Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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June 23, 2020
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I
Ep. 74. John Keogh and C.J. Unis: Supply Chains After COVID—Part I

Once again, we're joined by John Keogh and C.J. Unis to discuss COVID-19 and it's future impact on the food industry supply chain. This is Part I.

June 11, 2020
Meritech: The Employee Hygiene Toolbox
Meritech: The Employee Hygiene Toolbox

In this BONUS episode of Food Safety Matters, hygiene expert Paul Barnhill tells us all about Meritech's innovative Employee Hygiene Toolbox created in partnership with Food Safety Magazine.

June 9, 2020
Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process
Ep. 73. Keith Warriner: Applications for the Advanced Oxidation Process

University of Guelph's Keith Warriner joins us for the second time, this time discussing his advanced oxidation process and how he's been able to apply it to certain food commodities to prevent contamination.

May 26, 2020
Ep. 72. David Acheson: The Trouble with Defining “Ready-to-Eat”
Ep. 72. David Acheson: The Trouble with Defining “Ready-to-Eat"

David Acheson's third episode with Food Safety Matters hones in on what it takes to make a food "ready-to-eat," traceability, and Salmonella as an adulterant.

May 12, 2020
Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center
Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

In this episode, IFT's Bryan Hitchcock explains how the Global Food Traceability Center is working to improve transparency and communication within the food industry, worldwide.

April 28, 2020
Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry
Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry

A group of food defense and meat science experts from Auburn University discuss COVID-19 and its implications within the U.S. food supply system.

April 14, 2020
Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19
Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

Stacey Popham, Mike Cramer, and Sean Leighton share how their food safety roles and responsibilities have shifted amid the coronavirus pandemic.

March 31, 2020
COVID-19: Assessing the Impacts on the Food Industry
COVID-19: Assessing the Impacts on the Food Industry

In this Special Edition, Food Safety Matters spoke to two supply chain experts about COVID-19 and what it means for every level of the global food industry.

March 24, 2020
Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2
Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2

In Part 2, leaders from the Association of Food and Drug Officials share how foodborne outbreak investigations are approached from the state level. 

March 26, 2020
Fine Tune: The Future of Pest Management
Fine Tune: The Future of Pest Management

In this BONUS episode of Food Safety Matters, an expert from Fine Tune discusses pest management in food safety—past, present, and future.

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