Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
Detect the Unexpected: Why Tomorrow’s Pesticide Workflows Will Rely On Full Scan Technology
September 14, 2017
By Susanne Ekroth

Targeted pesticide residue quantitation is an essential and well-established role of the food safety laboratory.

When Food Safety Meets Cyber Risk
When Food Safety Meets Cyber Risk
September 14, 2017
By Simon Oddy and Duc Nguyen

How safe is your food facility from a cyber attack?

 

Implementing a Paperless HACCP System
Implementing a Paperless HACCP System
September 20, 2017
By Gareth Higgins

This article explains how to create a seven-stage HACCP system and the benefits of implementing paperless inspection solution to one’s company.

FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers
FSMA’s Focus Turns to Small and Very Small Companies: Good News for Businesses and Consumers
September 25, 2017
By Rob Wong

With small businesses needing to come into compliance with FSMA in 2018, it is critical that these companies begin the implementation process now.

Talking Trash: Filth Fly Control for Food Facilities
Talking Trash: Filth Fly Control for Food Facilities
September 25, 2017
By Patricia Hottel, M.Sc., BCE

Focusing on the dumpster can help reduce interior fly sightings and potential food product contamination.

 

Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?
September 22, 2017
By Gabriela Martinez

Biocides are chemical agents intended to destroy or control microorganisms that can cause damage to manufactured products.

Selecting Seals for Global Food-Contact Applications
Selecting Seals for Global Food-Contact Applications
September 26, 2017
By Michael McNally

How do the U.S. and E.U. regulate food-contact substances and how they are applied to food?

 

Connected Technology Advances Food Safety
Connected Technology Advances Food Safety
September 18, 2017
By Jamie Daubenspeck and Paul Kuck

With current monitoring capabilities and access to data, foodservice professionals have untapped opportunities to leverage technology for improvements to safety processes. 

Case Studies of Rapid Tests in Manufacturing Facilities
Case Studies of Rapid Tests in Manufacturing Facilities
August 28, 2017
By Emily Kaufman

How do on-site rapid allergen tests increase sales, prevent recalls and reduce costs? Read more to find out.

Remote Monitoring Services Can Help Prevent Food Safety and Loss Issues
Remote Monitoring Services Can Help Prevent Food Safety and Loss Issues
June 19, 2017
By Ron Chapek

Maintaining food quality is job one for retailers. To do this, retailers should monitor food equipment from when the merchandise leave production facilities to their grocery shelves.

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