We pay tribute to Dr. David Theno, food safety advocate extraordinaire.
Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program
The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.
Industry leaders confirm the importance of food safety culture in the processing plant.
Survey results are presented from more than 100 food processors on their preparations for compliance with the Food Safety Modernization Act.
Foreign material can be a difficult and costly issue in food manufacturing.
While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.
Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.
New devices, so-called electronic noses, have been described as both a cost-effective and a timesaving substitute for the determination of shelf life, food quality and origin.