Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- November 24, 2020
- Ep. 84. Scott Brooks: Tyson Takes on COVID
Dr. Scott Brooks, Senior Vice President of Food Safety and Quality Assurance for Tyson Foods shares his experiences and resources that Tyson developed for addressing the ongoing COVID crisis and more.
- November 19, 2020
- bioMerieux: Predictive Diagnostics
In this BONUS episode of Food Safety Matters, we speak with Adam Joelsson, Invisible Sentinel, and Vic Dutta, bioMerieux, about how data can be used to move food testing from a detect and respond model to a detect and control model of pathogen control.
- November 10, 2020
- Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
Hugo Gutierrez shares experiences from his 25-year career in food safety on topics ranging from food safety culture, engaging employees and leadership, managing food safety in a global company, and more.
- October 27, 2020
- Ep. 82. John Spink: The Integrated Supply Chain
From the vantage point of his new role in MSU's Department of Supply Chain Management, John Spink discusses the fundamentals of disruption and its effects on food safety, the potential for food fraud, and how to view food safety through a business lens.
- October 13, 2020
- Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing
Randy Huffman discusses what shaped Maple Leaf's response to COVID—the effects on food safety and the powerful connections that can be made between health and safety and food safety.
- September 22, 2020
- Ep. 80. Bob Gravani: Unconscious Competence in Food Safety
Bob Gravani discusses the evolution of food safety and how not doing the right thing is often the root of food safety problems.
- September 8, 2020
- Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail
Hal King joins us again, this time discussing foodborne disease outbreaks in the foodservice/retail sector, and how COVID-19 now comes into play.
- August 25, 2020
- Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture
Lone Jespersen, Marie Tanner, and Neil Coole discuss all aspects of food safety culture, including how the concept has evolved amid the COVID pandemic.
- August 11, 2020
- Ep. 77. FSPCA Panel: Virtual Food Safety Training
This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID.
- August 5, 2020
- IFC: Fogging & Insect Growth Regulators
In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan.
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