Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Eliminating Contamination from Food Processing
December 16, 2013
Eliminating Contamination from Food Processing

A Dutch food manufacturer adjusted the design of their equipment to eliminate potential contamination problems experienced during a deboning operation.

 

The Future of Food Safety: Taking a Proactive Approach with Technology
December 5, 2013
The Future of Food Safety: Taking a Proactive Approach with Technology

Your food safety solution may need to evolve with new technologies to ensure compliance with new regulations.

Rapid Detection of Microorganisms in Food and Beverage by Fluorescence
November 25, 2013
Rapid Detection of Microorganisms in Food and Beverage by Fluorescence

A new rapid detection method, based on universal fluorescent staining of microorganisms, which significantly reduces time-to-results compared to alternative methods, is described.

Using LC-MS/MS to Support Chinese Expansion in the Global Food Export Market
November 26, 2013
Using LC-MS/MS to Support Chinese Expansion in the Global Food Export Market

Increasing pesticide regulations globally require innovative detection solutions for food producers.

 

Safety from Field to Fork
December 16, 2013
Safety from Field to Fork

Food safety must rely on safe and effective sanitation solutions.

 

How Do You Pack a Pickled Pepper without Too Many Peter Pipers?
November 12, 2013
How Do You Pack a Pickled Pepper without Too Many Peter Pipers?

Case study of a Michigan fast food supplier that makes strides in seal quality through optical inspection.

 

Sanitary Design: An Often Untapped Element of Food Safety
November 12, 2013
Sanitary Design: An Often Untapped Element of Food Safety

Sanitary design helps to not only promote operational efficiency, but also protect the integrity of food products. It can go hand and hand with pest management programs.

GFSI Certification at Food Manufacturers: SQF and BRC
November 4, 2013
GFSI Certification at Food Manufacturers: SQF and BRC

Global Food Safety Initiative certification is growing in importance to food companies, as businesses prepare for many components of the Food Safety Modernization Act.

 

Smart Temperature Alarming for Fresh Seafood
November 12, 2013
Smart Temperature Alarming for Fresh Seafood

Strict temperature control is the most effective way to slow bacterial growth and maintain seafood quality.

October 10, 2013
White Paper: Atmospheric Pressure GC

The powerful combination of the Xevo® TQ-S equipped with APGC ionization provides a robust and highly-sensitive analytical solution for the analysis of compounds at ultra-trace levels.

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