Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Wireless Technology for Food Safety Monitoring
August 8, 2013
Wireless Technology for Food Safety Monitoring

The Food Safety Modernization Act is driving interest in wireless technology for food safety monitoring.

Tubular Drag Cable Conveyors Streamline Breakfast Cereal Processing
July 25, 2013
Tubular Drag Cable Conveyors Streamline Breakfast Cereal Processing

Food manufacturers are often plagued with conveying equipment that is not ideally suited to address the needs of their particular food processing and packaging applications

Accurate Detection of Microorganisms in Compressed Gases
July 23, 2013
Accurate Detection of Microorganisms in Compressed Gases

Validation of the MAS-100 CG  using compressed gases is described for microorganism detection.

How LIMS Enables the Traceability Required to Protect Food Brands
July 24, 2013
How LIMS Enables the Traceability Required to Protect Food Brands

Laboratory information management systems play a key role in brand protection by facilitating end-to-end traceability of products and all associated laboratory processes.
 

Product Recall and Traceability
June 24, 2013
Product Recall and Traceability

Businesses should review their current recall execution capability and use the passage of the Food Safety Modernization Act as an opportunity to evaluate and improve upon current recall management practices.
 

Automating Systems is Key to Traceability
June 26, 2013
Automating Systems is Key to Traceability

By automating systems and records, manufacturers can improve plant efficiency, product quality and food safety, which help reduce business costs and minimize impact when product recalls occur.

Food Safety Success in Japan Is Built on Quality
June 25, 2013
Food Safety Success in Japan Is Built on Quality

Designing food-safe lighting solutions for use in harsh industrial conditions can allow food processors to increase overall food safety.

Carcass Washing: First Line of Defense on Beef Pathogen Intervention Strategies
June 27, 2013
Carcass Washing: First Line of Defense on Beef Pathogen Intervention Strategies

As pathogenic microorganisms can enter a meat processing plant on the animal’s hide, it is critical to employ measures to decrease microbial load at the source.

Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices
June 10, 2013
Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

Published Good Manufacturing Practices are benchmarked to compressed air use in a food processing facility.
 

Increased Safety and Traceability throughout the Supply Chain Drive Business Value
June 13, 2013
Increased Safety and Traceability throughout the Supply Chain Drive Business Value

A survey shows that consumers are more discerning than ever when it comes to food safety, and they are increasingly aware of food safety dangers and recalls.
 

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