Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Technology’s Role in Eradicating Foodborne Illness
November 6, 2017
Technology’s Role in Eradicating Foodborne Illness

To have a chance at eradicating foodborne illness, the food industry needs to not only leverage today’s data collection technologies, testing capabilities and analytics but also coordinate our efforts to build a comprehensive view of food safety across the global food industry.

 

Monitoring Polar Compounds in Fryer Oil
October 24, 2017
Monitoring Polar Compounds in Fryer Oil

Emport explains how polar compounds are created, how they can be easily monitored and how this all relates to the deep frying of foods.

Gaining Customer Loyalty Through Transparency
September 21, 2017
Gaining Customer Loyalty Through Transparency

FoodLogiQ’s transparency survey asked over 2,000 consumers about their expectations when it comes to the traceability of their food. Here is what they had to say.

Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
September 14, 2017
Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology

Targeted pesticide residue quantitation is an essential and well-established role of the food safety laboratory.

When Food Safety Meets Cyber Risk
September 14, 2017
When Food Safety Meets Cyber Risk

How safe is your food facility from a cyber attack?

 

Implementing a Paperless HACCP System
September 20, 2017
Implementing a Paperless HACCP System

This article explains how to create a seven-stage HACCP system and the benefits of implementing paperless inspection solution to one’s company.

FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers
September 25, 2017
FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers

With small businesses needing to come into compliance with FSMA in 2018, it is critical that these companies begin the implementation process now.

Talking Trash: Filth Fly Control for Food Facilities
September 25, 2017
Talking Trash: Filth Fly Control for Food Facilities

Focusing on the dumpster can help reduce interior fly sightings and potential food product contamination.

 

Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
September 22, 2017
Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?

Biocides are chemical agents intended to destroy or control microorganisms that can cause damage to manufactured products.

Selecting Seals for Global Food-Contact Applications
September 26, 2017
Selecting Seals for Global Food-Contact Applications

How do the U.S. and E.U. regulate food-contact substances and how they are applied to food?

 

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