Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- April 10, 2018
- Ep. 23. Food Safety Talk on Food Safety Matters
In this episode of Food Safety Matters, Barbara VanRenterghem engaged in a lively discussion with Ben Chapman and Don Schaffner, co-hosts of the podcast Food Safety Talk.
- March 27, 2018
- Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
In this episode of Food Safety Matters, Jorge Hernandez walks us through the complexities of getting food transported and distributed safely within in the U.S.
- March 23, 2018
- Metagenomics: 16S Challenge
In this BONUS episode of Food Safety Matters, we focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products reaching your consumers.
- March 13, 2018
- Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Mike Cramer joins the Food Safety Matters Podcast this week for an in-depth discussion of best practices for food plant sanitation.
- February 27, 2018
- Ep. 20. Larry Keener: Validation Before Verification
Larry Keener joins the Food Safety Matters Podcast for the second time, this time to discuss the importance of validation in food processing.
- February 13, 2018
- Ep. 19. National Restaurant Association: ServSafe and Beyond
Food Safety Magazine's Food Safety Matters Podcast chats with William Weichelt of the National Restaurant Association. William discusses the organization's well-known ServSafe program and how new initiatives are expected to bring safer food to U.S. restaurants and consumers.
- January 23, 2018
- Ep. 18. Stop Foodborne Illness: "The why of food safety"
In this episode, we chat with Deirdre Schlunegger CEO of Stop Foodborne Illness a national nonprofit public health organization about their work with consumers and industry to the prevention of illness and death from foodborne pathogens.
- January 9, 2018
- Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Food Safety Magazine's Barbara VanRenterghem chats with Dr. Lee-Ann Jaykus, commonly referred to as "The Norovirus Woman." Lee-Ann delves into her work with NoroCORE and gives insight on norovirus prevention in the foodservice industry.
- December 26, 2017
- Ep. 16. "So... I guess we're doing this"
The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!
- Allergens: Improve Your Odds to Avoid Risks
This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proactively guarding against unintended food allergens in their products. However, with the introduction of the Food Safety Modernization Act (FSMA), continued globalization of the food supply and increased regulatory activities, food manufacturers will need to keep diligent in their food allergen control plans.
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