Explore the December 2011/January 2012 edition of Food Safety Magazine, where we visit the subject of major challenges of the global food supply, a nationwide produce outbreak, the impact of temperature and routing on produce shelf life, Salmonella, traceability and much more!
It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.
Sanitation Standard Operating Procedures are instructive, directive and are written to contain actions around a task—likely intended to fulfill a policy’s requirements.