Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption

Tue, 19 Jun 2018 10:00:00 GMT

The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.

Proposition 65: Effects on Coffee Producers

Tue, 19 Jun 2018 09:00:00 GMT

Coffee producers were alarmed by a court decision requiring a cancer warning in California; will your product be next?

Latest Research Findings Hit On Produce Safety Priorities

Tue, 05 Jun 2018 08:00:00 GMT

The Center for Produce Safety answers crucial produce-specific food safety questions, providing science-proven results that are ready to use in the real world. It has successfully fostered a truly unique partnership, bringing together leaders from industry, government, and academia.

Many Future Food Defense Problems Will Begin with Cyber

Tue, 05 Jun 2018 07:00:00 GMT

Cybersecurity is one of the elements that can make or break your business. How can a food corporation prevent system compromise? Read more to find out.

Human Fatigue: A Hidden Food Safety Hazard

Tue, 15 May 2018 10:00:00 GMT

Does employee fatigue put your company’s food safety program at risk? Learn more about this hidden food safety hazard in the workplace.

Building a Stronger Food Safety Culture

Tue, 15 May 2018 09:00:00 GMT

What do your employees do when no one is watching? If they do the right thing with regard to food safety, then you have a solid food safety culture

The Safe Food Transportation Rules: Safety with a Side of Flexibility

Tue, 01 May 2018 11:00:00 GMT

What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?

Listeria monocytogenes Finds an Alternate Path to Cross the Gut Wall

Tue, 01 May 2018 10:00:00 GMT

A new study shows that Listeria adhesion protein can open the gut epithelial wall, providing an alternate path for the bacterial systemic spread and making this pathogen a highly efficient invasive foodborne pathogen.

The Basics and Benefits of Color-Coding

Tue, 01 May 2018 08:00:00 GMT

Color-coding’s main purpose is to separate and organize. Remco Products explains how this simple solution can benefit your food business now.

The Arab Food Safety Initiative for Trade Facilitation

Tue, 17 Apr 2018 10:00:00 GMT

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.

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