Food Safety Magazine

Product | December 3, 2018

BioSafe Systems Introduces New Technology for PAA Monitoring in Poultry Processing

By Staff

BioSafe Systems Introduces New Technology for PAA Monitoring in Poultry Processing

BioSafe Systems announces new technology to monitor peracetic acid (PAA) concentrations in water used for poultry processing chiller applications. The BioChamber™ system is designed for real-time monitoring of chiller process waters where high pH levels and high levels of fats, oils, and greases would typically damage standard probe technology.

The BioChamber is designed to read ppm levels in chiller process water and communicate with the pump controller to maintain desired levels of intervention chemistry. This system allows the chiller to automatically increase or decrease the amount of PAA being introduced, regardless of pH levels, while transmitting all data to a cloud-based data system for 24-hour monitoring and reporting.

BioSafe Systems | 888-273-3088

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