In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
- July 8, 2019
- Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry
Agrian introduces a new cloud-based software platform.
- May 1, 2019
- New Testing Application Advances Glyphosate Detection in Food Products
With growing consumer concern about glyphosate in food, AFFINISEP shares innovative solutions for reliable analytical detection tools and technologies.
- April 15, 2019
- Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
Tetra Pak explains how to ensure safe and efficient separation of milk in the 21st century.
- February 26, 2019
- Sanitary Design Considerations in Choosing a Fluid Heater
Here's what you should be thinking about when designing a sanitary fluid heater for use in food processing applications.
- February 25, 2019
- What the Food Supply Chain Can Learn from Pharma
As stricter regulatory requirements have emerged over the last several years, the food sector is beginning to look to pharma for guidance on best practices.
- January 3, 2019
- Food Safety and Packaging: How to Keep Up With Consumer Concerns
Food packaging is intended to keep food safe. How can manufacturers be sure that their suppliers have safe packaging processes in place?
- December 21, 2018
- Not All Restaurant Checklists are Created Equal
With the right checklist, restaurants can streamline their kitchen operations, improve their food safety profile, and save time and money. But before you dive into digitization, make sure you’re asking the right questions to identify a product that can achieve those outcomes.
- December 21, 2018
- How Digital Checklists Drive Safer Employee Behaviors
Digital checklists and similar solutions may be the future of food safety in commercial kitchens, but food safety practices still rest in the hands of human workers.
- December 3, 2018
- Three Spreadable Cheese Production Challenges – and How to Solve Them
What challenges to spreadable cheesemakers face when it comes to producing high-quality product at a low cost? Tetra Pak explains.
- November 28, 2018
- Five Things About Thermometers Every QA/Food Safety Professional Must Know: Part I - Calibration
ThermoWorks shares knowledge about the importance of proper and regular thermometer calibration to ensure food safety at all times.
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