Food Safety Magazine



Adopting a Risk-Based Preventive Approach to Food Safety Across the End-to-End Cold Chain

LIVE: Thursday, November 7 at 2-3 pm Eastern.  Join Dr. David Acheson, Founder, and CEO of The Acheson Group, and Gisli Herjolfsson, co-founder and CEO of Controlant, for an informative discussion on risk mitigation strategies in the food cold chain, moderated by Editorial director Barbara VanRenterghem.

Quantitative Analysis of Pesticides in Food by LC/MS/MS and GC/MS/MS

LIVE: Thursday, November 1 at 2-3 pm Eastern. Learn how CARO Analytical Services carries out the quantitation of pesticides in fruits and vegetables utilizing a QuEChERs extraction method with complementary LC/MS/MS and GC/MS/MS data analyses.In combination with streamlined data analysis workflows, these methods allow a parts-per-billion-level quantitative analysis on more than 350 samples on a monthly basis.

Taking the Risk Out of Your Food Inspections

ON DEMAND: This webinar will focus on two risk factors, identified by the U.S. Centers for Disease Control and Prevention (CDC), which affect every worker and every business every day: personal hygiene and clean and sanitary surfaces.

Increased Productivity with Environmentally Sustainable, Nondestructive Cleaning

ON DEMAND: Participants in this webinar learn how cleaning with dry ice reduces cleaning downtime, reduces or eliminates the use of water and harmful chemicals and produces cleaner surfaces, which will help you meet sanitation standards more easily and solve difficult cleaning problems.

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