Resource: University of California - Davis

UC Davis's College of Food Science and Technology offers a long list of resources for just about every food industry business having to navigate the coronavirus outbreak—from produce growers and retail food establishments to farmers and food banks.

See UC Davis’s Food Industry Resources for COVID-19

Author(s): Staff

Live: April 25, 2024 at 2:00 pm EDT: From this webinar, attendees will learn how pathogens like Listeria, Salmonella, and E. coli can impact your food safety program and what you can do now to prevent long downtimes or a crisis for your organization.

Live: April 30, 2024 at 3:00 pm EDT: Join our webinar to explore these critical issues and learn actionable solutions to efficiently manage maximum residue levels (MRLs).

Live: May 1, 2024 at 2:00 pm EDT: Attend this webinar to understand how to set up your preventive maintenance program to build a sustainable path toward increased uptime.