October/November 2019
- October 17, 2019
- International Harmonization of Food Safety Standards
-
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
- How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
-
The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
- Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
-
Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.
- October 17, 2019
- Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
-
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
- October 17, 2019
- Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
-
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
- October 17, 2019
- Hygienic Zoning in Food Manufacturing Factories
-
The design of a robust hygienic zoning program is the result of a thorough risk assessment.
- October 17, 2019
- ISO 22000 Revised
-
Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.
- October 17, 2019
- The ABCs of CBD
-
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.
- October 17, 2019
- International Harmonization of Food Safety Standards
-
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
- How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
-
The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
- Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
-
Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.
- October 17, 2019
- Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
-
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
- October 17, 2019
- Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
-
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
- October 17, 2019
- Hygienic Zoning in Food Manufacturing Factories
-
The design of a robust hygienic zoning program is the result of a thorough risk assessment.
- October 17, 2019
- ISO 22000 Revised
-
Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.
- October 17, 2019
- The ABCs of CBD
-
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.