Lloyd’s Register, the global engineering, technical and business services organization, has acquired Acoura, a UK-based compliance and safety specialist for the food and beverage industry.
Mencom’s T-Type Hygienic rectangular connectors are designed for installation on food industry machines and systems.
Invisible Sentinel, Inc., a Philadelphia-based global molecular solutions company has announced that its Veriflow technology platform for the detection of STEC organisms received certification from the Association of Analytical Communities (AOAC).
DuPont Nutrition & Health and Hygiena have announced today that Hygiena will acquire DuPont’s global food safety diagnostics business.
BioControl Systems, Inc. has received MicroVal approval [Certificate 2015LR50] for Assurance GDS® Salmonella Tq.
Shimadzu has announced the release of its LCMS-8045 triple quadrupole mass spectrometer for laboratories that perform demanding routine quantitative analyses in such areas as food safety and environmental testing.
Safefood 360° will be hosting its second annual user conference, Connect 360°, taking place in the Vdara Hotel & Spa in Las Vegas, NV. The event is scheduled to take place February 21-22, 2017.
Neogen Corporation has announced the acquisition of United Kingdom-based Quat-Chem Ltd.— a chemical company specializing in the development, manufacture and sale of agricultural, industrial, and food processing biocidal hygiene products, including cleaners and disinfectants.
Bimba, an innovator of pneumatic, hydraulic and electric motion solutions, has announced the acquisition of Vaccon Company, Inc., an innovator in vacuum technology that includes vacuum pumps, vacuum cups, end-of-arm tools, and accessories.
Handy Safety Knife™ offers a simple, efficient alternative for safety directors and supervisors seeking new tools to help prevent cuts or lacerations. It is an excellent solution for mitigating the potential for injury in the food industry.
Mere weeks before the Food Safety Modernization Act’s (FSMA’s) Sanitary Transportation of Human and Animal Food rule enforcement date of April 7, 2017, Iron Apple has experienced record registration for their web-based training in the last 2 to 3 months of 2016.
Supply & Demand Chain Executive (SDCE), the executive's user manual for successful supply and demand chain transformation, has selected FoodLogiQ as a recipient of an SDCE Green Supply Chain Award for 2016.
Q Laboratories, Inc. has added another tool to their microbial identification capabilities by acquiring the Bruker MALDI Biotyper®.
Advanced Ultra-Violet Systems, LLC. (AUVS) has announced its medical-quality infection prevention technology--known as the UV Box--is now available to the food processing and foodservice industries.
Styrotek, Inc. has announced the recent appointment of Interim CEO Richard Lindenmuth to the EPS Industry Alliance (EPS-IA) Board of Directors.
ISOThrive LLC, developer of the world’s first concentrated prebiotic soluble fiber derived through a natural fermentation process, has announced that research studies performed at the University of Georgia, Louisiana State University and the U.S. Department of Agriculture’s Agricultural Research Center showed that ISOThrive supplementation effectively reduced antibiotic-resistant salmonella in chickens by 99 percent.
Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) has announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2,600 TIA members across the U.S.
FlashSmart provides automated, reliable and high-speed elemental analysis for laboratories working on organic chemistry, food and many other applications.
In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, a firm that specializes in water, hygiene and energy technologies and services, to launch a campaign focused on providing the restaurant industry with a broad range of tools and resources to help combat the spread of the virus.