Food Safety Magazine

Cold Jet, a developer of innovative dry ice cleaning solutions will be providing dry ice cleaning demonstrations at booth S-3454 at IFT 2018.

The Product Inspection Group of Mettler Toledo, a manufacturer of product inspection systems for the food and pharmaceutical industries, is hosting a grand opening event for their customers and trade media on July 12 and 13, 2018. 

Q Laboratories is the first U.S.-based laboratory to have norovirus and Hepatitis A testing in food, water, and environmental samples listed on their ISO 17025 Scope of Accredited Methods.

Soak Systems, a DRIPLOC company, has launched a first-to-market Tank + Soap Club Membership Program offering an affordable, convenient solution for safely and efficiently cleaning commercial kitchen equipment.

Hanna Instruments recently added a new pH electrode for use with the Professional Portable pH Meters, the FC2053.

Earlier this month, Q Laboratories officially cut the ribbon for its brand new $10 Million, 30,000 sq.ft. laboratory building in Cincinnati, OH.

Cargill announced this week that its global vice president of food safety, quality and regulatory--Mike Robach--will be retiring on August 1, 2018. Sean Leighton, currently Cargill’s food safety and quality leader, will take over Robach’s role.

ParTech, Inc. (PAR), a global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, has announced the release of PAR SureCheck® Food Safety Solution 10.0.  ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR).

SMARTPOWER is a complete warewashing program that includes Ecolab’s full line of products, digital monitoring of warewashing performance, and Ecolab’s expert service.

GloDea is introducing to the Americas markets the distribution of its antimicrobial AM Gloves focused on the foodservice industry.

FoodLogiQ recently announced the creation of FoodLogiQ Labs, a research and development hub dedicated to the acceleration of new products and solutions to meet the growing needs of the food industry.

CERTUS, innovators in food safety technologies, will hold its first official public debut of the CERTUS System at the 20th Annual Food Safety Summit, May 8-10, 2018, being held at the Donald Stephens Convention Center in Rosemont, IL.

SCS Global Services (SCS), a food safety training center and certifier, is now offering the first online training course in Spanish for the GLOBALG.A.P. food safety standard, “IFA for Fruits and Vegetables".

The partnership will allow AFFI to see blinded, aggregated Listeria monocytogenes sampling results, at a high-level, in order to make assumptions and projections on trends affecting the frozen food industry now and in the future.

A new series of entry-level, automated potentiometric laboratory-grade titrators has been designed to make titrations easier, more reliable, and more accurate than manual alternatives, across a wide range of quality control and quality assurance applications within food and beverage, drinking water, wastewater, chemical and petrochemical, personal care, agriculture, and academic markets.

ReeferTek USA, a national manufacturer of refrigerated vans, aims to expand its footprint in Florida by opening a state-of-the-art conversion facility in the greater Fort Lauderdale area. 

The Food Defense Conference will cover such topics as blockchain technology and the food supply chain, natural disasters and food fraud, intentional contamination case studies, and much more. 

AIB International is offering a limited-time discount for their new, innovative online food labeling course.