Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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November 24, 2020
Ep. 84. Scott Brooks: Tyson Takes on COVID
Ep. 84. Scott Brooks: Tyson Takes on COVID

Dr. Scott Brooks, Senior Vice President of Food Safety and Quality Assurance for Tyson Foods shares his experiences and resources that Tyson developed for addressing the ongoing COVID crisis and more.

November 19, 2020
bioMerieux: Predictive Diagnostics
bioMerieux: Predictive Diagnostics

In this BONUS episode of Food Safety Matters, we speak with Adam Joelsson, Invisible Sentinel, and Vic Dutta, bioMerieux, about how data can be used to move food testing from a detect and respond model to a detect and control model of pathogen control.

November 10, 2020
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change

Hugo Gutierrez shares experiences from his 25-year career in food safety on topics ranging from food safety culture, engaging employees and leadership, managing food safety in a global company, and more.

October 27, 2020
Ep. 82. John Spink: The Integrated Supply Chain
Ep. 82. John Spink: The Integrated Supply Chain

From the vantage point of his new role in MSU's Department of Supply Chain Management, John Spink discusses the fundamentals of disruption and its effects on food safety, the potential for food fraud, and how to view food safety through a business lens.

October 13, 2020
Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing
Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing

Randy Huffman discusses what shaped Maple Leaf's response to COVID—the effects on food safety and the powerful connections that can be made between health and safety and food safety.

September 22, 2020
Ep. 80. Bob Gravani: Unconscious Competence in Food Safety
Ep. 80. Bob Gravani: Unconscious Competence in Food Safety

Bob Gravani discusses the evolution of food safety and how not doing the right thing is often the root of food safety problems.

September 8, 2020
Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail
Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail

Hal King joins us again, this time discussing foodborne disease outbreaks in the foodservice/retail sector, and how COVID-19 now comes into play.

August 25, 2020
Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture
Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture

Lone Jespersen, Marie Tanner, and Neil Coole discuss all aspects of food safety culture, including how the concept has evolved amid the COVID pandemic.

August 11, 2020
Ep. 77. FSPCA Panel: Virtual Food Safety Training
Ep. 77. FSPCA Panel: Virtual Food Safety Training

This episode features a panel of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age of COVID.

August 5, 2020
IFC: Fogging & Insect Growth Regulators
IFC: Fogging & Insect Growth Regulators

In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan.

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