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PerkinElmer Receives AOAC INTERNATIONAL First Action Official Methods of Analysis Status for Solus One Salmonella Assay
PerkinElmer Receives AOAC INTERNATIONAL First Action Official Methods of Analysis Status for Solus One Salmonella Assay

PerkinElmer's Solus One™ Salmonella assay and methods have been granted AOAC’s First Action Official Methods of Analysis status.

 

Western Pest Services Rolls Out New Disinfectant Service for Businesses
Western Pest Services Rolls Out New Disinfectant Service for Businesses

Western PurClean™ is an effective treatment for reducing the risk of such transmissions from occurring.

 

Kerry Invests in Clean Label Food Protection with Two Acquisitions
Kerry Invests in Clean Label Food Protection with Two Acquisitions

These acquisitions enhance Kerry’s leadership in the clean label space and expand the company’s capacity to serve this rapidly growing market.

PerkinElmer Introduces New Testing Kits for Antibiotic Residues in Farmed Shrimp
PerkinElmer Introduces New Testing Kits for Antibiotic Residues in Farmed Shrimp

The new assays, when combined with Dynex Technologies’ DS-2® automation system, will drive the analysis of 192 samples in less than 90 minutes.

FSNS Now Offering COVID-19 Environmental Swab Testing
FSNS Now Offering COVID-19 Environmental Swab Testing

This new capability will help companies better understand the effectiveness of their sanitation practices against the virus.

ISTOBAL Develops Arches to Disinfect Personal Protective Equipment for COVID-19 Health, Security, and Emergency Workers
ISTOBAL Develops Arches to Disinfect Personal Protective Equipment for COVID-19 Health, Security, and Emergency Workers

ISTOBAL has developed automatic arches for the disinfection of personal protective equipment (PPE) of health personnel, security forces, and emergency personnel in addition to arches for the external disinfection of vehicles in order to fight against COVID-19.

EmergiProtect App Now Free to Assist Foodservice Managers During COVID-19
EmergiProtect App Now Free to Assist Foodservice Managers During COVID-19

See EmergiProtect’s free app to help retail foodservice establishments during COVID-19.

ITEC Inlet Complete: Step by Step to Optimal Hand Hygiene
ITEC Inlet Complete: Step by Step to Optimal Hand Hygiene

Frontmatec offers an innovative all-round solution with the ITEC Inlet Complete hand cleaning unit. 

ComplianceMate™ Creates Free App for Foodservice Companies to Help Support COVID-19 Safety
ComplianceMate™ Creates Free App for Foodservice Companies to Help Support COVID-19 Safety

ComplianceMate has created a free web app for foodservice companies in order to help support COVID-19 safety.

Intertek Alchemy Offers Complimentary COVID-19 Training Course for Food & Manufacturing Companies
Intertek Alchemy Offers Complimentary COVID-19 Training Course for Food & Manufacturing Companies

The 12-minute course is available in English and Spanish.

Hygiena Launches All-in-One Listeria, L. monocytogenes Detection Method
Hygiena Launches All-in-One Listeria, L. monocytogenes Detection Method

The test detects low levels of Listeria spp. and Listeria monocytogenes on stainless steel, ceramic, and plastic surfaces.

GoTab Offers Contact-Free Technology to Foodservice Businesses
GoTab Offers Contact-Free Technology to Foodservice Businesses

Not only does GoTab’s contact-free technology allow patrons to order without having to be face-to-face with a server, it also doesn’t require the exchange of credit cards or cash, both of which could allow COVID-19 to continue to spread.

On-Site Generation of Cleaning/Sanitizing Products Mitigates Risk Caused by Supply Chain Disruption
On-Site Generation of Cleaning/Sanitizing Products Mitigates Risk Caused by Supply Chain Disruption

The Klarion system mitigates the risk associated with supply chain disruption and enables manufacturers to produce solutions as needed right in the plant.

RK Environmental Introduces Virucidal Program Service to Help Clients with COVID-19 Crisis Management
RK Environmental Introduces Virucidal Program Service to Help Clients with COVID-19 Crisis Management

The new Virucidal Program Service can be applied to any areas that should be disinfected and sanitized. 

Aptar Launches InvisiShield Active Packaging Solution for Pathogen Mitigation
Aptar Launches InvisiShield Active Packaging Solution for Pathogen Mitigation

Aptar offers a new fully integrated food safety solution that is effective against bacteria, viruses, and fungi. 

Digital Six Labs Food Safety and Handwash Hygiene Monitoring Technology Available to Restaurants Amid COVID-19
Digital Six Labs Food Safety and Handwash Hygiene Monitoring Technology Available to Restaurants Amid COVID-19

Restaurant IoT® is a complete digital food safety solution with digital food safety checklists, 24-hour temperature monitoring, and handwash compliance monitoring. 

Food Radar Systems Offers 2-Day Pilot Testing for Foreign Contaminants in Food
Food Radar Systems Offers 2-Day Pilot Testing for Foreign Contaminants in Food

The team at Food Radar Systems invites you to see for yourself how their unique food safety technology can add real value to your business.

New Thermo Scientific SureTect PCR Assays for Expanded Foodborne Pathogen Analysis
New Thermo Scientific SureTect PCR Assays for Expanded Foodborne Pathogen Analysis

New assays for Campylobacter, STEC, Vibrio, and Staphylococcus aureus enable more comprehensive pathogen testing for all food manufacturers.

Randox Food Diagnostics Introduces Bovine Pathogen Array
Randox Food Diagnostics Introduces Bovine Pathogen Array

Randox scientists have revealed a revolutionary new method for bovine disease testing which will radicalize cattle screening against some of the world’s most prevalent bovine viruses, bacteria, and parasites.

Intertek Alchemy Launches New Mobile Technology to Help Solve Common Challenges in Manufacturing Operations
Intertek Alchemy Launches New Mobile Technology to Help Solve Common Challenges in Manufacturing Operations

Alchemy Playbook helps manufacturers avoid production loss in the event of employee absence, by ensuring any gap in the production line is filled quickly by giving an instant review of every worker qualified to perform a task and then reallocating them as needed.

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