Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- January 22, 2019
- Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.
- January 8, 2019
- Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world.
- December 11, 2018
- Ep. 39: 2018: The Year of the Outbreak
What were the biggest food safety stories in 2018? The Food Safety Matters team looks back on the year.
- November 27, 2018
- Ep. 38. Maria Lapinski Risk Communication and Social Media
MSU's Maria Lapinski talks to us about consumers' social networking habits and how they can impact attitudes and behaviors related to food safety.
- November 13, 2018
- Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.
- October 23, 2018
- Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.
- October 9, 2018
- Ep. 35. John Butts: Listeria--Seek and Destroy
This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.
- October 2, 2018
- Neogen: Why AOAC?
In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.
- September 25, 2018
- Ep. 34. Shawn Stevens: Food Industry Counsel
In this episode, attorney Shawn Stevens shares how he defends food companies that face product recalls, foodborne outbreaks, and more.
- September 11, 2018
- Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ten years after the tragic, deadly Listeria outbreak, executives from Maple Leaf Foods discuss how far they've come in keeping food—and consumers—safe.
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