Food Safety Magazine

December 16, 2019
Artificial Intelligence and Food Safety: Hype vs. Reality
Artificial Intelligence and Food Safety: Hype vs. Reality

Can artificial intelligence and machine learning transform food safety?

December 16, 2019
Reducing the Risk of Fraud in the Spice Industry
Reducing the Risk of Fraud in the  Spice Industry

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

December 16, 2019
Ensuring Food Safety at Large-Scale Events
Ensuring Food Safety at Large-Scale Events

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Articles

FSM eDigest
Abrin – Another Poison Being Experimented with by Terrorists
By Robert A. Norton, Ph.D.
Abrin – Another Poison Being Experimented with by Terrorists
FSM eDigest
How Food Labeling Can Ensure a Healthy Start for 2020
By Rachel Lowe, Esq.
How Food Labeling Can Ensure a Healthy Start for 2020
SPONSORED CONTENT
Demand for Variety Creates Challenges for Processors
By Ecolab
Demand for Variety Creates Challenges for Processors
Signature Series
Overcoming Issues with Perfluorinated Compound Analyses
By AFFINISEP
Overcoming Issues with Perfluorinated Compound Analyses
Signature Series
All Set for FSMA? Don’t Forget the Reanalysis!
By Rachel Montgomery
All Set for FSMA? Don’t Forget the Reanalysis!
FSM eDigest
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
By Barakat Mahmoud, Ph.D.
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
FSM eDigest
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
By Channon Quinn
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
Environmental Monitoring
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
By Christopher M. Showalter, Nancy Dobmeier, CQA, CHA, and Eva Zaring
Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis
Cheese
Artisan Dairy Producers’ Food Safety Initiative
By Jim Mueller and Larry Bell
Artisan Dairy Producers’ Food Safety Initiative
On The Farm
Cleaning Small-Farm Produce Wash Equipment
By Robert Hodad
Cleaning Small-Farm Produce Wash Equipment
Food Safety Insights
Food Safety Priorities and Plans for 2020
By Bob Ferguson
Food Safety Priorities and Plans for 2020
Validation
Blancher Validation Study: Coming Soon to a Blancher Near You!
By Dr. John W. Raede
Blancher Validation Study: Coming Soon to a Blancher Near You!
Signature Series
Hazard Analysis and Critical Control Points Essentials
By Alexander Twibill
Hazard Analysis and Critical Control Points Essentials
Signature Series
Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
By Jeremy Schneider
Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
FSM eDigest
Rapid Response Teams Are Critical Partners in Food Safety
By Nathan Libbey
Rapid Response Teams Are Critical Partners in Food Safety

News

January 23, 2020
FDA Continues Testing Frozen Berries for Hepatitus A and Norovirus
January 21, 2020
Food Safety Attorney Petitions USDA to Ban Salmonella Outbreak Serotypes
January 16, 2020
Three Separate Romaine Lettuce Outbreaks Declared Over
January 14, 2020
USDA’s New Swine Slaughter Rule Hit By Another Lawsuit
January 14, 2020
GMA Debuts as CBA
January 8, 2020
Consumer Reports Welcomes New Director of Food Policy
January 7, 2020
Outbreaks Emphasize the Importance of Implementing Produce Safety Standards
January 2, 2020
Summary: The European Union One Health 2018 Zoonoses Report
December 23, 2019
FDA Releases Supplement to the 2017 Food Code
December 20, 2019
138 Illnesses Caused by Salinas-Grown Romaine Lettuce; One Common Grower Identified But Still Unnamed
December 19, 2019
FSIS Highlights Accomplishments in Protecting Public Health
December 17, 2019
Hahn Confirmed as New FDA Commissioner
December 12, 2019
Cornell Develops Novel Food Safety Assessment Tool
December 12, 2019
Number of Illnesses in 2018 Yuma Romaine Lettuce Outbreak is Higher Than Previously Reported
December 10, 2019
Innovation Center for U.S. Dairy Releases Expanded Guidance on Pathogen Control
December 10, 2019
New E. coli Illnesses Linked to Fresh Express Salad Kits Could Contain Salinas Romaine Lettuce
December 9, 2019
Chipotle to Enlist Nurses to Investigate When Employees Call In “Sick”
December 5, 2019
CDC Update: 102 Illnesses in 23 States Due to Romaine Lettuce from Salinas, CA Growing Region
November 27, 2019
FDA Update: 67 Illnesses in 19 States Due to Romaine Lettuce from Salinas, CA Growing Region
November 25, 2019
CDC Warning: Do Not Eat Lettuce from the Salinas, CA Growing Region

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