Food Safety Magazine

News | April 10, 2018

Food Safety Matters Podcast Interviews Don Schaffner and Ben Chapman of the Food Safety Talk Podcast

By Staff

Food Safety Matters Podcast Interviews Don Schaffner and Ben Chapman of the Food Safety Talk Podcast

Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment, and predictive food microbiology. Dr. Schaffner is active in several scientific associations, including the International Association for Food Protection where he is a past-president.

Ben Chapman is associate professor and food safety Extension Specialist at North Carolina State University. There, with the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Ben is also a contributor to the very popular Barfblog.

Together, Don and Ben are co-hosts of the Food Safety Talk podcast.

You can listen to our Food Safety Matters Podcast any time right here on our website. You can also listen and subscribe via Apple Podcasts, Stitcher, Google Play or Android.

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