Systems thinking is a critically important competency for food safety.
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
Whole-genome sequencing is a common tool for outbreak detection and investigation.
When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.
There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.
Food safety testing volumes are increasing and focus on Listeria.
Excessive sanitation department turnover is hard on everybody.
In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.