Food Safety Net Services (FSNS) has announced its 2017 food safety training course schedule. This year’s training sessions--taught by industry experts--will cover the following essential food safety areas:

Hazard Analysis and Critical Control Points (HACCP) Training Course

  • January 24-25 in Phoenix, AZ
  • March 28-29 in Fresno, CA
  • April 25-26 in San Antonio, TX
  • May 10-11 in Amarillo, TX
  • July 17-18 in Boise, ID
  • September 12-13 in Atlanta, GA

Implementing the BRC Global Standard for Food Safety - Issue 7 / Internal Auditing Course

  • May 16-18 in San Antonio, TX
  • June 27-29 in Columbus, OH
  • After July 2017 in Atlanta, GA
  • After August 2017 in Boise, ID
  • September 19-21 in Springdale, AR

SQF Training Course

  • After August 2017 (webinar)
  • After September 2017 (webinar)
  • October 17-18 (webinar)

Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food

  • April 11-13 in Fresno, CA
  • May 23-25 in Denver, CO
  • After August 2017 in Boise, ID
  • November 13-15 in Atlanta, GA

Microbiology and Food Safety Course

  • February 21 in San Antonio, TX
  • March 6 in Phoenix, AZ
  • April 4 in Los Angeles, CA
  • April 18 in Dallas, TX
  • May 2 in Fresno, CA
  • June 16 in Amarillo, TX
  • July 6 in Columbus, OH
  • August 4 in Green Bay, WI
  • August 18 in Boise, ID
  • September 5 in Atlanta, GA
  • October 3 in Springdale, AR

Reshaping your HACCP Plan with Preventive Controls

  • February 14-16 in San Antonio, TX
  • June 6-8 in Dallas, TX
  • August 22-24 in Columbus, OH

These courses are offered at FSNS facilities located across the U.S. Learn more details on FSNS.com.


Author(s): Staff