Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- November 13, 2018
- Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.
- October 23, 2018
- Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.
- October 9, 2018
- Ep. 35. John Butts: Listeria--Seek and Destroy
This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.
- October 2, 2018
- Neogen: Why AOAC?
In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.
- September 25, 2018
- Ep. 34. Shawn Stevens: Food Industry Counsel
In this episode, attorney Shawn Stevens shares how he defends food companies that face product recalls, foodborne outbreaks, and more.
- September 11, 2018
- Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ten years after the tragic, deadly Listeria outbreak, executives from Maple Leaf Foods discuss how far they've come in keeping food—and consumers—safe.
- August 28, 2018
- Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Frank Yiannas shares how Walmart approaches food safety and culture, plus Bob Ferguson recaps his latest Food Safety Insights installment.
- August 14, 2018
- Ep. 31. Dane Bernard: Taking the Lead on HACCP
Dane Bernard tells us about his distinguished food safety career from NFPA to Keystone Foods and beyond. We also speak to USDA FSIS' "Ask Karen", along with FMI's Hilary Thesmar.
- July 24, 2018
- Ep. 30. IAFP 2018: USDA FSIS and More!
We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.
- July 10, 2018
- Ep. 29. Sean Leighton: Where Business and Food Safety Meet
In this episode, Cargill's Sean Leighton gives insight into food safety, quality, and how these areas coincide—and clash—with other parts of a food business. Plus, food safety culture, opportunities and challenges of big data, and more.
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