Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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April 23, 2019
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership

Costco's Craig Wilson gives us the scoop on how he oversees food safety at the massive chain of membership-only warehouse clubs.

May 1, 2019
Tetra Pak: Advances in Successful Dairy Separation
Tetra Pak: Advances in Successful Dairy Separation

In this BONUS episode of Food Safety Matters, we hear from Tetra Pak about the process and technology behind milk separation.

April 9, 2019
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference

Food safety heavy hitters Frank Yiannas, Lone Jespersen, and Mike Robach give their lessons learned from this year's GFSI conference held in Nice, France.

March 26, 2019
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers

Once again, we chat with David Acheson about the challenges of balancing science with consumer psychology. Also, we hear from Hilary Thesmar and Shelley Feist about the 2019 Consumer Food Safety Education Conference.

March 12, 2019
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go

Jeremy Zenlea of Cumberland Farms gives us an insightful look at food safety from a unique and perhaps even overlooked perspective—convenience stores.

February 26, 2019
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale

In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.

February 18, 2019
Neogen: Meet MSU’s Food Processing and Innovation Center
Neogen: Meet MSU’s Food Processing and Innovation Center

In this BONUS interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.

 

February 12, 2019
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant

Joe Stout explains why sanitation is the foundation of food safety and public health, and hygienic design's role in the future of food safety.

January 22, 2019
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Ep. 41. Sara Mortimore: HACCP—A Practical Approach

Sara Mortimore breaks down the ins and outs of HACCP, and the importance of having the right people in place to implement it.

January 8, 2019
Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Ep. 40. Chris Elliott: Food Crime: A Global Challenge

Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world. 

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