Food Safety Magazine

Podcast | June 11, 2019

Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I

By Staff

Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I

Dr. Robert (Bob) Powitz is the principal and technical director of R.W.Powitz & Associates. There, he specializes in forensic sanitation services to industry, law firms, insurance companies, and government agencies. Bob has dedicated his career to food safety having worked for over 54 years to study, develop, and implement the most effective sanitation practices.

Bob has served as director of environmental health and safety and biological safety officer at Wayne State University where he also held the title of Adjunct Associate Professor in the College of Engineering. He also served as director of biological safety and environment for the U.S. Department of Agriculture as well as health director for five different towns in Connecticut. 

He is currently the public health consultant for the Bucks County, PA, Department of Corrections.

Bob received his undergraduate education in agronomy and plant pathology from the State University of New York and the University of Georgia. He holds a M.Sc. in Public Health with a specialty in institutional environmental health and a Ph.D. in environmental health, with specialties in environmental microbiology and epidemiology from the University of Minnesota School of Public Health. He also has a very long list of honors including, most impressively, a spot on the Food Safety Magazine Editorial Advisory Board.

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In this episode of Food Safety Matters, we speak to Bob [15:12] about:

  • What keeps him so heavily involved in food safety and sanitation
  • Why it's so crucial to acknowledge and reward good methods and habits when you see them
  • Why commercial food establishments don't necessarily follow state food codes
  • I-D-E-A in sanitation

Bob Powitz's Articles in Food Safety Magazine
Checking Field Thermometer Accuracy 
Chemical-Free Cleaning: Revisited 
Non-EPA Registered Cleaners and Sanitizers for Use in Food Production Facilities and Retail Food Establishments

Want more from Bob Powitz? Find more of his articles on Food Safety Magazine.

News Mentioned in This Episode
FDA: Most Date Labels Are Not Based on Exact Science[8:32]
Theo Morille-Hinds to Receive Food Safety Magazine's Distinguished Service Award ​[11:20]

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