Food Safety Magazine



Increased Productivity with Environmentally Sustainable, Nondestructive Cleaning

Participants in this webinar learn how cleaning with dry ice reduces cleaning downtime, reduces or eliminates the use of water and harmful chemicals and produces cleaner surfaces, which will help you meet sanitation standards more easily and solve difficult cleaning problems.

Solutions for Challenges in Extraction and Quantitation of Arsenic in Food

Along with rice and apple juice, seafood and seaweed are major sources of human exposure to dietary arsenic. Although toxic inorganic chemical forms of arsenic such as arsenate or arsenite are well understood, the safety and toxicity of arsenosugars and lipid-soluble arsenicals are still under debate. The literature is limited in terms of the methods and sample groups used for such analyses, but the range and variation of arsenic in each species affect its characterization and quantitation.

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