Tracking temperatures of sensitive products enroute to its destination is now more accurate, easy, and reliable with the introduction of LOG-IC® 360 Bluetooth Data Logger by American Thermal Instruments (ATI).
Tasty Safety: And Other Culinary Cautionary Tales is a collection of the life and career experiences of chef-turned-food safety inspector Joseph “JR” Realdine.
To help food manufacturers deliver products that are fresh and safe to consumers, avoid premature spoilage, and prevent costly recalls and returns, INFICON is introducing the Contura® S400 leak detector for Modified Atmosphere Packaging (MAP) as well as flexible packages.
On July 6, Hygiena’s BAX® System was re-adopted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) to detect harmful pathogens in meat, poultry, and eggs.
The University of Holy Cross (UHC) Food Science Program recently unveiled its newly donated high-tech food label printer to assist the fast growing New Orleans food manufacturing industry with printing expiration and “best by” dates. The new state-of-the-art printer system is a donation from Matthews Marking Systems.
AIB International will be hosting a webinar on the new BRC Global Standard for Food Safety Issue 8. Join the free webinar on Wednesday, Sept. 19 at 2 p.m. CST.
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has officially achieved AOAC approval, license number #081802.
FoodLogiQ has announced that Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.
At the upcoming PACK EXPO International 2018 in Chicago, Oct. 14-17, see Eagle Product Inspection’s innovation, know-how and performance at work in a range of advanced inspection systems on exhibit in Booth S-1721 at McCormick Place.
A total of 32 electric power outlets will help trucks at the Golden State Foods(GSF) distribution center cut costs and lower air emissions as part of a Duke Energy electrification project.
Hygiena has announced the successful addition of Biomedal’s Food Safety division to its portfolio.
Solus Scientific announced the opening of their first overseas operation—Solus Scientific Solutions Inc.— in the USA.
AgroFresh Solutions, Inc., a provider of produce freshness solutions, today announced the official launch of its FreshCloud platform, a data-backed, insights-driven solution for monitoring produce quality through the supply chain.
The Product Inspection Group of Mettler Toledo, a manufacturer of product inspection systems for the food and pharmaceutical industries, hosted a grand opening event for their customers and trade media on July 12–13, 2018.
Hygiena’s BAX® System—a genetics-based screening method—has been readopted by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) to detect harmful pathogens in meat, poultry, and eggs.
Earlier this month, Rheonix Inc. announced the launch of its Listeria PatternAlert™ assay, a breakthrough method for rapidly identifying molecular patterns from Listeria strains.
3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for pathogen detection instruments and kits.
Seward Ltd., UK manufacturer of the world leading range of original Stomacher® laboratory paddle blenders and accessories, and iNLABTEC AG, the Swiss inventor of the patented Serial Dilution System, will be collaborating on sales and marketing activities in the U.S.
Cold Jet, a developer of innovative dry ice cleaning solutions will be providing dry ice cleaning demonstrations at booth S-3454 at IFT 2018.
AFNOR, an ISO certification body in France that is a widely recognized European accreditation body of food safety detection methods, has now issued extensions in accordance with the new ISO standard 16140-2 for all 10 BAX® System assays previously certified.