Food Packaging under Its Safer Consumer Products Program
By George G. Misko, Esq.
California Evaluates Food Packaging under Its Safer Consumer Products Program
Water
The Growing Challenge of Safe Water for Use in Food Processing Operations
By Larry Keener, CFS, PA, PCQI
The Growing Challenge of Safe Water for Use in Food Processing Operations

News

September 18, 2020
Blue Bell Creameries Ordered To Pay $17.25 Million In Criminal Penalties In Connection With 2015 Listeria Contamination
September 18, 2020
China Refuses Imports from Fort Smith and Springfield Poultry Plants in U.S.
September 16, 2020
FDA Halts Production at Sprouts and Soy Processing Facility for Failing to Comply with Produce Safety Rule under FSMA
September 14, 2020
Q&A with USDA FSIS: Modernizing Egg Products Inspection Methods
September 11, 2020
Inspections, Complaints, and Accidents Unveil COVID Safety Violations at Food Companies
September 10, 2020
Egg Product Inspection Regulations Get First Update in 50 Years
September 8, 2020
FSIS to Host Public Meeting on the Future of Consumer Food Safety Education
September 3, 2020
ServSafe Celebrates 30th Anniversary with National Food Safety Education Month Campaign
September 3, 2020
EFSA Launches ‘Stop African Swine Fever’ Campaign in Southeast Europe
September 2, 2020
Recalled Peaches from U.S. Shipped to 15 Countries
September 1, 2020
September is National Food Safety Education Month
August 26, 2020
OSHA and FDA Develop Checklist to Protect Food Industry Employees Amid the Coronavirus Pandemic
August 25, 2020
California LGMA Updates Food Safety Practices for Leafy Greens
August 21, 2020
USDA Announces Public Meeting on Salmonella: State of the Science
August 20, 2020
Bagged Peaches Linked to Multistate Salmonella Outbreak
August 18, 2020
NAMI and OSHA Team Up to Fight COVID-19 in Meatpacking and Processing Plants
August 13, 2020
Reports: Coronavirus Detected on Frozen Chicken Wings from Brazil
August 12, 2020
FDA Releases Final Rule for Gluten-Free Fermented and Hydrolyzed Foods
August 11, 2020
FDA Seeks Data on Rarely Consumed Raw Produce Commodities for Produce Safety Rule Exemption
August 10, 2020
European Commission Includes Food Safety Culture in Draft Amendment of Hygiene Legislation

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