Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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March 12, 2019
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Jeremy Zenlea of Cumberland Farms gives us an insightful look at food safety from a unique and perhaps even overlooked perspective—convenience stores.

February 26, 2019
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale

In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.

February 18, 2019
Neogen: Meet MSU’s Food Processing and Innovation Center
Neogen: Meet MSU’s Food Processing and Innovation Center

In this BONUS interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.

 

February 12, 2019
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant

Joe Stout explains why sanitation is the foundation of food safety and public health, and hygienic design's role in the future of food safety.

January 22, 2019
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Ep. 41. Sara Mortimore: HACCP—A Practical Approach

Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.

January 8, 2019
Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Ep. 40. Chris Elliott: Food Crime: A Global Challenge

Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world. 

December 11, 2018
Ep. 39: 2018: The Year of the Outbreak
Ep. 39: 2018: The Year of the Outbreak

What were the biggest food safety stories in 2018? The Food Safety Matters team looks back on the year.

November 27, 2018
Ep. 38. Maria Lapinski Risk Communication and Social Media
Ep. 38. Maria Lapinski: Risk Communication and Social Media

MSU's Maria Lapinski talks to us about consumers' social networking habits and how they can impact attitudes and behaviors related to food safety.

November 13, 2018
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research

What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.

October 23, 2018
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control

Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.

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