In this online feature, Food Safety Magazine readers find practical articles from food industry experts at service and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series line-up!
- Microorganism Confirmation and Identification with Mass Spectrometry: The Rise of MALDI-TOF
- November 9, 2018
- By Daniele Sohier
All about the use of MALDI-TOF in routine testing of Salmonella spp., Cronobacter spp., Campylobacter spp., Listeria spp., and L. monocytogenes.
- Foodservice Finds Sustainability Reduces Costs by 30 Percent
- September 10, 2018
- By Marty Sieh
As consumers continue to demand sustainable business practices across industries, restaurants and foodservice providers must adopt efficiency and sustainability in their day-to-day operations.
- Nitrosamine Testing: Accelerating Speed to Market for Crop Protection Products
- September 7, 2018
- By Andrew James
How can new food products be thoroughly tested for nitrosamines?
- Eliminating Metal Foreign Object Escapes with Multiscan Technology
- September 6, 2018
- By Bob Ries
Advances in metal detection technology are enabling dramatically more accurate and reliable detection of hard-to-detect metal contaminants in foods.
- How Sharpening Food Safety Practices with IoT Technology can Reduce Foodborne Illness
- September 7, 2018
- By John Colbert
With IoT technology in place, keeping your employees properly trained and abreast of food safety protocols can help keep a costly recall or outbreak at bay.
- Agrian’s President Richard Machado Explains How New Demands for Data Require a Paperless Approach
- September 4, 2018
- By Agrian
Food chain traceability sounds simple enough to the consumer, but for those of us in the industry, we know that it is a complex issue. Richard Machado, President at Agrian Inc., explains how new demands on food processors require consistent standards and advanced technology to keep up with the rapidly expanding world of data.
- Why Savvy Foodservice Business Owners Are Embracing Digital Checklists
- August 30, 2018
- By Tom Woodbury
Accurate food safety and operational checklists are imperative in the foodservice industry. Advancements in technology have spawned the development of digital checklist apps that can save businesses time and money and prevent fraud—but choosing the right system is critical. Learn which features to look for in a digital checklist app for your foodservice business.
- FSMA and the Cold Chain: What You Need to Know about Temperature Monitoring
- August 3, 2018
- By Gisli Herjolfsson
Controlant explains how end-to-end cold chain monitoring and temperature control can prevent food spoilage, lengthen shelf life, and avoid unfortunate foodborne illnesses.
- Staying Abreast of Potential Regulation Changes Regarding Bis (2,4-dichlorobenzoyl) Peroxide
- August 15, 2018
- By Mayte Alvarenga and Xiaoyi Fang
How can fast-paced food manufacturing keep up with an ever-changing regulatory environment? Saint-Gobain explains this in the realm of food contact materials and the regulations surrounding them.
- Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint
- July 17, 2018
- By Stefan Reidy
Find out how to reduce the food waste and carbon footprint of your supply chain with the help of innovative technologies.
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