Food Safety Magazine

Signature Series

In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!

Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food  Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry
October 22, 2014
Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

Waters Corporation explores efficient methods in pesticide residue analysis in food.

Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers
October 16, 2014
Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers

H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.

Emerging Risk Identification in the Age of Social Media
October 14, 2014
Emerging Risk Identification in the Age of Social Media

Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.

How to Ensure Your Food Safety Audit Goes Well
October 10, 2014
How to Ensure Your Food Safety Audit Goes Well

Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.

Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring
October 8, 2014
Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring

Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.

What Does Dynamic Pest Management Look Like?
October 3, 2014
What Does Dynamic Pest Management Look Like?

A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.

Streamlined Microbiological Workflows for the Detection of <i>Listeria monocytogenes</i> in Food
September 8, 2014
Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food

A detailed workflow and data for Listeria monocytogenes detection according to ISO 11290-1 is presented.

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector
September 9, 2014
Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.

Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
September 10, 2014
Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats

Air quality is often overlooked as a source of contamination in food processing environments.

 

Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
September 3, 2014
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose

Validation of methods for food safety testing should be based on robust, accurate data.

 

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