Sani Professional Launches Non-Bleach Spray Product for Foodservice Industry
Sani Professional, the food safety division of Professional Disposables International and serving the foodservice industry, announced the launch of its new, ready-to-use All-in-One Spray product.
Widely known as a premium disposable wipe manufacturer of cleaning, sanitizing and disinfecting solutions for commercial and industrial establishments, the All-in-One Spray is the company’s first spray product to make cross-contamination food safety management easy and simple to implement by foodservice operators. It replaces the use of different cleaning, sanitizing, and disinfecting products with the Sani Professional All-in-One Spray. It is specially formulated to clean multiple hard non-porous surfaces, sanitize food contact surfaces, and disinfect commonly touched surfaces in public places.
The Sani Professional All-in-One Spray is a non-bleach formula that is effective against norovirus, making it ideal for use in foodservice environments—no rinsing required. It is effective against most common foodborne pathogens including Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Shigella boydii.
“As a company dedicated to infection prevention in hospitals and the community, we are very excited that the Sani Professional All-in-One Spray brings us a step closer to providing foodservice operators and staff with a more convenient way to effectively and efficiently prevent cross-contamination in the foodservice industry,” says Esperanza Carrion, vice president and general manager of Sani Professional. “Our pledge to our customers is to make food safety as simple as possible through innovative products, such as the All-in-One Spray, and give them the confidence of serving safe food to the public.
With no mixing or measuring necessary, the All-in-One Spray gives users the opportunity to complete cleaning procedures in an efficient manner. As a simple product to use, training employees on the use of the product is clear and easy, saving time while increasing the effectiveness of preventing cross contamination.
Sani Professional | SaniProfessional.com