Food Safety Magazine

June/July 2010

June/July 2010
Getting In Tune with Global Food Safety
Getting In Tune with Global Food Safety

The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.

Food Safety through a Global Lens
Food Safety through a Global Lens

Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.

Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?
Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?

Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.

A Look at the Food Safety Program at Butterball, LLC
A Look at the Food Safety Program at Butterball, LLC

The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.

Sampling, Part 2: Sampling Strategies
Sampling, Part 2: Sampling Strategies

There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.

Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations

The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.

Workings of the European Hygienic Engineering and Design Group
Workings of the European Hygienic Engineering and Design Group

The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.

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