This week, Food Safety Magazine launched the third episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Lone Jespersen on the importance of establishing and maintaining culture in a food safety setting.
One ingredient supplier has been linked to at least nine recalls of meat products containing undeclared milk. Thus far, a total of 3,785,572 pounds of products has been recalled.
Food Safety Magazine recently announced that Dane Bernard, M.Sc., and Reginald W. Bennett, M.Sc., will receive the magazine’s Distinguished Service Award at the 2017 annual meeting of the International Association for Food Protection (IAFP), July 9–12 in Tampa, FL.
Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
On May 30, 2017, the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals became final.
Handwashing is a hot topic in the world of food safety. Lack of proper handwashing procedures in foodservice and other sectors can lead to the spread of foodborne illness. Are current handwashing rules in need of updating? A new study suggests it may be time.
The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.
This week, Food Safety Magazine launched the second episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews our dear friend Larry Keener on emerging technologies in the food safety industry.
Research conducted at the University of Southern Denmark shows that fatty acids might neutralize the harmful affects of Listeria bacterium.
Five food and consumer advocacy groups have filed a lawsuit against the U.S. Food and Drug Administration (FDA), challenging the agency’s rule that permits food manufacturers to determine what additives can be added to their processed foods.
A new report released by the U.S. Centers for Disease Control and Prevention (CDC) states that raw milk and cheese products cause 96 percent of foodborne illnesses linked to contaminated dairy products.
The SoyNut Butter Co. has filed for bankruptcy, citing an E. coli outbreak linked to its I.M. Healthy brand peanut butter substitute and manufacturer Dixie Dew Products as the causes for its financial failure.
The International Association for Food Protection (IAFP) has selected Panda Restaurant Group, Inc. as the 2017 recipient of the prestigious Black Pearl Award.
The International Association for Food Protection (IAFP) will present awards recognizing excellence in food safety to the following organizations and individuals at the 2017 IAFP Annual Meeting.
Last week, part of the Food Safety Magazine team attended the 19th Annual Food Safety Summit held in Rosemont, IL.
This week, the U.S. Senate voted (57 to 42) to confirm President Donald Trump’s pick--Scott Gottlieb--as the U.S. Food and Drug Administration’s (FDA’s) new commissioner.
Food Safety Magazine is proud to announce the launch of our new podcast--Food Safety Matters.
On Friday, Codex Alimentarius (CODEX, the world food code) initiated a major food fraud commitment by proposing an Electronic Working Group (EWG) to review other CODEX texts and to create a definition and scope for a number of related terms--food fraud, food integrity, and food authenticity.
A recall of bagged salads produced at a single Dole Fresh Vegetables, Inc. facility in Springfield, IL has reportedly cost the company a whopping $25 million. The recalled salads were also sold under a number of store brand labels--Aldi, Kroger, Meijer and Walmart.
This week, a federal budget agreement passed that prevented a government shutdown. Part of that agreement has allocated $3 million to the U.S. Food and Drug Administration (FDA) for a new campaign--in conjunction with the U.S. Department of Agriculture--to educate consumers about foods produced with genetically modified organisms (GMOs).