Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

Subscribe on Apple Podcasts | Stitcher | Google Play | Android
 

 

September 19, 2019
Phoseon: Targeting Pathogens with UV LED
Phoseon: Targeting Pathogens with UV LED

In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon about the use of UV LED technology to reduce foodborne pathogens.

September 10, 2019
Ep. 56. Oscar Garrison: Regs and Eggs
Ep. 56. Oscar Garrison: Regs and Eggs

Oscar Garrison from United Egg Producers joins the Food Safety Matters podcast to discuss how states work with other entities to keep food safety. He also delves into keeping eggs safe.

August 27, 2019
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks

Dr. Laura Gieraltowski from the U.S. Centers for Disease Control and Prevention (CDC) breaks down how the nation's health protection agency works to track foodborne illness outbreaks.

 

August 13, 2019
Ep. 54. Live from IAFP 2019
Ep. 54. Live from IAFP 2019

Food Safety Matters brought the podcast to IAFP in Louisville, KY! Listen to our live recordings with some of the industry's biggest names.

July 23, 2019
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide

In this episode of Food Safety Matters, McDonalds' food safety executive Cindy Jiang talks about a topic that's often overlooked—food safety and collaboration.

July 9, 2019
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls

In this episode of Food Safety Matters, Joan Menke-Schaenzer engages in a lively discussion about food safety decision-making, and how she's managed multiple foodborne outbreaks tied to her employers' food products.

June 25, 2019
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II

In Part II of our chat with sanitarian Bob Powitz, he delves into analyzing a food facility's cleaning and sanitizing practices, proper use of chemicals, and more.

June 10, 2019
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I

In Part I of our chat with sanitarian Bob Powitz, he explains the right way to go about cleaning and sanitizing a food processing facility.

May 30, 2019
IFC: Pest Management and FSMA
IFC: Pest Management and FSMA

In this BONUS episode of Food Safety Matters, two experts from IFC tell all about how to make sure your pest management program complies with new FSMA regulations.

May 28, 2019
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats

University of Guelph's Jeff Farber talks about Listeria monocytogenes, and what he believes are the many factors contributing to today's foodborne illness outbreaks.

More Results:

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!