Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- November 12, 2019
- Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)
In Part II of this fascinating discussion, Mike Cramer, Dane Bernard, and Bob Powitz dive deep into food safety education, future staffing within the industry, and their thoughts on current popular food trends. Also included is an interview with USDA's Mindy Brashears about the agency's recent look at consumer behavior when washing poultry.
- November 7, 2019
- IFC: Effective Pest Management
In this BONUS episode of Food Safety Matters, we continue a chat with two experts from IFC, this time about best practices in pest management within the food industry.
- October 22, 2019
- Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
Food safety professionals Mike Cramer, Dane Bernard, and Bob Powitz drop some serious knowledge as they reflect on their many combined years in various levels of the food industry.
- October 8, 2019
- Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
In this episode of Food Safety Matters, America's Test Kitchen chef Lan Lam tells us all about how the show intertwines food safety messaging in their on-air cooking demonstrations.
- September 24, 2019
- Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
In this episode of Food Safety Matters, Sanjay Gummalla delves into how AFFI is making the frozen food sector safer for all.
- September 19, 2019
- Phoseon: Targeting Pathogens with UV LED
In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon about the use of UV LED technology to reduce foodborne pathogens.
- September 10, 2019
- Ep. 56. Oscar Garrison: Regs and Eggs
Oscar Garrison from United Egg Producers joins the Food Safety Matters podcast to discuss how states work with other entities to keep food safety. He also delves into keeping eggs safe.
- August 27, 2019
- Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Dr. Laura Gieraltowski from the U.S. Centers for Disease Control and Prevention (CDC) breaks down how the nation's health protection agency works to track foodborne illness outbreaks.
- August 13, 2019
- Ep. 54. Live from IAFP 2019
Food Safety Matters brought the podcast to IAFP in Louisville, KY! Listen to our live recordings with some of the industry's biggest names.
- July 23, 2019
- Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
In this episode of Food Safety Matters, McDonalds' food safety executive Cindy Jiang talks about a topic that's often overlooked—food safety and collaboration.
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