Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
- May 22, 2018
- Ep. 26. Kathy Gombas: FSMA Guidance
In this episode of Food Safety Matters, Kathy Gombas offers an in-depth look into FSMA guidance documents as well insights into potential challenges some are finding in the first stages of implementation.
- May 8, 2018
- Ep. 25. Bill Marler: 25 Years of Food Safety
Bill Marler, the most prominent foodborne illness lawyer in America, spoke with Food Safety Matters about representing victims of foodborne illness and the evolution of food safety over the last 25 years.
- April 24, 2018
- Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
In this episode, we interview Melanie Neumann, president of Neumann Risk Services about understanding, implementing and managing FSMA in global food companies.
- April 10, 2018
- Ep. 23. Food Safety Talk on Food Safety Matters
In this episode of Food Safety Matters, Barbara VanRenterghem engaged in a lively discussion with Ben Chapman and Don Schaffner, co-hosts of the podcast Food Safety Talk.
- March 27, 2018
- Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
In this episode of Food Safety Matters, Jorge Hernandez walks us through the complexities of getting food transported and distributed safely within in the U.S.
- March 23, 2018
- Metagenomics: 16S Challenge
In this BONUS episode of Food Safety Matters, we focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products reaching your consumers.
- March 13, 2018
- Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Mike Cramer joins the Food Safety Matters Podcast this week for an in-depth discussion of best practices for food plant sanitation.
- February 27, 2018
- Ep. 20. Larry Keener: Validation Before Verification
Larry Keener joins the Food Safety Matters Podcast for the second time, this time to discuss the importance of validation in food processing.
- February 13, 2018
- Ep. 19. National Restaurant Association: ServSafe and Beyond
Food Safety Magazine's Food Safety Matters Podcast chats with William Weichelt of the National Restaurant Association. William discusses the organization's well-known ServSafe program and how new initiatives are expected to bring safer food to U.S. restaurants and consumers.
- January 23, 2018
- Ep. 18. Stop Foodborne Illness: "The why of food safety"
In this episode, we chat with Deirdre Schlunegger CEO of Stop Foodborne Illness a national nonprofit public health organization about their work with consumers and industry to the prevention of illness and death from foodborne pathogens.
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