Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- February 13, 2018
- Ep. 19. National Restaurant Association: ServSafe and Beyond
Food Safety Magazine's Food Safety Matters Podcast chats with William Weichelt of the National Restaurant Association. William discusses the organization's well-known ServSafe program and how new initiatives are expected to bring safer food to U.S. restaurants and consumers.
- January 23, 2018
- Ep. 18. Stop Foodborne Illness: "The why of food safety"
In this episode, we chat with Deirdre Schlunegger CEO of Stop Foodborne Illness a national nonprofit public health organization about their work with consumers and industry to the prevention of illness and death from foodborne pathogens.
- January 9, 2018
- Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Food Safety Magazine's Barbara VanRenterghem chats with Dr. Lee-Ann Jaykus, commonly referred to as "The Norovirus Woman." Lee-Ann delves into her work with NoroCORE and gives insight on norovirus prevention in the foodservice industry.
- December 26, 2017
- Ep. 16. "So... I guess we're doing this"
The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!
- Allergens: Improve Your Odds to Avoid Risks
This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proactively guarding against unintended food allergens in their products. However, with the introduction of the Food Safety Modernization Act (FSMA), continued globalization of the food supply and increased regulatory activities, food manufacturers will need to keep diligent in their food allergen control plans.
- December 12, 2017
- Ep. 15. Will Daniels: "It was a game changer for the industry"
Food Safety Matters chats with Will Daniels, president of the produce division at IEH Laboratories and formerly responsible for food safety and quality at Earthbound Farms during the 2006 spinach outbreak. Will provides insights into the challenges facing the food supply chain and his suggested solutions.
- November 28, 2017
- Ep. 14. Hal King: “That looks really clean, but it’s not”
Food Safety Magazine's Barbara VanRenterghem chats with retail foodservice authority Hal King in the 14th episode of the Food Safety Matters podcast.
- November 14, 2017
- Ep. 13. Darin Detwiler: "It's more than just a job"
In our 13th episode of Food Safety Matters, Barbara VanRenterghem speaks with Darin Detwiler about how the food industry has evolved since the 1993 Jack in the Box E. coli outbreak. This episode also includes an informative discussion with Marianne Gravely (USDA) and Hilary Thesmar (FMI) about how industry can support consumer food safety practices and grocery shopping during the holiday season.
- October 30, 2017
- Listeria Right Now: Innovations in Food Safety
This special BONUS episode of Food Safety Matters focuses on Listeria Right Now, an environmental Listeria test offering molecular-level accuracy, with no enrichment and a total time to results of under one hour.
- October 24, 2017
- Ep. 12. David Acheson M.D.: "No...that's a problem"
Food Safety Matters speaks to David Acheson about his role in 2007 Food Protection Plan and FSMA, food safety risks, food defense and how outbreaks have shaped current legislation.
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