Food Safety Magazine

June 24, 2020

June/July 2020

June/July 2020
June 24, 2020
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

Systems thinking is a critically important competency for food safety.

June 24, 2020
Cannabis Edibles: Current Food Safety Practices
<i>Cannabis</i> Edibles: Current Food Safety Practices

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

June 24, 2020
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking:  A Food Industry Perspective

Whole-genome sequencing is a common tool for outbreak detection and investigation.

June 24, 2020
The Rationale of Redefining a Sanitation Program
The Rationale of Redefining a Sanitation Program

When it comes to defining “clean” in the food industry, an objective definition does not exist, and each facility must recognize that what is deemed clean now may not stay clean when subjected to the environment.

June 24, 2020
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer

There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.

June 24, 2020
Trends in Food Safety Testing
Trends in Food Safety Testing

Food safety testing volumes are increasing and focus on Listeria.

June 24, 2020
The Top 10 Reasons Why I Couldn’t Keep Sanitation People
The Top 10 Reasons  Why I Couldn’t Keep Sanitation People

Excessive sanitation department turnover is hard on everybody.

June 24, 2020
Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling
Banning Plastics Won’t  Prevent Litter: A Case for  Promoting Plastics Recycling

In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.

June 24, 2020
Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?
Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.

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