Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- August 28, 2018
- Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Frank Yiannas shares how Walmart approaches food safety and culture, plus Bob Ferguson recaps his latest Food Safety Insights installment.
- August 14, 2018
- Ep. 31. Dane Bernard: Taking the Lead on HACCP
Dane Bernard tells us about his distinguished food safety career from NFPA to Keystone Foods and beyond. We also speak to USDA FSIS' "Ask Karen", along with FMI's Hilary Thesmar.
- July 24, 2018
- Ep. 30. IAFP 2018: USDA FSIS and More!
We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.
- July 10, 2018
- Ep. 29. Sean Leighton: Where Business and Food Safety Meet
In this episode, Cargill's Sean Leighton gives insight into food safety, quality, and how these areas coincide—and clash—with other parts of a food business. Plus, food safety culture, opportunities and challenges of big data, and more.
- June 28, 2018
- Blockchain: Facts, Fiction, and Future
In this BONUS episode of Food Safety Matters, FoodLogiQ shares how blockchain technology could transform the food industry and ensure a safer food supply chain for all.
- June 26, 2018
- Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
Bob Brackett, vice president of the Illinois Institute of Technology, and director of the Institute for Food Safety and Health(IFSH),is the guest on this episode of Food Safety Matters. Listen to Bob discuss the important food safety work being done at IIT and its many centers.
- June 12, 2018
- Ep. 27. Mike Robach: GFSI: Past, Present, and Future
This week, Food Safety Matters shares a conversation with Cargill's Mike Robach. Mike discussion is centered around his involvement with GFSI and the organization's endeavors--past, present, and future.
- May 22, 2018
- Ep. 26. Kathy Gombas: FSMA Guidance
In this episode of Food Safety Matters, Kathy Gombas offers an in-depth look into FSMA guidance documents as well insights into potential challenges some are finding in the first stages of implementation.
- May 8, 2018
- Ep. 25. Bill Marler: 25 Years of Food Safety
Bill Marler, the most prominent foodborne illness lawyer in America, spoke with Food Safety Matters about representing victims of foodborne illness and the evolution of food safety over the last 25 years.
- April 24, 2018
- Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
In this episode, we interview Melanie Neumann, president of Neumann Risk Services about understanding, implementing and managing FSMA in global food companies.
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