Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”
The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.
The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.
Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.
A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.
Food allergy and gluten-free training is an important component of any foodservice operation.
Chemical-free cleaning in the greater context of green cleaning is becoming the rule instead of the exception.
Cooperative Extension faces many challenges and opportunities as the system moves into its second century.
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.