In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
- January 12, 2018
- The Role of Public-Private Collaborations in Global Food Safety
Public-private collaborations bring together the combined knowledge of government, industry and educators. Each of these entities contributes to the food safety system, while also deriving value from participating.
- January 12, 2018
- Streamlined Analysis for Pesticide Residues and Illegal Additives in Wine
PerkinElmer delves into how pesticides and pigment additives are detected in wines.
- January 3, 2018
- One Machine for All Sanitation Procedures
In the food industry, boosted-pressure cleaning has steadily increased in popularity. Thanks to integrated technology, food producers can perform all sanitation tasks with just one machine and one hose.
- December 14, 2017
- Hygienic Design Enhances Food Safety, Brand Protection and the Bottom Line
This article explains how sound sanitary design can help food manufacturers to comply with the latest food safety rules and regulations.
- December 4, 2017
- The Bane of Snack Foods: Acrylamide
Acrylamide—a food contaminant—is pervasive in the food supply, found in literally thousands of food and beverage products consumed every day worldwide. And while it may not yet be widely recognized by the public, almost every person on the planet who eats cooked or manufactured food ingests acrylamide on a regular basis.
- November 20, 2017
- Back to the Future: Propelling Agriculture with Business Metrics, Automation and Technology
There are myriad ways that technology can benefit the farming industry. This article explains many of the most innovative, up-to-date solutions.
- November 13, 2017
- Beyond the Buzz – How Food Manufacturers Realize the True Value of IIoT
Three ways the food and beverages manufacturers can overcome the perils of technology and embrace the concept of industrial internet of things.
- November 10, 2017
- What You Need to Know About Plastic Food Packaging
A summary of how plastic materials help to protect the foods we consume every day.
- November 7, 2017
- Key Practices in the Fight Against Pests
Advice on how to get employees on board with keeping your food facility pest-free.
- November 14, 2017
- Today’s Technology Can Cure Traceability Headaches
Setting up the right technologies and software systems can help to make running a food business a little easier.
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