Food Safety Magazine

Podcast



Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years.  Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

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November 13, 2018
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research

What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.

October 23, 2018
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control

Mike Cramer joins the Food Safety Matters podcast for the second time, this time to dive a bit deeper into environmental monitoring and Listeria.

October 9, 2018
Ep. 35. John Butts: Listeria--Seek and Destroy
Ep. 35. John Butts: Listeria—Seek and Destroy

This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.

October 2, 2018
Neogen: Why AOAC?
Neogen: Why AOAC?

In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.

September 25, 2018
Ep. 34. Shawn Stevens: Food Industry Counsel
Ep. 34. Shawn Stevens: Food Industry Counsel

In this episode, attorney Shawn Stevens shares how he defends food companies that face product recalls, foodborne outbreaks, and more.

September 11, 2018
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ten years after the tragic, deadly Listeria outbreak, executives from Maple Leaf Foods discuss how far they've come in keeping food—and consumers—safe.

August 28, 2018
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Frank Yiannas shares how Walmart approaches food safety and culture, plus Bob Ferguson recaps his latest Food Safety Insights installment.

August 14, 2018
Ep. 31. Dane Bernard: Taking the Lead on HACCP
Ep. 31. Dane Bernard: Taking the Lead on HACCP

Dane Bernard tells us about his distinguished food safety career from NFPA to Keystone Foods and beyond. We also speak to USDA FSIS' "Ask Karen", along with FMI's Hilary Thesmar.

July 24, 2018
Ep. 30. IAFP 2018: USDA FSIS and More!
Ep. 30. IAFP 2018: USDA FSIS and More!

We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.

July 10, 2018
Ep. 29. Sean Leighton: Where Business and Food Safety Meet
Ep. 29. Sean Leighton: Where Business and Food Safety Meet

In this episode, Cargill's Sean Leighton gives insight into food safety, quality, and how these areas coincide—and clash—with other parts of a food business. Plus, food safety culture, opportunities and challenges of big data, and more.

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